Health

Health

Designer Drugs Masked as Bath Salts

Quoted

“Recently, we have had a lot more severe drug cases, clients coming into our detox center with severe paranoia, hallucinations and other mental as well as physical problems. They stay in bad shape for days.” Carolyn Rose Slane, director of detoxification services at the Salvation Army’s Addiction Treatment Services facility

Health / The half-gram bottle of bath salts promises an “invigorating” and “energizing” experience. But the new designer drug, called MDPV (or “legal cocaine”) is sending an alarming number of curious teenagers and seasoned drug users to emergency rooms and mental hospitals throughout the country, according to the Rocky Mountain Poison and Drug Center, the poison control center for Hawaii, Idaho, Montana, Colorado and Nevada. It reports that two weeks ago it had only three calls relating to bath salts across all five states. As of Feb. 16, however, that number had jumped to 13 calls.

The substance, disguised as “bath salts” or “plant food,” contains a toxic chemical called mephedrone and is deceptively marked “not for human consumption.”

“We are really alarmed,” says Alan Johnson, chief executive officer of Hina Mauka, a residential treatment facility in Kaneohe. “We haven’t seen cases of bath salt use yet but it’s a growing concern. It produces intense cravings very quickly. They inhale it, which makes it a lot worse. There are other agents in it that might be interacting with the drug but we don’t know because it’s proprietary information.”

“Bath salts have already been linked to an alarming number of ER visits across the country,” says Nora D. Volkow, M.D., director of the National Institute on Drug Abuse (NIDA) in a recent NIDA newsletter. “Mephedrone presents a high risk for overdose. The [limited] information we have is worrisome.”

In Hawaii, local law enforcement officers on all the islands have reported mephedrone being sold as a new “ecstasy-like” drug on the street.

During an investigation of drug dealing in Kona on the Big Island in October 2010, police found controlled substances and a powder identified as MDPV at a local residence.

“This incident clearly indicates that this new chemical is already present in Hawaii,” according to Keith Kamita, administrator of the Department of Public Safety’s Narcotics Enforcement Division.

Emergency actions

On Oct. 15, 2010, Kamita called for an “emergency scheduling,” to place MDPV and another designer drug called 4MMC onto a Schedule I controlled substance category on a temporary basis. Of the five schedules (or classifications) listed in the Controlled Substances Act, Schedule I contains the most harmful and dangerous drugs, including marijuana, heroine, peyote and ecstasy.

“MDPV and 4MMC first caught my attention when it was put on the FDA’s Med Watch List,” Kamita says. “Although we’ve only had a few cases, it’s a danger to the public, which we have learned from other states.”

Mephedrone is increasingly being sold at local convenience stores, smoke shops, drug paraphernalia stores and online as a legal product. The toxic white powder, which is manufactured in China, is chemically similar to stimulant compounds found in the khaki plant of eastern Africa.

MDPV comes in the form of capsules, tablets or white powder that can be swallowed, smoked, snorted or injected. It is sold online for about $25 per 300 mg., with a gram running anywhere from $40 to $100.

Disturbing side effects

Synthetic stimulants like MDVP produce symptoms such as muscle twitching, vivid hallucinations, intense paranoia and mental confusion, sweating, insomnia, dizziness, heart palpitations, a sudden rise in blood pressure and prolonged panic attacks.

“Recently, we have had a lot more severe drug cases, clients coming into our detox center with severe paranoia, hallucinations and other mental as well as physical problems,” says Carolyn Rose Slane, director of detoxification services at the Salvation Army’s Addiction Treatment Services facility. “They stay in bad shape for days.”

“I am deeply concerned about the distribution, sale, and use of synthetic stimulants that are marketed as legal substances,” said newly appointed White House Drug Czar Gil Kerlikowske at a press conference a few weeks ago. “They pose a serious threat to our young people or anybody who uses them.”

On Feb. 1, Kerlikowske praised Hawaii, along with half a dozen other states, for “introducing legislation to ban the retail sales of Mephedrone.

Legislative squabbling

State legislators introduced two bills this session, each recommending the classification of mephedrone-laced “bath salts” as a dangerous drug. But legislative wrangling dragged on about whether the drug should be placed under the jurisdiction of the state’s penal code or under the Department of Public Safety’s “controlled substance schedule.”

Rep. Aquino explained that HB 1217 was deferred because the title of the bill did not match it’s content. HB 1085 was then introduced, which would essentially mimic the original House bill by classifying Mephedrone as a Schedule I substance and placing it under the jurisdiction of the Department of Public Safety.

As of Feb. 17,, the bill had passed through the Committee on Public Affairs and Military Safety and will next be heard in the House Judiciary Committee.

A review of current websites offering “bath salts” shows many sites are no longer in operation. For example, one site advertised: “We only offer the purest Mephedrone plant food at 99.94%. All orders come in discreet packaging.” Yesterday, the site added this message: “We are now closed. Thanks for your business.”



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This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

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No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

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Git ‘er done

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A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.