Winter Books Issue - 2005

Growing up snotty

Veterans of the prep school wars live to write another day
Winter Books Issue - 2005 /

The Rise and Fall of a 10th Grade Social Climber
Laura Moser and Lauren Mechling
Graphia/Houghton Mifflin, 2005, $7.99

At Mimi Schulman’s new school there are no real grades, the most popular girls are the least perfect, and blondes are social outcasts. This average girl thought she knew what she was in for when she moved from one school to another, but as the tall 10th grader soon realizes, there’s a bigger difference than climate between life in Houston, Texas with her mother and life in New York City with her father. Determined to join the social elite, Mimi bets her best friend that she can be a part of the popular crowd and begins a series of adventures that take her through Hamptons homes, performance art events and a deli where teens can get fake IDs. She must make her way through New York and up the social ladder before the Christmas break.

The account of Mimi’s first semester at Baldwin High School races through parties, parent-induced stress and many late nights. On the friendship front, Mimi is dealing with romantic tension from her old friend Sam while learning how to hang with the children of celebrities, ambassadors and the wealthy. At school her teachers lack focus and she is praised for an essay in which she compares her cat to a cheeseburger. All the while her parents are so busy trying to reorder their own lives they can’t keep up with the pace of Mimi’s new life. They are so clueless they don’t even get her a cell phone.

The Rise and Fall of a 10th Grade Social Climber is co-authored by Laura Moser and Lauren Mechling, one from Texas and the other from New York. They draw on their own experiences and their rich imaginations to bring Mimi’s fall semester to life.

‘The primary point is entertainment,’ says Mechling, adding that she’s happy when she hears that ’someone has read it in a day.’ The book also fits with what Moser and others have noticed–the trend ‘to make things more racy’ in young adult fiction.

Mimi’s new life is not just slightly racy, it’s complicated and confusing. She has stepped through the looking glass completely, but it’s not just a New York thing. Mimi is dealing with very common struggles: being at a new school, trying to be popular, re-thinking old relationships and coping with her parents’ recent divorce. To win her wager, Mimi must understand and then infiltrate the social circles that surround her. This is high school–and in retrospect, high school is entertaining.

As Mimi climbs the social ladder, the people she meets along the way give wide appeal to the book. When she was younger, co-author Mechling, found some young adult fiction frustrating because the protagonists were ‘too girl next door.’ In contrast, Mimi has flaws as well as good points and reflects the reality that ‘people are very messy and complicated.’ Though some events in her life may be different from those of readers, Mimi’s personality and troubles sound very familiar. Her friends seem real and their experiences ring true.

Social Climber is part of the growing market for young adult fiction. According to Moser, it is partially due to increasing ‘consumer independence’ for young adults, leading to a boom in books ‘written for youth to buy and not for parents to approve of first.’ The book reflects the trend of treating readers of young adult fiction as adult consumers. According to Mechling, there is now a ‘less distinct boundary between adult and young adult fiction.’ Writing down to their audience is not part of the agenda for Moser and Mechling. Rather, they seek to write characters and stories that are reflective of reality for youth today. They also believe, adds Mechling, that their readers should be ‘respected as fully-formed individuals.’

In aiming to please young adult readers rather than parents, Moser and Mechling seem to have found success. The co-authors have been engaged to release two more books about Mimi Schulman’s life. The Social Climber Digs Deeper is due out in May 2006. It covers Mimi’s second semester at Baldwin and, according to Mechling, is ‘a bit more of an interior story,’ wherein ’she’s involved in a journalistic adventure that takes her all over the place.’ Coming out in May 2007 is All Hail the Social Climber, about Mimi’s summer in Europe after 10th grade.

While it may seem like the book title gives everything away, it doesn’t betray essential plot elements or detract from the pleasure of reading this book. It’s quick, it’s fun, it’s entertaining–good for the beach, the bus and maybe even the back of the classroom. Furthermore, it contains the key to success in the shifting sands of the literature market: treat all consumers like adults and cater to their desires. Mimi’s attempt to get what she wants gives readers everything they want.



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This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

I know space is limited and you couldn’t put everything in one small article (“Art with HART,” May 29). Here is the rest of what I wanted to have said.

Git ‘er done

Have five or more contractors “compete” by tackling sections of roadway (“Road Repaving,” May 29). Criteria for competing are expenses, timeliness and a level of quality assurance standards.

A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.