Features

“APEC’s not listening to us, they’re following their own agenda. But if they give us the ability to organize our people, they’re giving us an opportunity to look for different ways to strengthen our own traditional practices.”

What Should We Know, What Should We Do?

In light of APEC, where do Pacific Islanders and Native Hawaiians stand?

An international conference takes place Wednesday, Nov. 9, and is designed to bring attention to Pacific Island peoples’ struggle against APEC and globalization. The organizers of the international conference Moana Nui: The Pacific Peoples, their Land and Economies are a mix of cultural practitioners, scholars and activists who feel that they need to provide a voice for Pacific Islanders and set a direction for their economies in the era of APEC, one in which powerful transnational corporations and global industries are expanding, and, as a result, ruling the world.

The Weekly spoke with Jonathan Kamakawiwoole Osorio, an author, scholar and musician, whose investigation of 19th- and 20th-century law and politics in Hawaii, as well as indigenous rights and Native Hawaiian values, have left a mark on tens of thousands of people. We wanted to know how he felt about APEC and why people should seriously consider going to Moana Nui, either as an alternative to APEC or as a supplement.


Why do you think people should pay attention to this conference [Moana Nui], in general?

For one thing, nobody knows what’s really going on at APEC. Our conference is going to provide a substantive discussion on what APEC is and what these trade agreements do. I think it’s important to understand what the history of these kinds of organizations are, specifically APEC. What are the global aspects of this new brand of capitalism?

What’s your definition of globalization?

Basically, if you look at Hawaii, it’s a really good example of how globalization can transform a place. We’re really only talking about 200 years that we’ve been connected to this global expansion idea, before that we took care of ourselves.

According to our best estimates, we took care of 800,000 to a million people. That’s how efficient and effective the system was. Were the people healthy? Yes, they were. Were we living in a sustainable kind of economy? Yes, we were. The story over the last century has been the demolishing of that system. We’ve become laborers; we’ve seen the land system become a property system; we’ve seen tremendous disparities of wealth. So really, Hawaii is a globalization story. It may not be the only one, but it’s a good one.

Is APEC bringing anything good to Hawaii?

What they’re bringing is an infusion of capitalism, but our argument is that they don’t raise the standard of living. What you find is poverty, lack of resources to live comfortably, we see the bringing of bad environmental effects, the bringing of poorer diets. The 800,000 people who lived here over 200 years ago had healthy diets. Today, among other things, Hawaiians lead the population in obesity, heart disease and diabetes.

In general, what globalization brings is the concentration of wealth in fewer and fewer hands, with more and more people struggling to survive. The second thing it brings is environmental deterioration; air pollution, water pollution, things like that. Businesses and corporations are basically looking for any kind of resources they can turn into capital.

And that’s why we think that Pacific Islanders and Native Hawaiians who still practice different kinds of economy really can show the way to a different world, one which is more self-reliant and one which consumes much less.

Have you encountered a single Native Hawaiian or Pacific Islander who is for APEC and globalization?

Honestly, I haven’t encountered a single Pacific Islander or Kanaka Maoli who says its good for us, but, generally, they’re saying if they’re [APEC] making deals, we need to make sure they don’t forget us. And I find that really interesting. When we offer this kind of opportunity to do a real critique, and offer the opportunity to create a different kind of economic future, we think that’s a better idea than simply figuring out how to hang on.

How do you feel about APEC coming to Hawaii?

APEC’s going to meet somewhere, and wherever they’re going to meet will have social and political havoc. I’m actually glad that APEC’s presence here will give us a chance to have a concentrated discussion about where we stand as native people. APEC’s not listening to us, they’re following their own agenda. But if they give us the ability to organize our people, they’re giving us an opportunity to look for different ways to strengthen our own traditional practices, and I see that as a positive thing for us.

What about protests? Do you see another Battle for Seattle, or do you think it’s going to be fairly calm around here?

I really don’t know the answer to that. Protests here in Hawaii have always been measured and calm. People in Hawaii tend to be law abiding, which is one of the reasons we’re so upset about the level of security. First of all, the amount of attention and money that’s being put into security–because somehow we’re going to be the unruly ones–is in my opinion completely ridiculous. Whether we were protesting the take-over of the United States or the war, our protests have always been peacefully handled. So spending a lot of money is a waste of time and money, and, honestly, it’s insulting.

Is there anything else you’d like to say about the upcoming conference?

We really hope people will come to the events that are open to the entire public. This is really an opportunity to learn how we’ve been struggling to deal with predatory capitalism, a capitalism that really operates for a small group of people in the world. We want people to understand that we have a tough and long struggle ahead of us.

Moana Nui: Pacific Peoples, their Land and Economies:
Calvary by the Sea, Wed., Nov. 9, by invitation only. Those who are Native Hawaiian can e-mail [email: tbaker]
Church of the Crossroads, Thu., Nov. 10, open to the public
Kamakakuokalani Center for Hawaiian Studies at UH–Manoa, Fri., Nov. 11, open to the public


COMMENTS

We often print online comments in our “Letters to the Editor” section of Honolulu Weekly. While submitted letters are often edited for length and clarity, online comments we use are printed entirely as they are written for the website. If you do not wish for your comment to be used in Honolulu Weekly print issues, please write “Don’t Print” at the end of your comment. For questions, e-mail editorial@honoluluweekly.com. Thank you!

blog comments powered by Disqus

This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

I know space is limited and you couldn’t put everything in one small article (“Art with HART,” May 29). Here is the rest of what I wanted to have said.

Git ‘er done

Have five or more contractors “compete” by tackling sections of roadway (“Road Repaving,” May 29). Criteria for competing are expenses, timeliness and a level of quality assurance standards.

A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.