This is Local Music

This is Local Music
The Piranha Brothers

Twice bitten

Piranha Brothers cover it all

This is Local Music / It’s noon on a Wednesday and Mike and Tom Piranha are lugging their equipment upstairs in preparation for their gig in the evening. It’s something of a routine, what with their 32 gigs per month, sometimes at two different venues on the same day. It’s a grueling schedule, one that has rightly earned them a reputation of the hardest working band in Hawai’i.

“We have a hard time keeping guitarists, because most people can’t keep up with our schedule,” Mike jokes. “That’s why our guitarists are usually much younger than us. Otherwise this schedule would kill them.”

After setting up their equipment, the two run through a few practice songs to check the sound of the room in comparison with the vocals. It’s a mix of rock standards, beginning with Tom Petty’s “American Girl.” In the last 34 years, they’ve done this so often that they can tell if something with the levels are off before they finish the first verse. Tommy adjusts the levels set next to his drum kit and they start again. Within five minutes, both are satisfied.

That evening, the Piranha Brothers play a blistering, exhausting set for nearly two and a half hours before taking their first break of the night, plowing through primarily cover songs from the ’70s through ’90s featuring some of the most memorable, sing-alongable songs from those eras, everything from “Dirty Deeds Done Dirt Cheap” to the Beatles’ “Nowhere Man.” On occasion, without hype or ego, they slip an original song in the set, and it fits seamlessly. Some people think it’s another cover, just one they can’t remember the words to, and after a few visits, these are often the songs that will bring the crowd to their feet and on the dance floor.

Cover bands have been around forever. Sometimes, playing a known favorite can fire up a listless crowd. Other times it’s to pay homage to a fellow artist. Some even make careers off other people’s music, even adopting the persona of musicians long since dead or no longer relevant. But Honolulu is the rare place musicians can make a living at it, without the need to constantly tour the country.

“People come to visit,” Mike explains, “No matter where they come from, they want to bring their living rooms with them. They want something familiar.” But the road the Piranha brothers traveled to get here was anything but familiar.

In 1975 Chicago, Mike and Tom were brought together by a mutual friend (”And I hated Mike when we first met,” Tom interjects) for a band called Getcher Kicks. Previously, Mike had been on the road as a professional musician since he was 19. “I was hired because I fit in the leisure suit of the guy they had just fired,” Mike said. “Chicago was really slow, not like L.A. or one of the bigger musical hubs. But just as they do to this day, the band played relentlessly, making a name for themselves, even when they didn’t have a name, picking fake monikers for themselves and changing the name of the band to whatever they thought was funny at the time, from Bucky and the Buffalo Chips to Your From Poland to Free Beer. Interacting with the crowd and joking with the crowd, the band knew that connecting with the audience was a key to success, and they began incorporating covers into their set. “You have to remember,” said Mike, “this was two years before MTV. Some people may not have known it was a cover.”

In 1978, during a winter tour, they got an offer to play in Hawai’i. “We were supposed to play 13 weeks,” Mike said, “but we fired the management and stayed for a year, living in Jack Law’s guest house. We made eight return trips.”

Meanwhile, the Chicago music scene began to get more noticed by the recording industry, and in 1988 MCA Records offered them a deal. “We were never so poor as when we were on MCA,” Mike said. “We recorded two albums’ worth of material, and one eventually got released, but almost all of it went to the lawyers.” Mike says he figures that the actual members of the band made about $800 each from record sales. Then, in 1992 they got a call in the airport as they were preparing for another flight to Honolulu: MCA was dumping them to concentrate on their newly-acquired Motown records.

“What was terrible about that was that for those two-and-a-half years,” Mike said, “we were being courted by other labels that we couldn’t talk to because we were contractually obligated, only to be dumped two-and a-half years later. When we got cut, we were both 38. We weren’t young and good looking anymore. We were old and good looking.”

Within two years Mike started to talk to Tommy about moving to Hawai’i permanently. First relocating to the Big Island, they found it hard to get enough gigs around the island, not to mention the commuting times making it difficult. To make ends meet they started managing a Mexican cantina. “We fixed everything up,” Tom explained. I did carpentry on the room and the stage, and we ended up managing not only the night club portion, but the restaurant as well, and still playing there at night.” That lasted nearly three years until the cantina burned down–with all their equipment inside.

A move to Honolulu made more sense–more people, more places to play. Operating this time under the name the Swinging Johnsons, they still incorporated original material into their sets, but saw the value of covers. “All the roots stuff still lasts,” Mike explained. As they rebuilt a following, Tommy worked as a bartender, carpenter and brick layer. “I worked as a drug dealer and a musician,” Mike admits. Eventually, they settled on the Piranha Brothers, taken from a Monty Python sketch.

Even now, with both of them able to live off their music, it can be a grueling schedule. “If I weren’t playing with Mike,” Tommy said, “I’d probably get out of the business.”

“Yeah, and I won’t let him leave,” Mike answered. “We’ve always been able to survive, and we’ve always been blessed with work. In between sets, I always try to thank every person in the room. We’ve been together all this time, and we’ve always been doing it the way we wanted to. It’s what we do.”

Mike pauses for a minute, then smiles.

“It’s either this or Wal-Mart greeters.”



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This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

I know space is limited and you couldn’t put everything in one small article (“Art with HART,” May 29). Here is the rest of what I wanted to have said.

Git ‘er done

Have five or more contractors “compete” by tackling sections of roadway (“Road Repaving,” May 29). Criteria for competing are expenses, timeliness and a level of quality assurance standards.

A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.