Development

Development
Seventy-three percent of the proposed Diamond Head Tower’s mass is illegal under current zoning laws, which have been in effect for 35 years and were intended to protect Waikīkī Beach from the negative impacts of overbuilding and overcrowding.
Image: Final Environmental Impact Statement for the Kyo-ya project.

Ya ya ya

A public hearing on the controversial development at the Moana Surfrider

Dated

Sun, Aug 18

Development / On Wed., Aug. 18, the Honolulu City Council will hold a hearing to get public comment on whether to allow Kyo-ya Hotels & Resorts to build a new 26-story hotel/condo directly on Waikiki Beach next to Kuhio Beach Park.

The proposed Diamond Head Tower–40 private penthouse residences stacked atop 185 hotel rooms–exceeds existing height, density and shoreline-setback laws to such a degree that it renders those laws meaningless and sets a new precedent for the next wave of Waikiki beachfront construction (“Is the Sky the Limit?” Honolulu Weekly, 7/7/2010).

As conceived, the beach tower replaces the existing eight-story Diamond Head wing, built circa 1952, of the Moana Surfrider Hotel. It would be part of Kyo-ya’s $700 million redevelopment plan for its Moana Surfrider and Princess Kaiulani properties.

At the Aug. 18 council meeting, nine council members will consider four concurrent permit and variance applications that will allow the tower, as designed, to be built.

Council member Ann Kobayashi, for one, is torn: “It’s a big development,” she says. “I can see redeveloping the Princess Kaiulani, but that new tower is so close to the old Moana, which is very low. And it’s going to be a permanent structure right on the beach. I think a lot of people have concerns, but the economy is so bad that you want to help put people back to work…but still, you have to be careful. If it weren’t right on the beach, and so permanent…”

With little fanfare and less press coverage, both the city’s Department of Permitting and Planning (DPP) and the council’s zoning committee have already reviewed the applications and recommended approval to the full council.

Along the way, there have been a few smelly fumes:

• During review by the zoning committee last week, Council member Gary Okino raised questions about DPP Director David Tanoue’s recommendation that, in the course of granting the permits, the council require the applicant Kyo-ya to pay $125,000 to the Asia-Pacific Economic Cooperation (APEC) 2011 Host Committee. Tanoue also recommended that Kyo-ya should pay $50,000 directly to the city to help defray costs of the Pro Bowl-related “NFL Experience” event.

Taking up Okino’s concern, the committee’s chairman, Ikaika Anderson, sent a letter to the Ethics Commission requesting a review of Tanoue’s recommendation.

• After publication of “Is the Sky the Limit?” Michelle Matson, a board member of Neighborhood Board No. 5 (Diamond Head, Kapahulu, St. Louis Heights) contacted the Weekly. She was surprised to read that her board was on record in support of Kyo-ya’s redevelopment plan. In fact, the 15-member board has never discussed nor voted on the issue; nevertheless, board chairman Bert Narita showed up and testified in support of the Kyo-ya project at a June 1 DPP public hearing on the project. According to the official transcript, Narita identified himself as chairman of Board No. 5 and stated, “We are in favor of this project.”

Matson says that when she asked Narita about his testimony, he told her that the city administration via the Neighborhood Commission Office had asked him to testify in support of the project. Narita could not be reached for comment.

• As blogger Ian Lind reported last week, several people connected to Kyo-ya are deeply enough involved in former Mayor Mufi Hannemann’s gubernatorial campaign to warrant monetary reimbursements from the campaign, according to recent financial filings. Among them, Kyo-ya exec Victor Kimura; Robert Iopa, architect for the Kyo-ya project; and Keala Dickhens, the wife of Kyo-ya Executive Vice President Greg Dickhens. On May 27, the Dickhens hosted a $1,000-per-person fundraiser for Hannemann’s campaign at their home.



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This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

I know space is limited and you couldn’t put everything in one small article (“Art with HART,” May 29). Here is the rest of what I wanted to have said.

Git ‘er done

Have five or more contractors “compete” by tackling sections of roadway (“Road Repaving,” May 29). Criteria for competing are expenses, timeliness and a level of quality assurance standards.

A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.