Features

They could be watching you.
Image: Joan Conrow

Big Utility Is Watching

While monitoring our energy use, could smart meters also invade our privacy and harm our health?

A new kind of electrical meter is coming to Hawaii, one smart enough to engage in two-way communications with the power plant. Utility companies like them because they offer real time reports on consumption, outages and other factors that affect reliability of the grid. Smart meters are also touted as a way to help consumers curb electrical use.

But as Kauai Island Utility Cooperative (KIUC) prepares to be the first in Hawaii to roll out a “smart grid” initiative, residents seem uncertain whether they’re guinea pigs or pioneers.

Some, like Jane Ely, have vowed they will never allow KIUC to install smart meters in their homes, expressing worries about potential health impacts from the pulsed microwave radiation they emit. Others, like Kauai resident Felicia Alongi-Cowden, have raised concerns about privacy issues.

On Kauai, where the utility is a member-owned cooperative, folks have another gripe, too. “The board should consult with membership before committing funding and taking action,” says Jonathan Jay, who coordinates activities for Power to the People of Kauai.

Overall, though, resistance has been muted, and KIUC has made much of the fact that a federal Department of Energy grant will pick up half the $11 million tab.

“To have a whole island switch over is pretty significant,” says Hermina Morita, Kauai resident and chair of the state’s Public Utilities Commission (PUC). “We’re not seeing anything else on this scale.”

The only other “smart” project in the Islands just got under way in Kihei, Maui, where the Hawaii Natural Energy Initiative (HNEI) is testing the technology on about 100 homes.

KIUC’s island-wide roll out, affecting some 33,000 meters, is set to begin in April and will take about five years: two for installation and another three for data gathering and analysis, according to PUC documents.

“It is a pilot program,” Morita says. “One of the reasons we’re moving it forward is it’s not only about the meters at the house, but they [KIUC] need these kinds of devices on the transmission distribution side. People expect their electricity to be reliable. Because our grids are so small, every glitch is magnified, and that can cause the whole system to cascade and black out. Smart meters help to manage loads more efficiently.”

They do this by communicating with the utility via a wireless or power line carrier system that sends information back to substations. But Ely and others worry that human health could be harmed by ongoing exposure to the meters’ radio frequency (RF) transmissions and say federal safety guidelines are inadequate. “Exposure is additive and consumers may have already increased their exposures to radio frequency radiation in the home through the voluntary use of wireless devices,” she says.

HNEI faculty member Jay Griffin met similar concerns when soliciting volunteers for the Maui test project he’s managing, prompting him to investigate. “Obviously we don’t want to be pursuing something that will people make sick,” Griffin says. He came away from his research agreeing with an independent panel of academics and public health officials from California, where some towns have already banned the meters. “The people on that committee found no basis for long-term health effects for the technology,” he says, “But these are things we have just started using. They felt federal authorities should continue to monitor their use and update safety standards if needed.”

Griffin sees value in a smart system because it allows a utility to monitor what’s happening between the substation and the homes. “We’re seeing a huge increase in the amount of rooftop solar photovoltaic going on, so the ability to communicate and manage things at local neighborhoods becomes very important,” he says.

However, the systems also raise questions about exactly what personal data can and will be gathered, and how it will be used. Demand-response units allow a utility to remotely turn off appliances such as hot water heaters and air conditioners as needed in order to manage peak loads. In-home-display units, on the other hand, let customers see exactly how much energy they’re using at any given time. KIUC spokeswoman Maile Moriguchi says the utility was awarded funding for 500 of each device, and residents will participate in pilot programs “on a strictly voluntary basis.”

But while participation may not be mandatory at the start, smart meter critics fear that once smart technology is in place, it could open the door to utilities micromanaging their customers’ energy use or sharing private data with government agencies.

“I am concerned that there has not been enough focus or transparency on the level of control that KIUC potentially will be yielding to the federal authorities,” says Alongi-Cowden, noting that federal monies typically come with strings attached. “Almost all federal programs place constraints on personal freedoms that are not revealed at the onset and are mostly realized after implementation. KIUC is deciding the critical energy strategies for the members before truly engaging the discussion.”

She and others are also upset that KIUC has failed to address members’ concerns by resisting an opt-out option. Says Moriguchi: “Members will be offered an opportunity to be placed on a deferred install[ment] list until the board comes to a decision on an opt-out program.”

KIUC members have also criticized the utility for spending money on smart meters rather than photovoltaic systems for homes, which would also decrease electric costs.

But Morita says it’s not that simple. “People think just because you put up a PV system everything’s gonna be fine. To manage renewables on the grid is really challenging, so you need these kinds of communications devices to manage and maximize the system.”

Since the utility continues to embrace renewables such as solar, hydroelectric and wind, which create instabilities in the grid, it would have been making the investment in smart technology, anyway, Morita says. “Federal funding makes it really attractive to roll it out faster.”



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This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

I know space is limited and you couldn’t put everything in one small article (“Art with HART,” May 29). Here is the rest of what I wanted to have said.

Git ‘er done

Have five or more contractors “compete” by tackling sections of roadway (“Road Repaving,” May 29). Criteria for competing are expenses, timeliness and a level of quality assurance standards.

A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.