Community

The Queen Theater
The Queen Theater has seen better days, like this one in the 1950s.

God, save the Queen already

The anchor of the Kaimukī business district has gone to rust. Can it be saved?

The Queen Theater / For decades, the Queen Theater’s collapsing façade has been branded an eyesore–or worse. But to University of Hawaii theater historian Lowell Angell, it houses a cinematic narrative in and of itself–one waiting for its sequel.

“I’ve always loved theaters because, figuratively, they have ghosts in them,” says Angell, a Hawaii Theatre Center co-founder who’s also writing a book on Hawaii theaters. “Every film, every live performance, they breathe a life into them no other buildings possess. Every community that has a theater has been enlivened by it because of this. What other buildings have that power? ”

Lately, a few concerned citizens have organized themselves around this shared sentiment. Together they’re the nonprofit Friends of Queen Theater. Whether it’s a screening of a Godard film, a staging of Waiting for Godot, or a performance by a Go-Gos cover band, its members want to see the structure as an operating theater again.

“Our mission is to restore the Queen Theater for community use into a working, multi-use venue,” says Nancy Wilcox, a McKinley High School photography teacher and founding member. “Films, live performances, concerts–it could do practically anything and contain modern technology that’ll have no affect on its historical nature.”

The Queen Theater’s run began in the 1930s, when it premiered as an 850-seat, single-screen venue. Through the years, it served as both a first- and second-run theater, a showcase for Broadway stage revivals and midnight vaudeville revues, all easily accommodated by the facility’s spacious dressing and shower rooms, prop and costume storage, a rehearsal space and excellent acoustics.

With the advent of home videos and monster multiplexes in the 1970s, grand old movie houses like the Queen Theater began going extinct; they were anachronistic dinosaurs grazing unfamiliar commercial territory fraught with increasing property values and the movie theater industry economics of the modern times: multiple films on multiple screens shown simultaneously. Already facing decline, the new (and still current) Queen Theater owner, Narciso Yu, found himself in a precarious position, and did what many other freestanding single-screen theater owners at the time did. He turned it into an adult movie house.

“Ironically, XXX films is one of the things that saved many of these movie houses from demolition because they kept them in business, buying valuable time,” Angell says.

The late ’70s and early ’80s saw the theater transition from Disney to Deep Throat and by 1985, ongoing police raids were successful in shutting down this operation. Unsure of its future, Yu closed the doors of the Queen Theater. Twenty-five years later, they remain closed.

Throughout that quarter-century, the theater has occasionally been rented out to a handful of non-entertainment businesses, used mainly for storage. The theater itself remains dark, a desperate fossil of eras past. For many it’s difficult imagining such an enchanting history unfolding on this tiny concrete corner overlooking Waialae Avenue, when the stark reality is a crumbling testament of plaster among a community at a loss as to how to resurrect it.

Historic preservation

Enter Nancy Wilcox, who has a history with preserving history. Most recently she went up against Bank of America to save a historic bank in Southern California. Today she has her sights set on the Queen Theater.

“When the Varsity Theater was torn down, that was a turning point for me. I never want to say that I wish I had done something to save the Queen,” Wilcox says. “If we get involved and we try, then we can’t ever say that.”

Wilcox took it upon herself to initiate a dialogue between residents, business owners and the Queen Theater. She met Angell, Chaminade University professor and interior designer Deborah Lowry, and licensed attorney and Kahala resident Lennie Carlson. Together they founded Friends of Queen Theater, a grassroots community-based effort to restore Queen Theater to a working multi-use theater.

“When it was built, it was a state-of-the-art movie house,” Lowry says. “What many people don’t see is the potential it has to be brought back and still be historic and transcendent today.”

The four held their first official meeting in September 2008–since then the group has grown to 130 members (membership is free) and received incorporated nonprofit status. Currently, they seek the Queen Theater’s placement on the State Historic Register, which exists to quantify buildings deemed important to a community’s history. First, however, the Friends want to gain Yuʻs cooperation, but his hermetic business approach is proving to be a principal roadblock.

“I teach a historic preservation class at Chaminade where students research a building they’d like to save. That building has been featured a few times in my classroom,” Lowry says. She’s tried to contact Yu to see if she could use the space and share her students’s renovation plans with him, but was told by previous renters he’ll never return a phone call.

The group doesn’t attribute his reclusive behavior as intentional resistance, but rather an owner crestfallen from multiple proposals and deals that have fallen through the cracks in years past, now hesitant to continue with just any party.

The group works on raising community awareness and reciprocal outreach. Last November, Friends of Queen Theater appeared with a booth at the Kaimuki Kanikapila Street Fair to bring attention to the relic, share its majestic past and collect oral histories from those passing through. The overall response was positive and supportive to the group’s cause.

“We’re hopeful we can bring Yu on board, show him that this theater has a real potential and can actually be utilized again and benefit the community,” Lowell says.

Like a true Hollywood studio, this is just one of many projects in development. They continue meeting at Coffee Talk the third Wednesday of each month to build alliances with residents, legislators and business entities. Their purpose is to convince each of the commercial benefits a running theater could provide to the immediate Kaimuki district.

Most recently they’ve unveiled a “Save the Queen T-Shirt Design Contest” (further details at [friendsofqueentheater.org]) and are working with the community to celebrate the Queen Theater’s 74th birthday on June 29. “1,000 Friends of the Queen,” their ongoing campaign, is a growing compilation of names signed by those supportive of the cause.

In the meantime, the building continues to deteriorate out of sheer neglect.

“I just want to see the marquee refurbished and the doors open,” Lowry says. “If we can’t even get that to happen, the fear is one day it’ll be gone and see it become a parking lot.”

Not exactly an empty threat considering what happened to Varsity Theater, and the current plan to turn long demolished Waikiki Theater into a two-story Ross Dress for Less. Members don’t want to see either happen to the Queen Theater, but they’ll need more than a flutey Joni Mitchell lyric to save it. Though with no explicit expiration date, convincing people of the urgency to save it falls upon apathetic ears at times.

“The imminent threat is there is no imminent threat,” Wilcox says. “It’s unknown when you’ll drive by and realize it’s gone forever.”

“But as long as it’s still standing…,” Angell adds, his voice trailing off like the second act of a classic film in search of an ending. Or hopefully, in this case, a new beginning.

Email [email: info] for information.


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This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

I know space is limited and you couldn’t put everything in one small article (“Art with HART,” May 29). Here is the rest of what I wanted to have said.

Git ‘er done

Have five or more contractors “compete” by tackling sections of roadway (“Road Repaving,” May 29). Criteria for competing are expenses, timeliness and a level of quality assurance standards.

A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.