Cover Story


The Blame Game

A merry-go-round of non-accountability

Quoted

On Jan. 28, 2011, the EPA announced its approval for reopening of the Waimanalo Gulch Landfill, despite Waste Management’s failure to complete all the tasks ordered by the EPA on Jan. 25.

Cover

Cover image for Feb 2, 2011

It was a breezy, blue-sky summer day in early 2000, and Geri Marullo, her husband, Bob Grossmann, and their young daughter, Maya, were enjoying a day of snorkeling and swimming at one of their favorite public beaches–Paradise Cove Beach–near Ko Olina Resort On Oahu’s Leeward Coast. “We love to swim and hang out at that little park,” recalls Marullo, former deputy director of the state Department of Health (DOH) who has a doctorate in public health. Suddenly, she looked up and noticed small, plastic bags being carried by powerful winds over the mountains and out to the sea. “It was raining garbage,” recalls Marullo, former president and CEO of the American Nurses’ Association.

“The bags were lifted by the wind stream hundreds of feet directly up into the tradewinds, about one every few seconds,” says Grossmann, who has a PhD and previously lectured at the now defunct University of Hawaii’s School of Public Health. “The trees at Ko Olina were filled with plastic bags.” Grossmann called the DOH to alert them to the problem. “It was my belief that they were not covering the trash as fast as they should on that day, given the wind conditions,” says Grossmann, a 30-year Hawaii resident and co-editor of The Unfinished HealthAgenda: Lessons From Hawaii.


Changing Times

Today, the enormity and seriousness of the unfolding medical waste fiasco goes far beyond the flying bags observed by the Marullo-Grossmann family during their day at the beach.

Oahu generates approximately 1.79 million tons of waste annually from residential, commercial and industrial sources. When it comes to the management of that waste–which also includes sterilized medical waste such as used needles and soiled bandages–state and local governments, corporate entities and private citizens currently involved in the barrage of alleged serious waste management violations are worried. Understandably, they seek to avoid accountability for any missteps, especially in light of possible legal charges or huge fines slapped on them by the Environmental Protection Agency (EPA).

In 2002, 66-year-old Stanley Hong, president and CEO of both the Chamber of Commerce of Hawaii and the Hawaii Visitors Bureau, settled into his new job overseeing the landfills on Oahu, Kauai and the Big Island in his capacity as president of Waste Management of Hawaii, Inc. (WMH), the local arm of a Houston-based firm. At the time, Hong was politically connected but had no background working in waste management. Little did Hong know that he was stepping into a job that would be the focus of major state controversy less than a decade later.

The Waimanalo Gulch Landfill is one of two landfills on Oahu. The other landfill in Nanakuli is permitted for construction and demolition waste only. Most residential and general commercial trash is disposed of at H-POWER, the city’s waste-to-energy plant built in 1990. The city’s goal is to minimize the use of landfills for waste disposal by disposing more than one million tons of waste from landfills annually to H-POWER. The problem is that H-POWER is already operating at 110 percent capacity.

A Perfect Storm

Over the years, other violations at WMH have surfaced, including the failure to complete a state-required retaining wall to remove excess water that flowed from the dump after heavy rains.

On one occasion, a registered nurse who chooses to remain anonymous recalls: “I saw medical records and plastic IV tubing with people’s names on it strewn along a Leeward beach. I got some plastic bags and started collecting the medical waste. I also notified the Health Department.”

Earlier in her career, while working at a private hospital, she does not recall any statewide effort to sterilize hospital medical waste prior to its disposal. “I only remember sterilizing bedpans.”

Then came the disaster nobody could ignore. In the early hours of Thursday, Jan. 13, a series of heavy rainfalls flooded a reservoir above the Waimanalo Gulch Landfill, causing the entire content of the dump to liquefy, and an undetermined portion of it emptied into the ocean.

The overflow from the landfill traveled into a section of the reservoir filled with waste, including allegedly sterilized medical waste, then into a drainage area at the bottom of the landfill. The drain emptied into a filtration basin that overflowed into storm drains under the highway and through the Ko Olina Resort property into the ocean. As a result, all Leeward Coast beaches were closed.

City Councilmember Tulsi Gabbard Tamayo was one of the first officials on the scene at Mailiili Beach on Thursday, Jan. 13. “I was shocked to see all the debris that was swept onshore by the currents,” she recalls. “I was worried that other types of [dangerous] debris, including syringes from diabetics, could also have gone onshore.”

“It’s certainly possible,” WMH general manager Joe Whelan later responded in a hearing.

Who’s to Blame?

In the aftermath of the recent storms, the landfill and beaches in the area were temporarily closed, causing local residents to become increasingly alarmed about the bad smells and bulky items piling up on their curbs.

Tamayo and other officials now face a critical sewage and garbage back up as they seek viable solutions to dumping medical waste and other debris into the ocean. “This is absolutely an emergency,” Tamayo told the Weekly.

Employees of WMH, members of the City Council and DOH officials are still scrambling to get their stories straight.

In a Jan. 26 interview with the Weekly, Markus Owens, public information officer for the city’s Department of Environmental Services, repeatedly said the Department of Health “…directed us to extract storm water from the Waimanalo Gulch and distribute it to the Waianae treatment facility.” The emphasis on directed seems an intentional reference to the fact that city officials acted upon an order from the DOH.

Then came a baffling situation in which city and state officials announced they would give a joint press conference to explain the issues involved. At the last minute, the DOH decided to hold its own press conference. Skeptics believe this was the DOH’s attempt to protect itself by controlling the explanation of its own version of the recent events.

Blaming Mother Nature

From the beginning, WMH General Manager Joe Whelan and Honolulu Mayor Peter Carlisle clearly put the blame on Mother Nature.

“We normally get about 19 inches of rain in a year,” said Whelan during a hearing at the state Capitol, in which he made several pointed references to the “100-year flood.” He said his company had no standard operating plans to deal with a flood of this magnitude and expressed disappointment that a newly designed system scheduled for completion sometime this month was not ready for operation. “It would have been able to handle a “once in a 100-year storm,” Whelan insisted.

“The havoc which nature has wrought, nature has now set straight,” Carlisle said about the ensuing sunny weather that helped prevent additional rainfall and flooding. “We had three storms that produced 22 inches of rain in a three-week period,” Carlisle reminded the concerned citizens eager to fire questions at him.

Extreme Events in a Warming World

Comments evaluating the “once in a 100-year rainstorm” hypothesis by WMH are perhaps best evaluated by researchers and professors in the academic world. In this case, Pao-Shin Chu, PhD, a professor and state climatologist at the Department of Meteorology at the University of Hawaii School of Ocean and Earth Science Technology presents an evidence-based hypothesis proposing that worldwide climate changes might be responsible for the heavy rainfall experienced on Oahu last month.

“Although rainfall intensity on Oahu and Kauai has generally decreased over the past 60 years, climate shifts have also changed over that time. Since 1980, these two islands have shown an increasing trend for rainfall to become more intense.”

It is well known that the earth has been undergoing an unprecedented warming process since the Industrial Revolution, according to Chu. Thus, it can be expected that extreme events in temperature and rainfall can quickly become a public health concern because of their potential damage to humans, property, public infrastructure and agriculture.

“The increase in intense precipitation events, as seen in the last 30 years, may become more frequent in this century,” according to Chu.

Runaway Sneakers and Rubber Duckies

With so much finger pointing and dozens of hastily called press conferences offering conflicting information or leaving questions unanswered, who are we to believe? There are experts like physical oceanographer Paul J. Ebbesmeyer, who has made a career of literally getting to the bottom of this matter.

While monitoring a landfill and waste debris might not be your cup of tea, Ebbesmeyer fell in love with the experience in 1990, after tracking a pair of Nike sneakers that had fallen from a container ship.

“I saw this as an opportunity to monitor ocean currents by following running shoes and rubber duckies along the coasts of Oregon and Washington.

He formed a network of people with similar interests. Ever since, Ebbesmeyer has tracked the ocean movements of all kinds of flotsam, including 34,000 ice hockey gloves washed off a boat in Seattle.

In 1996, he wrote and published the “Beachcomber’s Alert” magazine and now works with a Seattle-based oceanography company offering ocean-tracking services and studies of meteorological conditions.

In 1999, he and a colleague discovered that the ratio of plastic to plankton in the North Pacific subtropical area is about 6 to 1. His study alarmed ocean lovers because it suggested harm to all marine life at the very start of the ocean food chain. For more information, go to [beachcombersalert.org].

EPA Allows Waimanalo Gulch Landfill to Reopen

On Friday, Jan. 28, 2011, the EPA announced the reopening of the Waimanalo Gulch Landfill, despite WMH’s failure to complete all tasks ordered by the EPA on Tuesday, Jan. 25. The EPA said it recognized that the continued closure of the landfill might create a risk to public health from the mounting accumulation of waste throughout Oahu.

EPA’s approval limits the location of waste placed within the landfill and requires a revised contingency plan describing how the company will manage on-site storm water.

The damage to the facility is to be repaired “as expeditiously as possible.” WMH also must submit a revised storm-water contingency plan by Tuesday that describes how water will be managed in the event that heavy rains come while the diversion channel is under construction.

The issue is multidimensional, and the biggest problem is we are building higher and higher up on the landfill to avoid what’s really needed –finding a new place for a landfill. In the meantime, there’s the extremely perplexing accountability problem and the difficult decision about what to do with all the waste.

Is H-POWER the Solution?

Noncombustible construction, demolition debris and industry wastes go directly to a landfill. H-POWER began operation in 1990 and today converts more than 2,000 tons of waste per day into electricity to power more than 40,000 homes. H-POWER produces 7 percent of Oahu’s electricity and reduces the volume of refuge going to landfill by 90 percent. On Oahu, waste-to-energy works in partnership with recycling efforts to significantly reduce the amount of waste going to landfills.

According to Whelan, his facility averages 250 tons of ash per day. The ash resembles the residue left in your fireplace. Because of its toxicity, it is stored for burning at the H-POWER plant. After it is burned, the ash must be strictly contained because all the toxic heavy metals are concentrated at the bottom. Many are concerned about the integrity of the current ash pile, including the liner. Was any of the ash washed into the sea?

H-POWER, which handles only burnable trash, leaves about a one to 10 residue. In other words, for every 10 tons of treated trash, about one ton of ash remains.

It’s critical to ask: Were the liners at the landfill ripped or disrupted? If so, did they allow any of the ash to get out? If so, it could present serious environmental consequences that could result in huge fines by the EPA.

Did any of that ash work its way into the area around it? Even worse, what if some of the ash got washed into the sea? Basically, if the movement of highly toxic sediment inadvertently allowed some of the ash to go into the ocean, it would be highly toxic to every living thing.

“The real problem is the NIMBY syndrome, in which nobody wants a waste dump in their backyard,” says Grossmann. “The people in Waimanalo say they have had the trash dump for decades, and it’s time for it to go elsewhere.”

In the meantime, the Hawaii Tourism Authority might consider advertising the Sunshine State as the “only islands in the world with flying garbage.”


Hawaii Bio-Waste

Hawaii Bio-Waste Systems Inc. (HBW) was founded in 1991. The company was originally formed in response to the Medical Waste Tracking Act of 1988 and to help local health care practitioners comply with Hawaii Administrative Rules governing medical waste disposal. It has grown from a small company with a few dozen clients to more than 1,200 clients, including all the major hospitals and laboratories in Hawaii.

HBW transports, treats and disposes of all varieties of medical waste generated by medical, dental, veterinary, laboratory and pharmaceutical facilities. These facilities include all private as well as federal, state, county and city facilities.

The treatment facility on Oahu was completed in 2000 and treats more regulated waste than any other company in Hawaii. It processes more than 1,000 tons of waste annually, much of it from the Neighbor Islands, which ships containers weekly to Oahu.


Legislative Priorities

The silver lining in this crisis is that the Legislature opened last week, and lawmakers are calling for suggested legislation to deal with the waste-management problem, a convenient way of taking themselves off the hook for not recognizing earlier that it was only a matter of time before the current landfill would overflow.

“We are asking the Legislature to continue to recognize that a healthy economy in the middle of the Pacific is dependent on a healthy environment,” says the Nature Conservancy’s Mark Fox. “Our legislative priority is to ban the use of plastic bags and Styrofoam containers in Hawaii.” The TNC is also asking for support, planning and resilience about the effects of climate change. The organization is asking that a small portion of the barrel fee (5 percent to 10 percent) address “the inevitable effects of climate change caused by burning fossil fuels.”

The Surfrider Foundation is asking legislators to establish a small fee for each single-use plastic or paper bag, to reduce the amount of waste going into our landfills.

The Windward Ahupuaa Alliance, under the leadership of Shannon Wood, is asking the Legislature to reestablish the Climate Change Task Force (Act 20), which was passed in 2009. Its funding, however, was never released by former Gov. Lingle after her veto was over-ridden. “Its objective is to identify current and potential impacts of global warming and sea-level rise, to estimate the costs of damages caused by them, and to suggest the passage of previous legislative and administrative policy changes at county and state levels that have never been carried out.



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This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

I know space is limited and you couldn’t put everything in one small article (“Art with HART,” May 29). Here is the rest of what I wanted to have said.

Git ‘er done

Have five or more contractors “compete” by tackling sections of roadway (“Road Repaving,” May 29). Criteria for competing are expenses, timeliness and a level of quality assurance standards.

A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.