Cover Story

First birth at Hale Kealaula: Andy
Image: courtesy valerie l. brown

Birthing Better

Hawai‘i’s mothers-to-be are taking charge of their deliveries.

Cover

Cover image for Mar 20, 2013

Traveling through Waianae and into Makaha, Hawaii’s natural rawness settles on the skin, combining Leeward air, ocean salt and primal electricity. It makes sense that Hale Kealaula, the first birth home on Oahu, has taken root here.

“We should be coming away from birth feeling like we did this, we can do anything,” says Selena Green, Hale Kealaula’s founder.


Instead,” conventional hospital birth procedures make women “feel like we can’t trust ourselves, can’t trust our bodies to do what they were designed to do,” says Green, a certified professional midwife (CPM), who opened Hale Kealaula in September 2012. “Hale Kealaula arose from an invitation from a local kupuna,” says Green, who’s also CEO of Sacred Birth Angels Foundation (SBAF). The kupuna had travelled from Oahu to Oakland, Calif., for the births of two great-grandchildren, delivered by Green at SBAF’s original birth home, Sacred Birth Place. The third was delivered at Hale Kealaula.

Representative of a global movement that’s gaining momentum in Hawaii, the birth home’s goal is to increase women’s access to certified midwifery services. In other developed nations, midwives usually preside over low-risk, normal births, but in the U.S., birth is largely overseen by OBGYNs.

Midwife-led care, which emphasizes prenatal care and a natural, medication-free birth, is becoming a popular option among low-risk pregnant women–those without hypertension, diabetes or other medical disorders that could cause complications. After 14 years of decline, the percentage of home births with midwives rose by 29 percent from 2004 to 2009, the highest level since data collection began on this in 1989, according to the U.S. Centers for Disease Control and Prevention (CDC).

Invasive means

What’s been taken from women, and what midwives bring back, Green says, is the ability to birth with dignity, respect and informed decision-making. Currently in the U.S., one in three babies is born by major abdominal surgery, and one in two women receive drugs to artificially force labor progression.

Despite our spending more than any other country on health care, and more on maternal health than any other type of hospital care, a woman’s chance of dying in childbirth is higher in the U.S. than in 49 other developed countries, according to Amnesty International’s 2010–11 publication Deadly Delivery: The Maternal Health Care Crisis in the USA. More than two women die every day in the U.S. from complications of pregnancy and childbirth. More than half of maternal deaths occur between one and 42 days following birth. The report asserts that postpartum care in the U.S. is inadequate, generally consisting of a single visit to a physician weeks after birth. Many women’s participation is restricted in hospital settings: They are not given a say in decisions about their care and do not get enough information about signs of complications and risks of interventions such as induced labor or cesarean delivery (C-sections). The risk of death following C-sections is more than three times higher than for vaginal births. The U.S. C-section rate is twice as high as recommended by the World Health Organization, which maintains that a 15 percent cesarean rate is optimal for mother and baby health.

C-sections

Hawaii mirrors the national average with a 30 percent cesarean rate. C-section rates continue to climb because for most of the 20th century, once a woman had undergone a C-section, doctors believed her future pregnancies required surgery due to risk of uterine rupture.

Despite this trend, the medical evidence, as referenced in the June 2010 issue of Obstetrics & Gynecology, reveals that women who try for vaginal birth after cesarean (VBAC) are at decreased risk of maternal mortality compared to elective repeat C-section. The article concludes that standards of care should be based on medical evidence, not the patterns of litigation that have been the norm, and that attempts to increase the VBAC rate make little sense without addressing the root of the problem: reducing the number of primary cesareans.

Beginning in January 2014, The Joint Commission, which accredits and certifies more than 20,000 health care organizations in the U.S., will require reductions in cesarean rates for first-time mothers in U.S. hospitals with more than 1,100 births a year.

“One of the great benefits of this requirement is that, since some hospitals actually ban VBACs, to avoid the first cesarean is logical,” says Summer Faria, co-leader for the Hapai Hawaii Birth Network, a local chapter of the national nonprofit BirthNetwork National.

Cost of birth

Half of all births in the U.S. are covered by private insurance, while Medicaid covers some 42 percent. “The Healthcare Costs of Having a Baby,” a study commissioned by the March of Dimes Foundation, found that approximately one-third of 45,450 deliveries were C-sections, which were almost 50 percent higher in cost than vaginal deliveries. For women insured through large employer private plans, the average cost of having a baby vaginally in the U.S. was more than $8,000. Hospital payments accounted for more than half the total costs and one-third of patient out-of-pocket costs.

Unlike well-child care or mammography, prenatal care was generally not considered a preventive service. Therefore, these health plans impose cost sharing and high deductibles on prenatal care services, according to a study by the Henry J. Kaiser Family Foundation.

In juxtaposition, birth centers saved the health-care system $30 million in facility fees alone for the 15,574 births tracked in a study by the American Association of Birth Centers. The study concluded that if more pregnant women delivered their babies at midwife-led birth centers, the nation’s C-section rate would go down and cost savings would go up, reversing the current twin trend of rising health care expenditures and numbers of cesarean surgeries. And be alert to the “estimated total increase in cost of about $2,000 when you have an epidural,” which “the hospital and its staff have financial presure to encourage,” according to Suzanne M. Smith, CPM and owner of Better Birth LLC.

While private insurance and Medicaid do not cover services at a midwife-led birth home like Hale Kealaula, the out-of-pocket payment can be lower: Hale Kealaula’s prenatal, labor and birth and postpartum services are less than $3,000 total.

Ordinary miracles

Having a midwife or healthcare provider that supports your vision of birth can prevent unnecessary interventions, even in the hospital,” states Dr. Heather Schlessman, associate professor at Chaminade University’s School of Nursing. “A hospital, by nature, is where sick people go to get better. Birthing isn’t an illness. A birth center or home has an entire wellness focus.”

“I recommend that a woman see an OB to get her initial labs and physical to rule out [high risk] situations, [and that also she] go to the 28- and 36-week appointments,” Green says, pointing out that, should problems arise in labor, the woman will be “in the system already, so transfer of care would be smoother,” and, if in a hospital, covered by insurance. Comprehensive care at Hale Kealaula includes prenatal care, labor, birth and postpartum services. Prenatal appointments are every two weeks until 36 weeks, and then every week thereafter. A pregnant woman learns self-care at prenatal visits, checking her own blood pressure, urine sample and pulse at the beginning of each visit. “She learns to do this in order to know what’s normal for her body and be an active participant in her care,” Green explains.

Prenatal appointments are an hour long, which allows time for midwife and mother to discuss nutritional, emotional, physical and social factors in the process of growing a baby and preparing for birth. Women are referred to ultrasounds when and if necessary. Otherwise, the midwife feels the stomach for size, the position of the baby and amniotic fluid levels and listens to the heartbeat with a Doppler.

However long labor lasts, Green sends new mothers and their babies home four hours after birth if both are doing well. “I want my moms comfortable in their bed in their home for a week after, bonding strong, breastfeeding well,” she says. She goes to their home 24 hours after birth for a checkup, then visits the home again after three days, five days, two weeks and six weeks. By contrast, postpartum care for a woman who delivers vaginally in a hospital in Hawaii usually consists of a two-week and eight-week checkup. “Birth is an ordinary miracle,” says Piper Lovemore, childbirth educator, doula, and owner of Baby Awearness. “If everything goes as it should–and it does in an overwhelming majority of births–you really just don’t need a whole lot of intervention.”

Midwifery

Barbara Ehrenreich, in Witches, Midwives and Nurses: A History of Women Healers (Feminist Press: 2010) describes how in the early 20th century, conflict between surgeons and midwives arose as medical men pushed for a legal monopoly on obstetrics. As a result, midwifery became heavily regulated or outlawed throughout the U.S.

In Hawaii, while midwives licensed as independent primary care providers can work collaboratively with other health care providers located in hospitals, there are no licensed birth centers. By law, an OBGYN with admitting privileges must serve as the medical director of the birth center.

“This has proved to be a problem, as OBGYNs have been unwilling or unable to support a birth center due to malpractice issues or distinct philosophical differences,” says Roxanne Estes, president of the Hawaii affiliate of the American College of Nurse Midwives. In the absence of centers, birth homes like Hale Kealaula offer a much-needed alternative as “a safe place to deliver out of the hospital in a more controlled setting, decrease cesarean rates, decrease preterm labor rates, decrease intervention rates and increase maternal satisfaction,” Estes says.

Progressive places

There are some hospitals that allow midwives to work within an OBGYN’s practice, and some that have midwives on staff. Kaiser Moanalua Medical Center, which sees up to 1,600 deliveries annually, started a midwifery service in 2009, currently has eight CNMs [edited to correct error in original article] and plans to add one more in 2013. The primary C-section rate for first-time moms there is 10.9 percent. It also allows VBACs.

Also on Oahu, Tripler, Castle and Kapiolani also offer midwifery services. On Hawaii Island, North Hawaii Community Hospital offers midwifery services, but has a limited capacity and serves only women who live in the immediate area. Molokai General has a midwifery program. Hospitals on Maui, Kauai or Lanai do not offer midwifery care.

“As far as hospital births go, I see much fewer complications with unmedicated or natural births,” maintains Estes, who has attended almost 1,200 births in and out of hospitals in her career. “Complications tend to arise with each medical intervention added. Widely used interventions like continuous fetal monitoring and IVs limit a mother’s movement, which assists optimal fetal positioning as the baby transitions down the birth canal.” Interventions that limit movement, she adds, “can lead to other interventions like Pitocin, a medication used to speed up labor [and whose] routine use contributes to poor or less-than-desirable outcomes. Epidural use, which is widespread these days, can increase length of labor and can lead to more interventions like cesarean section,” she warns.

Estes adds she believes that increasing access to midwives has the potential to drive down costs in Hawaii’s overburdened health-care system while also ensuring safe, quality care in pregnancy and childbirth.

Then there are the unquantifiable, but very real, benefits. Green smiles as she stands in the breezy backyard of her Makaha birth home. “The woman you see going into labor is different than the one that comes out after birth. When she participates in this sacred journey, she knows she can do anything,” she says.



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This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

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Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

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Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

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Spices

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Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

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Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

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Git ‘er done

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A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.