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Terrance Ware
Image: Terrance Ware

Development orientation

Terrance Ware / Terrance Ware took his post as Honolulu’s manager of transit-oriented development in September. Ware brings decades of experience in the field–a field that’s getting a lot of attention both locally and nationally these days–from his time in cities all over the country. Honolulu Weekly sat down with him last week.


It seems “transit-oriented development” is kind of a buzz phrase these days, but you’ve worked in the industry for decades.

When I came out of college, the big thing was sustainability. I mean, talk about coming full cycle. That was because of the gas crisis in the ’70s. It was all about solar, aquaculture, recycling, that’s what I spent four years working on. Then no one wanted to talk about it, so I had to find something else to be employable with.

Was that because of the political shift of the 1980s?

Well, people have short memories, really. So when the gas crisis kind of eased away, people just went on with their lives… The only thing that really changed was the boom in smaller, more fuel-efficient Japanese cars. Now, the Chinese are kicking our butts. And that’s because when the government there says, ‘We’re all going right,’ they all turn right. Here, it’s, ‘Oh, I don’t know. How far right? Should we go left?’

Almost nothing happens because we want to debate every alternative…[but] not all ideas are equal! Sarah Palin is not in the same category as Obama. I don’t care what your politics are, people have to be able to see that. We struggle so much to move in any one direction because we’re afraid it’s going to piss somebody off or somebody will be left behind. China’s moved on! They have jumped into the green industry, they’re building high-speed rail and they are kicking our butts.

Of course this calls to mind the local rail debate.

You know, when he interviewed me for this position, the mayor asked me my thoughts about at-grade, above-grade, whatever. I said, it depends. You have to be very clear about what your goals and objectives are. If your primary goal is to relieve traffic congestion, not everything else is equal. If that’s going to be the number one thing, then you’re gonna make a choice to do that at the expense of doing something else.

And you can see that in the debate between at-grade and elevated. From the architects’ perspective, it appears there are two things that they–at least publicly–have talked about: one is cost. Is your goal to build the least costly system? If yes, then put it at-grade. But unlike Denver, Phoenix and some of the other areas that have light rail, you don’t have a grid system that you can disperse traffic on. Any one street you take up with rail means you’ve pushed traffic somewhere else. And that’s OK, unless your primary goal is to remove traffic congestion… I would prefer to put the system below ground but then you’ve quadrupled your cost, particularly because of the geography and the geology of the area.

In what other ways must Honolulu’s approach to transit-oriented development be unique?

Here, you have a mature urban environment and you don’t have the sort of historic land-development pattern with an industrial area that’s lined along the ports. So it makes it more challenging to determine where you put a rail system… Then, in connecting people between home and work, there’s a land-use component that looks at where the employment centers are, but also, you need to build more affordable housing… It’s difficult from both a financial perspective and from a social perspective: if you get mixed-income housing and I’m a market-rate buyer, why would I move there? That’s where you need the amenities like parks, schools, nightlife. All these strings that you’re trying to tie together–the economy, jobs, housing, culture, social equity issues–and it becomes extremely challenging.

Here–how can I say this nicely?–it doesn’t seem like there’s been a lot of thought, with rail aside, about some of those challenges. You know, my mom moved out here to stay with me for a while, and her observation, as soon as she got off the plane was, ‘Gee, all these buildings look like they were built at the same time.’ And they were. The ’70s. Everything has kind of stopped at that point. And whatever the broader sort of direction or thought from government, that continuing re-investment in a planned way, it doesn’t seem to have taken place…

Here, there seems to be a sort of laissez-faire, ‘Oh, we’ve got tourism and it will pay its own way.’ Yeah, the resorts will continue to invest in themselves, but what does that mean for the island, for the state, as a whole?

But your job is to assess development opportunities dependent on rail, is that right?

I was hired to focus on the potential for development adjacent to the transit stations. You know, really, you have to understand what’s happening in the marketplace because transit is icing on the cake. What you’re really doing with rail is manipulating what’s already there.

If you look at Atlanta, most of the development that’s occurred related to the transit system was going on anyway, so transit just enhanced the development. But it didn’t change it. If you go to South Atlanta, and the poor black neighborhoods south of I-20, they’re just as undeveloped and blighted as they ever have been…

I focus on all these factors: the availability of credit, the marketplace, where development is going, what development demand is, what’s driving the economy, where the economic forces are occurring on the island. It really has to be a holistic approach… Innovation for the future comes from young people who are looking to create the next big thing. And you have to enhance where those people would live and hang out. You know, what Chinatown could be.

My office is near Chinatown, so we talk about this frequently at the Weekly.

The challenge in Chinatown is you’ve got landowners who are not developers. I was reading your article about new lofts that are $800 to $2,000 a month?! For a loft? If you’re a starving artist? I mean, that’s a lot of money… If you’re a private developer, let’s be honest about it, you’re doing it because they can make a profit. So let’s leap beyond the whole capitalist discussion of whether it’s right to make a profit and assume that it is, because it’s an investment question. Unless there’s some way for government to bite off a chunk of that value, basically absorb it because we’re in it for the long term, then I don’t know how you cut costs.

I know development is complex everywhere. Does it seem more complex here?

Yes. It really does. For me, the big thing that I am challenged by is, what are the economic drivers? Cities like Atlanta, San Francisco and L.A., they’re connected to the global marketplace. Those are major global cities. When you talk about mixed-use around transit, for example, you think residential and office. But there’s virtually no office work here. And why would there be?

It’s interesting you mention global cities because I think people locally would argue that Honolulu is a global city, though maybe due to its diverse population or proximity to the East.

Honolulu is not a global city. It’s a second-tier city. There are local banks here. I thought we were part of the U.S., and there’s no Wells Fargo here. You’ve got local banks and that’s a good thing relative to lending, but they’re not really connected to the global financial network. So if tourism is what makes you, from my perspective, you need to be the best…

Well, it’s certainly an exciting time to watch things play out, politically and economically, on a global scale.

Yeah, as long as you’ve got a life preserver. When I was teaching martial arts, getting your black belt wasn’t the end, getting your black belt was the beginning. We’re looking for perfection in an imperfect world. You have to have transparency in government but at the end of the day, you have to make a decision about where you’re gonna go. And not making a decision is a decision. I mean, if you do nothing, it ain’t gonna get any better.



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This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

I know space is limited and you couldn’t put everything in one small article (“Art with HART,” May 29). Here is the rest of what I wanted to have said.

Git ‘er done

Have five or more contractors “compete” by tackling sections of roadway (“Road Repaving,” May 29). Criteria for competing are expenses, timeliness and a level of quality assurance standards.

A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.