Politics

Daniel Ellsberg
Image: Jock McDonald

Nixon’s ghosts

Dated

Wed, Nov 13

Daniel Ellsberg / In 1971, Pentagon consultant Daniel Ellsberg leaked 7,000 pages of documents on the Vietnam War to the New York Times. The documents revealed that at least two successive presidents–Kennedy and Johnson–had obscured the reality of the conflict in Vietnam and led to further erosion of the public’s support for the war and, more critically, to further erosion of the public’s confidence in government. For his efforts, Ellsberg was famously described as the “most dangerous man in America” by Secretary of State Henry Kissinger. Ellsberg visits Honolulu this weekend under the aegis of the Davis Levin First Amendment Conference, which takes place 10am–1pm, Sat., 11/13, at the Hilton Hawaiian Village. Ellsberg spoke to the Weekly.


We haven’t seen whistle-blowing on nearly the scale of your effort with the Pentagon Papers. Why do you suppose that is?

I’m surprised you would say that this year. With WikiLeaks, we have finally seen it on that scale. Greater than that scale, really. With the Pentagon Papers I was limited to 7,000 pages, which I could only do because of the advent of the Xerox. I could never have put out 400,000. These are the first big-scale leaks in 40 years.

By scale, I meant more than size. To my mind, the biggest secret you delivered to the New York Times was about the relationship between the American people and their government. You were the most dangerous man in America because you revealed that four successive presidents had lied to the country.

When you frame it that way, there are several dimensions here. The dimension, which didn’t get as much attention as it should have, then or now, was about relations between the White House and Congress. The fact is that Congress had been very seriously lied to and manipulated. And the Congressional constitutional function of deciding on war and peace had been eroded.

It’s generally understood that the founders wanted to put the power to go to war in the hands of Congress, not in the executive. That was eroded starting with Truman in Korea. Vietnam was a tremendous lesson that this was something Congress should try to get back. The president took that power in Vietnam, of course, again in Afghanistan and again a year later on Iraq. The Pentagon Papers should have been a very great warning that the founders had it right.

I don’t remember a discussion of this at any length since the first Gulf War.

No, that has not been in discussion. As for right now, on the one hand of course, the WikiLeaks disclosures are about decisions at a lower level than the Pentagon Papers, in the field, but there is real news here that hadn’t been reported. Let me put it to you this way: WikiLeaks reveals a lot of torture. But the public has learned not to care about torture over the past eight years, or to care that it’s criminal. And by two presidents, not only George W. Bush. By his decision not to prosecute torture, Obama has effectively decriminalized it. He hasn’t changed the laws on the books. He just ignores them.

The other thing is civilian casualties, the discovery in the latest reports of 15,000 civilian deaths that were in no newspapers. We know this because the Iraq Body Count, which is report of every civilian death reported in American newspapers didn’t have 15,000 of these deaths. I think that counts as news. But the fact that there are five 9/11s worth of unreported civilian casualties alone is not generally regarded as news in this country.

Neither of those kinds of things were in the Pentagon Papers.

The irony is that the Pentagon Papers did not reveal any clear-cut crimes that could be prosecuted. WikiLeaks revealed a tremendous amount of torture by our allies and some torture by us. For us to turn people over and to be present for torture is as criminal under both domestic and international law as if we did it ourselves. So there is a direct challenge to enforce the law. Both international and American law require us to prosecute torture. If you can imagine the president of the United States being on trial for war crimes, Obama could be tried in the Hague right now.

Obama seems to be getting a pass on civil liberties issues.

He inherited a lawless regime from Bush, which had conducted an eight-year conscious systematic assault on the Constitution. But torture has continued just as much under Obama as under Bush. I never expected any president to give up powers that had been bequeathed by his predecessor. When I campaigned for Obama, I would say that I was not doing it because I thought he would return to constitutional government. Presidents don’t act that way. They use whatever powers anybody has ever guessed that they even might have. But I didn’t necessarily assume that he would go beyond Bush, as he has in a number of respects.

Are you referring specifically to the espionage prosecutions?

That’s only one area. He’s used state secrets privilege even more egregiously than Bush. In the assertion of the right of what they now call post-acquittal detention–

You’re laughing, but I didn’t make that up. Look it up. You will find that there is a new concept in our legal regime. It’s called post-acquittal detention. It’s not a concept that comports with the rule of law, at least not since the Magna Carta. It turns out that the Justice Department has this concept that even after acquittal, you will stay in custody if they want you there. That is simply throwing out the rule of law.

The most spectacular things of all is this: [journalist] Seymour Hersh says that under Cheney, there was a systematic assassination program. Cheney would approve these assassinations worldwide. But that was covert. Obama has declared the right to kill or capture anyone that he designates as a suspect, anywhere in the world, including in the US. And American citizens. We even have the name of one: Anwar Al-Awlaki.

No charges have been brought, no evidence presented, no nothing. The president has said, “I want him killed,” and that’s that. Well, wait a minute. That was a right of the executive that went out with King John I, 800 years ago. No king of England has asserted that right since Charles I, and he was beheaded for it.

So Awlaki’s father goes to court to ask what is the president’s authority to order my son’s death, and what are the criteria by which he’s been designated? The administration has responded by asserting the state secrets privilege. They are arguing that no court has a right to even address those questions. No previous president has asserted that. It is shocking. It is unacceptable, and it is executive tyranny. If the president can do that, what can’t he do? And I think the answer is nothing.

At long last, Nixon was right.

That’s exactly right. “If the president does it, it’s not against the law.” If you use the words “security” and “wartime,” there is no limit. I asked an ACLU lawyer if there’s a difference between John Yoo and Obama. He told me that there is one: Yoo, however dimly, located these presidential powers in the Constitution.Obama refers to statutes and doesn’t refer to the Constitution much. Maybe he’d be too embarrassed. He’s a constitutional scholar after all.

Can you imagine a scenario that leads us out?

A sex charge against the president. That’s the only thing that’s worked in recent decades.

But that won’t change anything but the officeholder. It should be possible to make a president accountable for more things than a sex act. But when you ask what does it take to limit presidential power, well, it turns out that’s pretty much it.



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This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

I know space is limited and you couldn’t put everything in one small article (“Art with HART,” May 29). Here is the rest of what I wanted to have said.

Git ‘er done

Have five or more contractors “compete” by tackling sections of roadway (“Road Repaving,” May 29). Criteria for competing are expenses, timeliness and a level of quality assurance standards.

A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.