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Waikīkī School gardener with vermi-friend (Left); Sidney Melton (L) and Kalae Millikan in Waikīkī Schoolʻs aquaponic garden (Right); Waikīkī School students in garden (Below)
Image: Debbie Millikan

Growing Food–and Healthy Appetites

Here’s how to do it simply and have fun.

Cover

Cover image for Feb 6, 2013

“Does this mean we don’t have to eat processed foods anymore?” asked a fourth grader as she busily dug in the soil and planted carrot seeds in the school garden.

“Great question,” I said. While it’s hard to avoid processed foods filled with GMOs, preservatives and added sugars and fats, growing our own whole foods helps enormously. And while there are many other good reasons to grow your own organic food (food security, environmental benefits, saving money, reducing waste), getting fresh, tasty foods out of our own hard work is what my students, my family and I enjoy most.


Sure, gardening is a natural fit for kids–they love being outdoors. But what I wasn’t prepared for when I became a gardening teacher at Waikiki Elementary School was children’s intense, innate desire for fresh fruits and vegetables–especially those they grew and harvested themselves. As I’ve seen in my unscientific observations and in real published research, kids that grow their own food are more likely to eat fresh fruits and vegetables and are more likely to try new ones–even if they are not grown in their own garden.

Ask any 10-year-old if he or she likes tomatoes. Chances are, the answer will be no. But let that 10-year-old grow tomatoes in the backyard (or at school) and you’ll find he or she can’t stop eating them.

Getting started: the soil

There’s almost nothing in gardening as important as the soil. Sure, plants can’t live without water and sunlight (6–8 hours minimum in the sun for most edible plants), but think of the soil as the plants’ refrigerator–they receive all of their food (i.e., nutrients) and water from it. So build the healthiest soil you can.

How can you tell if your soil is healthy for plants? Use your senses.

Touch: Healthy soil should feel damp but not too wet. Gently queeze a golf-ball sized clump of garden soil. If it holds its shape, then crumbles slightly, you probably have the right amount of water. If it stays in a clump, or doesn’t clump at all, you either have too much water or clay in your soil, or not enough.

Sight: What does the soil look like? It should be dark brown or black. The darker the color, the richer in nutrients the soil.

Sound: Can you hear (or see) life? The presence of worms, bugs and bacteria means there is organic matter that they are breaking down, making the nutrients available to your plants. Healthy soil contains millions of living, working microbes in a single handful. Put garden soil in a foil baking pan, and if you hear a gentle rustling, you’ve got live dirt.

Smell: Healthy soil should have a good, earthy smell. If it doesn’t smell like anything, chances are your plants aren’t going to like it.

Taste: Okay, so I don’t advocate tasting your soil, but in Dirt! The Movie, winemaker Gary Vaynerchuk says tasting the soil makes all the difference in determining whether it will make great wine grapes.

Compost

Think of synthetic chemical fertilizers as candy bars: They burn out fast. Most of the high levels of macronutrients, such as nitrogen, found in synthetic fertilizers are drained from the soil before plants have a chance to use them. And too much nitrogen, phosphorus or potassium (the main components of commercial synthetic fertilizers) can actually harm plants.

Instead, compost encourages the growth of microorganisms and other living things in soil that sustain nutrient levels and supply food 24/7 to your plants. You can choose from two general types of store-bought compost: those made from wood and other plant materials and those containing animal manure. Both are beneficial. For homemade composting, try one of these three methods:

Vermicomposting. This method uses composting worms (cousins to earthworms) in an enclosed system. Feed worms kitchen fruit and vegetable scraps and they will provide you with vermicast (or worm poop). Add vermicast directly to your garden soil or aerate it in a bucket of water for 24 hours first to encourage the growth of microorganisms. The resulting “vermicast tea” can be added directly to soil near the roots of plants.

Compost pile or tumbler. Just about any food waste can be treated by composting in a heap, where microbial breakdown produces heat. But if you only have a small space (less than 5 square feet), include only fruit and vegetable scraps. That’s because your pile is not likely to reach the required 140–160 degrees F needed to kill pathogens. Layer your pile with green waste (lawn clippings or garden trimmings), brown waste (leaves or mulch) and food waste (kitchen scraps). Water regularly, and aerate (adding oxygen for the microorganisms) by turning your pile once a week.

Bokashi. This is a mix of effective microorganisms, or EM (mainly bacteria and yeast), wheat mill run (a byproduct of making white flour), molasses and water. When sprinkled over food waste, it ferments the food, breaking it down fast to prevent it from rotting. In two weeks, your bokashi-treated compost (which should smell like kim chee or vinegar) is ready for burial in your garden.

Garden ways and means

The family that gardens together, stays together. I’ve never actually heard that said, but people generally feel better after working in a garden, and happy people are easier to get along with. So how do you involve the whole family? Try a theme garden–create a simple circular plot in the shape of a pizza and grow tomatoes, peppers, basil, zucchini and wheat (growing wheat is actually quite easy, the harvesting and chaffing process doable, and with a flour mill you can turn your wheat grains into flour).

To encourage children to garden, allow them to feel the soil and get dirty; dress them in worn or stained clothes or even beachwear, and simply hose them off when done. For older children, you may allow them to tend their own plots (or use containers), choose what to grow and be responsible for watering and nurturing their gardens. When it comes time to harvest, be sure to have children wash their hands well with soap and water (see food safety tips in sidebar).

Organic and biodynamic

One of the advantages of growing your own food is knowing what goes into it. So skip the pesticides in favor of organic gardening: Grow in season, grow varieties that are adapted to your climate, choose disease-resistant varieties, add compost and mulch to prevent weeds and encourage beneficial insects and microorganisms. Also, keep in mind that strong, healthy plants (grown in rich, healthy soil) are less susceptible to pests and diseases.

In addition to and within organic gardening are systems such as permaculture design, biodynamic farming and small-scale gardening. Kahumana Farms in Waianae has used organic and biodynamic farming techniques for more than 30 years. “Biodynamic farming really comes from the small farm tradition,” says Tom McDonald, director of social ventures at Kahumana Community Center (which supports a farm and cafe). “Biodynamic farming has a rich tradition rooted in a heightened mindfulness of how living things on a farm are connected. While we aren’t biodynamic fundamentalists, we do employ techniques such as creating all inputs on site and aligning planting cycles with the cycles of the moon and stars,” McDonald says.

Asked about advice for home gardeners, McDonald continues, “The most important thing you can do in your home garden is to start composting. Try to see your home garden as a single ‘organism’ and how everything is connected. Then, raise two chickens, compost grass trimmings and grow glyricidia (a chop-and-mulch, fast-growing tree of the legume family).” His home remedies for pests and diseases include neem, garlic and hot peppers.

Permaculture

Permaculture is a science that mimics the design of natural systems,” says Hunter Heaivilin, permaculture design expert and co-founder of Pono Permaculture, a consulting firm. For those ready to start a home garden, Hunter has this advice: “Any element in the wrong place can create an increase in work. Estimate how many hours you want to put into your garden, cut it in half, and plan around that.” Be willing to grow plants that grow well in your garden, rather than growing only what you think you want. “If you’ve planted corn five times in the same place and it doesn’t grow, try planting something else,” continues Heaivilin. “Permaculture design is a scenario of what your garden can be, based on your own needs and your garden’s resources.”

Not sure what your garden can be? “Walk around and meet your neighbors and see what they are growing. Chances are they will have good insight and will probably even give you something to grow.” To learn more, join a Permablitz–an informal gathering of people to help create or add to an edible garden. Check [permablitzhawaii.com] to find out when and where the next Permablitz is taking place.

Efficient small spaces

If you have a small space that gets only a few hours of light a day, consider a mobile garden. “Our family garden is on wheels, so I can easily pull it out into the sunny part of the driveway once I leave for work in the morning,” says Dave Caldiero, an avid gardener and chef at Town Restaurant in Kaimuki. “We grow greens, lettuce, spinach, things we eat almost every day.” Caldiero says he and his wife learned about square-foot gardening, which is simply a strategy to grow food efficiently by sectioning a raised bed into 1-square-foot plots. “The trick is mixing one-third part each of compost, soil and black cinder,” he explains.

What are the advantages? No weeds, junky soil or pests, and plant roots tend to grow more vertically, making the square-foot garden more space-efficient than a traditional plot.

Cost: about $140 to build a 4-square-foot garden bed holding 8–10 inches of soil (less if you use recycled materials). With lettuce heads alone, harvestable every six weeks, the investment’s paid off pretty quickly.

Aquaponics

The symbiotic relationship of fish, bacteria and plants is happening right now in nature, all over the world, naturally. So what’s all the fuss? Aquaponics brings that relationship to your urban backyard, your condo lanai or even your front porch. All you need is electricity (to run the pump), a nearby water source and a desire for fresh fish (tilapia, baby!) and fresh vegetables. At Waikiki School, we recently enjoyed a lunch with all foods, including golden tilapia, grown in the aquaponics system only a few feet from the classroom. Now that’s local.

Xeriscaping

While water is one of our most valuable natural resources, it is estimated that 50 percent of water used in a single-family home is outdoors. While you probably can’t skimp on watering your edible plants, you can conserve water elsewhere in your landscape by planting native and drought-tolerant varieties. Xeriscaping is a strategy for conserving water in your landscape. To learn more about methods and plants, visit the Board of Water Supply’s Halawa Xeriscape Garden.

Food Safety

Before you pluck that broccoli head or snap peas from their pods, be sure you harvest and prepare your foods safely. According to Jim Hollyer, farm food safety coach at the University of Hawaii at Manoa College of Tropical Agriculture and Human Resources (UH-CTAHR), “The three most serious food safety concerns in home gardens [are] not washing hands before harvesting, animal manures coming into contact with the edible portion of a crop and the presence of slugs or snails that might carry rat lungworm disease.”Ugh! So before you begin harvesting, wash your hands for at least 20 seconds with soap and water (and help young children to do the same). Set aside a clean harvest container and cutting tools, ones that will only be used for harvesting. Ideally, your harvest container should never touch the ground, and be sure to cook or refrigerate fresh produce within 30 minutes of harvesting.Follow these guidelines from UH-CTAHR’s publication, Best Food-Safety Practices for Home Gardeners, to maintain food safety.Add raw or uncomposted manures to your garden’s soil between growing seasons, rather than during an active production time. This will allow time for nature to kill human pathogens possibly contained in the manure.Apply irrigation water, especially from compost-tea, to the soil, rather than on the plant’s fruits and leaves. Spraying compost-tea directly on the edible parts of plants can allow harmful microorganisms to attach themselves to your food.Keep your garden free of snails, slugs and rats. Kill rats and remove their hiding places and easy food sources. Remove slugs and snails by hand (while wearing gloves) and dispose. Remove items that slugs can hide under, or use an organic snail/slug bait (iron phosphate) if you have a real problem. Caution: Despite products such as Sluggo being labeled as OMRI (Organic Materials Review Institute) allowed, there are questions as to whether this product is harmful to house pets. As with any pesticide, be sure to follow label directions [exactly.If] your garden becomes flooded, do not harvest produce that was in contact with floodwaters, as your food may now have unknown pesticides, pathogens and other biological or physical contamination on it. Discard all contaminated produce.Keep pets out of the garden. While fresh chicken manure might sound like a great soil additive, the manure might contain harmful bacteria. All manures should be composted thoroughly before use in a garden. –Debbie Millikan

Resources

Seeds

UH Seed ProgramAgicultural diagnostic service center seed program

Home garden packets are $1 and include shipping
[[www.ctahr.hawaii.edu]], 956-7890

Fukuda Seed Store

1287 Kalani St. Ste. 106, Kalihi, 841-6719

Seed Savers Exchange

[[Seedsaver.org]], (563) 382-5990

Seeds of ChangeOrganic seeds, donates to schools

P.O. Box 4908 Rancho Dominguez, CA
[[seedsofchange.com]], (888) 762-7333

Home garden and composting

Kokua WormsVermicast and wormsWorm workshops held 2nd Saturday of the month, call to reserve your spot

742 Queen St., 2nd floor
[[kokuaworms.com]], 256-6717

Kahumana Organic Farm and CaféFarm visits and tours, $6 donation

86-660 Lualualei Homestead Rd., Waianae
[[kahumanafarms.org]], 696-8844

Oahu Urban Garden CenterMaster gardeners answer questions by phone, Mon.–Fri., 9am–noon

955 Kamehameha Hwy., Pearl City
[[www.ctahr.hawaii.edu]], 453-6055

Halawa Xeriscape GardenSelf-guided tours Wed.and Sat., 9am–3pm. Free tours by appointment

99-1268 Iwaena St., ‘Aiea
748-5041

Olomana GardensDemonstrates permaculture design

41-1140 Waikupanaha St., Waimanalo
[[olomanagardens.com]], 259-0223

Nurseries

Hui Ku Maoli OlaSource of Hawaiian native plants

46-403 Haiku Rd., Kaneohe
[[plantnativehawaii.com]], 235-6165

Frankie’s Nursery

41-999 Mahiku Pl., Waimanalo
[[frankiesnursery.com]], 259-8737

Makakilo Nursery

92-2171 Kulihi St., Kapolei
672-3573

Mari’s Gardens

94-415 Makapipipi St., Mililani
[[marisgardens.com]], 625-2800

Koolau Farmers

45-580 Kamehameha Hwy., Kaneohe, 247-3911
1127 Kailua Rd., Kailua, 263-4414
1199 Dillingham Blvd., 843-0436

Free compost and mulch

Honolulu Zoo’s “Zoo Doo”Composted animal manurePickup days: Wed. and Sat.

151 Kapahulu Ave.
By appointment, 768-7158

Hawaiian Earth productsMulch and compost

91-400 Malakole Rd., Campbell Industrial Park, 682-5895
101 Kapaa Quarry Rd., Kailua, 261-5877

Websites

Square foot gardening

Simply Aquaponics Hawaii

Best Food-Safety Practices for Hawaii Gardeners

Books

Growing Fruits in Hawaii and Growing Vegetables in Hawaii

Kathy Oshiro
Bess Press, 1999 and 2000
$14.95

Biodynamic Gardening

Hilary Wright
Floris Books, 2009
$35

Thrifty Gardening, From the Ground Up

Marjorie Harris
House of Anansi Press, 2012
$15.95

The Book of Gardening Projects for Kids

Whitney Cohen and John Fisher
Timber Press, 2012
$29.95


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This week

2013 Summer Books

On a breezy May evening, in the courtyard of the state library, local publishers, writers and book designers gathered to celebrate the 2013 Ka Palapala Pookela Awards, sponsored by the Hawaii Book Publishers Association. The place was packed, and I was struck by such a healthy showing for an industry whose demise has been predicted since before the advent of Amazon.

Unlikely Pairings

I was intrigued recently to channel surf upon a deft interview of Susanna Moore on PBS Hawaii. Moore is the nationally acclaimed author of nine books, perhaps best known for her luminous My Old Sweetheart and other Hawaii novels, as well as the rough-sex 2004 noir In the Cut.

A Long Lost Era

Kabuki Boy, a novel, reads almost like an autobiography filled with vivid details that transport us to 19th-century Japan during the “Tokugawa Era.” Fast-paced and humorous, it aptly dramatizes an ancient dramatic art. The hierarchy between the social classes of samurai, geisha, peasants and monks comes alive from the page, seen through the eyes of Myo, a young boy aspiring to become a kabuki actor.

Panek Point

Calling this big fat novel Hawaii was bound to raise eyebrows. Hey, come run to the schoolyard to watch Mark Panek throw down!

Inward Journey

Beautifully designed, with outstanding photography of India and Tibet by Linda Connor, the newest edition of Manoa is especially ambitious in its choice of subject/theme. It attempts to present diverse interpretations of the meanings and implications of the term “freedom,” doing so in the forms of fiction, essays, poetry, memoir and drama.

Gardens

This new book of poetry is easy to read, yet I had all kinds of strange dreams after reading it. The poems are short but poignant–a lot of thought and crafting went into every well-placed word.

Brotherly Tears

When the young narrator, Landon DeSilva, of Tyler Miranda’s novel Ewa Which Way, watches an episode of “Leave It To Beaver,” he sees a family whose idea of discipline is a father and son discussion without “head cracks” or “cuss words.” In the episode, Eddie Haskell and Wally Cleaver talk about the Beaver’s highjinks, and Landon’s friend says, “just like your brudda . .

Community

In a poetry class I teach at Windward Community College, a student recently did a presentation on coming-out poems and presented her own. One of her peers asked a thoughtful question: “If you are a gay, are you automatically part of the gay community?” It’s a question I’ve had about being Asian American–and a poet.

Cruelty

In Wing Tek Lum’s poem “The Red Circle,” a sergeant teaches his soldiers how to use a bayonet during Japan’s infamous occupation of Nanjing, China in 1937: “With a nub of red chalk / our sergeant marks off / a crude circle in the center / of the chest.” The men are instructed to stab everywhere, except the heart. A quick death would be too kind–too merciful.

Wit

“We are selves in a world because we have words,” writes the late poet Tony Quagliano in the preface of his book, Language Matters. In this masterful collection, every line absorbs the reader into the writer’s world, revealing his intimate thoughts on politics, writing, Hawaii and life.

The Romance of Sunset

A sort of team anthology, Sunset Inn: Tales from the North Shore is a collection of fiction, poetry and a play published by the Aloha Romance Writers, who admittedly chose–over margaritas and Mexican food–the conceit of a colonial-style seaside inn, described in Patrice Wilson’s poem “This Haven” as “white as salt” and “bleached coral in the sea,” as a central setting for their book. Like the landscape and the building, the collection holds stories of love found, lost and always remembered, some of which are based in Hawaii history and some from a contemporary eye, but all adhering to the familiar elements of the romance genre and the romantic.

Love Lore

In Huna Magic: The Hawaiian Odyssey, Dawn Star puts on a modern spin on Hawaiian mythology and folklore. Set in ancient Hawaii, the book starts off with the classic forbidden love story between a young woman, Kuulei ke Anuenue and a handsome man, Kai, who happens to be the chiefess’s love slave.

Reassembling

The reader weary of cutesy novels with multiple story lines that are obviously going to be inextricably tied together, somehow, might not want to venture too far into Darien Gee’s The Avalon Ladies Scrapbooking Society. But if it’s comfort food for the brain you’re after, you’d be missing out.

Green Noir

Set in Hawaii, Saving Paradise, Mike Bond’s sixth detective novel, tells a passable if unevenly written story featuring one Pono Hawkins, a Special Forces vet (Afghanistan), celebrated international surfer and correspondent for ocean magazines. He also insinuates himself into the woes of others, in this case a beautiful young thing whose lifeless body bumps into Hawkins as he goes surfing at dawn.

Decolonizing Our Future

Confucius said, “If your plan is for one year, plant rice; if your plan is for 10 years, plant trees; if your plan is for 100 years, educate children.” The philosopher’s sagacious message seems to align with the alternative approach to education seen in Hawaii’s charter school system. Noelani Goodyear-Kaopua’s The Seeds We Planted is an ethnography articulating the establishment, growth, and success of Halau Ku Mana, one of the few Hawaiian culture-based charter schools in Honolulu.

Navigating Selves

Leilani Holmes’s richly chronicled journey toward a reconnection with her Kanaka Maoli culture opens with the epigraph: “For those who came before us. In hopes that we act on behalf of your bones.” Ancestry of Experience is a thoroughly researched and deeply genealogical journey.

Think Pink

There’s something foreboding about the cover of Pink Globalization. It’s a dark, monochromatic picture of an enormous grey Hello Kitty gazing ominously into the night in front of a corporate-looking building. The picture is certainly intriguing and symbolic–Hello Kitty is taking over the world.

Hardships, Loneliness, Triumphs

A deeply researched and careful weaving of previously unheard voices can be found in Mai Lepera, adding another layer about leprosy patients exiled to settlements at Makanalua peninsula in the 19th century. Keri A.

Transcending Prejudice

If resiliency spoke of a group of people, the Japanese population of the then-Territory of Hawaii during World War II claims the description. With one specific attack on December 7, 1941, an island-wide prejudice against all immigrant Japanese was born, painting a picture of angry nationals who plotted Hawaii’s demise.

Mano

An ambitious, immensely rewarding product of nearly five decades’ research and teaching (beginning when the author was l3 years old), Patrick Vinton Kirch’s A Shark Going Inland is my Chief bids fair to be a definitive, almost exhaustive look at “the island civilization of ancient Hawaii.” Divided into three major parts, Shark starts with Cook’s arrival when Hawaii was four major kingdoms in the midst of creating stratified societies.Kirch deals with religion, evolving social structures and belief systems to make ancient Hawaii come alive. Especially noteworthy are beautiful descriptions of the making of canoes, particularly the vaka moana, capable of transporting families.

Charts for the Band

Music stores abound with compilations of “50 Favorite Songs” for everything from jazz to the Beatles to Bach. Now it’s time for the mid-20th century music of Hawaii.

Racism of Record

Compiled by Christopher LaVoie, Annexation! presents the imperialist agendas of the U.S.

Charting Our Ancestral Past

Hawaiki Rising by Sam Low tells the epic saga of voyaging on the Hokulea, which, as every Island schoolchild should know, is a traditionally constructed Hawaiian sailing vessel that is steered by observing natural elements, without instruments or maps. Low, a part-Hawaiian anthropologist who participated in three voyages, follows the Hokulea through conception, construction, and navigation.

From the Outside

The feeling of being an outsider in one’s beloved homeland is the theme underpinning Pamela Frierson’s fluid and honest nature writing. In her books, The Last Atoll: Exploring Hawaii’s Endangered Ecosystems and The Burning Island: Myth and History in Volcano Country, Hawaii, Frierson explores Hawaii’s unique ecosystems, while also searching for personal relevance where she grew up very aware of being merely a “second-generation colonist.” The shadows of a world unknown drive the writer, teacher and homesteader to attach to the landscape, pursuing a deeper understanding of Hawaii’s natural order, and, through those experiences, a sense of belonging.

Bearded beauties

Donald Hodel’s Loulu: The Hawaiian Palm is winner of this year’s Ka Palapala Award for Excellence in Natural Science. Loulu the Hawaiian Palm Donald R.

Missed Connections

Charlotte A. Tomaino, neuropsychologist and former nun, started with the intriguing concept of explaining how grace and spirituality can “awaken” the brain to a fuller potential through expanded consciousness.

The Naked Truth

Sharon Hicks’ How Do You Grab a Naked Lady recounts the relationship between Hicks, her mentally ill mother and idealist father. We meet Hicks at age 16 as she witnesses her mother parading around a mall in the buff, yelling and cursing–one of many manic episodes we’ll see during the book.

Last Train to Ho’opili?

One paradox of TheLast Train to Zona Verde, Paul Theroux’s 46th book and his latest about Africa, is that it’s also one of the best meditations on Hawaii you’ll ever read. But first, why Africa?

Every Reader for Himself

Confirming rumors, Barnes & Noble’s (B&N) Kahala Mall bookstore will close when its lease expires in January 2014. There are no current reports concerning B&N’s Ala Moana location, but it’s probably a matter of when, not if, management installs a T-shirt store.

Island Girl

Last weekend, Susanna Moore was in town to read from her new novel, The Life of Objects. A striking beauty–high cheekbones, fine features, long white hair with an inky streak that matches her brilliant black eyes–she wore a sleeveless blouse, full cotton skirt and rubber slippers.

A Traveling Light

We were out at Tongg’s surf break when the world’s best-traveled writer paddled past in a kayak. I said, “Paul Theroux?” Mindy nodded.

CIVIX

KAKAAKO MEETINGS The HCDA will host a series of meetings to discuss the Kakaako redevelopment plan and how rail will fit in with those plans. The meetings are open to the public.

Make Our Day

On May 13, Common Cause Hawaii assembled a panel, titled “The Good, the Bad and the Ugly,” to deconstruct lessons from the recently ended 2013 Legislative Session. Commentators included Rep.

Homeless Plan

Mayor Caldwell is winding down his public town-hall meetings campaign. The meetings are designed to update the public on the progress of the Mayor’s major first-year initiatives: repaving the roads, getting TheBus routes restored, making the city’s parks beautiful, fixing Honolulu’s sewer infrastructure, building rail better and, most recently, solving homelessness.

Pacific Pivot

During a 2011 speech to the Australian Parliament, President Obama declared: “The United States will play a larger and long term role in shaping [the Pacific] region and its future.” On May 10, the Center for Strategic and International Studies (CSIS) Pacific Forum hosted a panel discussion that sought to determine what a U.S. “pivot” toward the region would look like and what the reaction to increased U.S.

The homeless experience

I picked up your May 15 issue with great anticipation because on the cover was a photo of a person experiencing homelessness who I have had numerous interactions with (“Derelict Downtown,” May 15). He is someone I have always found to be articulate and friendly–an ideal person to talk to if one wishes to learn about experiencing homelessness.

Hawaiian rights

The puppetmasters controlling the creation of the Hawaiian Nation have manipulated Hawaiians who have signed up for any Hawaiian registry to become captive members of Kanaiolowalu, the Native Hawaiian Roll Commission. Those bills were heard this session and were passed by the Senate in the Tourism and Hawaiian Affairs Committee chaired by Brickwood Galuteria and the Judiciary and Labor Committe chaired by Clayton Hee, although the forced enrollment is unconstitutional.

Money over land

The Land Use Commission, the Honolulu Planning Commission, the Zoning Variance Commissions and all the other BS commissions are hijacked by big business (“Hoopili Miss,” May 15). Judge Rhonda Nishimura’s head is buried in the sand if she doesn’t recognize the votes were bought.

Cinema for all

I try to not miss a Redford film, and, of course, I can relate to events of the ’60s (“Last Round-Up,” May 8). It is disappointing that The Company You Keep is being shown only at Kahala Theatre.

Tea time

Aloha, I am Elyse. Please let me know if you have any questions, I would love to answer them (“Just Our Cup of Tea,” May 15).

Corrections

In last week’s “Derelict Downtown” (May 15), we mistakenly listed Kirk Caldwell’s campaign phone number. To contact the Mayor, please call 768-4141.