Q & A

Q & A
Sen. Dela Cruz talks about solving urban sprawl
Image: Courtesy of Office of Senator Dela Cruz

Macro Vision

Q & A / As co-sponsor of Act 55, which established the Public Land Development Corp. (PLDC), state Sen. Donovan Dela Cruz felt slighted in a recent story written by Joan Conrow [Oct. 12: “No Man’s Land”]. Opponents of the bill feared that the privatizing of state land and resources, coupled with exemptions from regulation, might lead to uncontrolled development. After publishing a Letter to the Editor from Dela Cruz, the Weekly received comments and phone calls from readers demanding the truth about Act 55, so we invited the senator to stop by the office and to discuss the issues.


This was your first legislative session. How was that for you?

I thought it was productive. There’s a lot of unfinished business. I think there’s some very serious questions that we have to pose to ourselves, so we can move Hawaii forward. It doesn’t necessarily relate…but the question we should really be asking ourselves is: ‘Is Hawaii globally competitive?’ What are we going to do to get there? What steps do we need to take?

So is that part of the–

Act 55, exactly. I don’t know if you saw the Ku Kamaehu. See, Ku Kamaehu is a vision for Hawaii, in regards to the urban core of Honolulu and our main streets in Kaneohe or Haleiwa. Small towns are critical to the economic recovery of Hawaii. I would think it seems counterintuitive [to focus] all this pro-development activity [on] actually protect[ing] open space and Ag land. The redevelopment of main streets, the focus of development along the transit line and in the urban core [are both] really so that we can prevent urban sprawl.

Don’t you think that’s where people are confused about this Act 55, they feel like it’s going to ignite this rush of development?

I’m surprised that some of the opponents have concerns, because any kind of redevelopment in the urban core or along the main streets which prevents urban sprawl means that we’re not expanding our carbon footprint. In fact, we’re even becoming more efficient with energy because of the redevelopment.

Do you feel like people are looking at history and development in Hawaii, and saying “it never ends?”

It really has to be redevelopment.

What’s the difference, really?

To continue to improve on existing communities [in] existing city boundaries…

Take for instance Kakaako. How many people have actually walked from Ala Moana to Iwilei? No one. In any other city, that would be a walking destination. [In] San Francisco, New York, Chicago, you wouldn’t even realize it’s that far ‘cause of the shops, ‘cause of the commercial, ‘cause of the housing–a very dynamic mixed-use community, and that’s the middle of the urban core. Again, how are we globally competitive… How can you say that’s a city?

How do you feel about the Turtle Bay expansion? You’re from the North Shore?

Well, Wahiawa.

Wouldn’t you consider that a rural community?

Yeah, but you gotta look at our historic past, too. When people talk agriculture, what we have to also recognize is that there are components of agriculture that were heav[ily] industrial. In Wahiawa it was Whitmore Village; in Kahuku it was the Kahuku Sugar Mill. At the time when they upzoned the land for Turtle Bay, unfortunately, that’s when Kahuku Sugar went out of business. And I think, at the time, what they were trying to do was figure out a way so that people can live in the communities and have a job.

Are you often surprised at how many people are so opposed to Laie expansion, Turtle Bay and the highway expansion?

We don’t have a macro vision for where Hawaii’s going. In regards to rail, which I think is a huge opportunity for us, the [Final Environmental Impact Statement] says that you need at least 118,000 riders a day to be cost effective. I think it’s critical that we understand what the number [is] to break even…so that it becomes revenue-producing. When you figure those numbers out, then you know how much density we really need in the urban core or around [transit-oriented development].

So you don’t see rail as–

That’s not the panacea for traffic! Rail is our opportunity to redevelop the urban core. That’s where you take every half-mile radius and you create what you need to in regards to a competitive city… So what you end up doing is providing the future residents of those developments a huge alternative to driving. What you’re also doing is protecting the environment [by] curbing urban sprawl…

Supporting rail without saying it’s going to solve the traffic problem?–That’s interesting…

Because of population growth, I don’t see how you can actually predict that. Rail is a component to becoming globally competitive because you can now have the opportunity to incorporate some modern and progressive land use strategies that rail can support.

So are you saying that this is one of the things on your priority list right away?

All the bills related to the redevelopment of our urban core and our main streets, cutting some of the red tape…that’s why the PLDC has those exemptions, so that we can be consistent with visioning. So that government is not in the way and forcing us to have the same outcome.

Is there’s anything else you wanted to add?

Hopefully we are going to pursue the transferring of development rights, the other thing–assisting trans-urban development and the development on our main streets–and figuring out how we can really help counties with sewer capacity, so we can focus growth.



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This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

I know space is limited and you couldn’t put everything in one small article (“Art with HART,” May 29). Here is the rest of what I wanted to have said.

Git ‘er done

Have five or more contractors “compete” by tackling sections of roadway (“Road Repaving,” May 29). Criteria for competing are expenses, timeliness and a level of quality assurance standards.

A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.