Features

After catchinʻ a wave: Spike Kane, in chair at center, deep water volunteers flanking, Exekiel team rider Kyle Foyle making shaka at right.
Image: Tiffany Hervey

Breaking The Waves

Wheelchair riders switch to surfboards for a day of liberation and learning

I’m having a hard time not swearing right now,” Spike Kane says in his UK accent, all smiles after his first surf session at the second annual Hawaii “They Will Surf Again” event hosted by the Life Rolls On Foundation (LRO). “It just feels so good to be in the water again.” Kane beams. Dedicated to improving the quality of life for people with spinal cord injury, LRO uses outdoor sports as a platform to inspire perseverance and infinite possibilities. Supporters and volunteers include Kelly Slater and “Hawaii 5-0”’s Scott Caan.

A lifelong waterman before a motorcycle accident left him paraplegic, Kane had seen LRO founder Jesse Billauer in the surf film, Step Into Liquid. In the 90’s, Billauer was a 17-year-old Californian on the fast track to professional surf stardom when, at his home break in Zuma Beach, he took a headfirst plunge into a shallow sandbar. It resulted in C6 spinal cord injuries, leaving Billauer quadriplegic.

“He was a hero of mine before I was injured and meeting him today was an honor,” Kane says, recalling that, just a year before his own accident , he had been so inspired by Billauer’s work in the film that he had taken a disabled friend to surf on the Oregon coast.

“The enthusiasm of the people I was lucky enough to be out there with today was something I hadn’t really anticipated,” Spike relates. “It was infectious, which just enhanced an already brilliant experience.”

While many of the participants in wheelchairs on this day can reference a time in their lives often termed, “before the accident,” this isn’t about mourning a former life, this day is about their commitment to life.

More than one million Americans are living with spinal cord injuries and 5.6 million Americans are enduring some form of paralysis. Billauer’s community and the global surf network came together to help pay his medical bills following the accident while the LRO foundation emerged as a way for Jesse and his brother Josh to foster hope and independence for others coping with these daunting conditions.

Eleven years later, LRO has partnered with the Christopher & Dana Reeve Foundation to serve as a subsidiary and its West Coast headquarters. LRO’s signature program, “They Will Surf Again,” hosts nine events each year in seven different states. With the help of qualified volunteers, adaptive surfboards, and wheelchair-accessible equipment and beaches, even those with paraplegia and quadriplegia are able to experience the freedom of surfing a wave.

Kauai native and pro surfer Leila Hurst’s entire life revolves around the very physical act of surfing, while her sister Sophia, who has spina bifida, watches from the beach. “My sister grew up on Kauai but had never surfed in her life,” Hurst recalls, “which I always felt really bad about.”

Hurst took her sister to an LRO event in San Diego last year. “It was the best experience of her life and it brought us so much closer together,” Hurst says. “It was cool because all the attention was on her. There were 20 people in the water and they were all there for her. There were a bunch of cute guys and she was just psyching, flirting with them all.”

Another Kauai pro surfer, Roy Powers, is a repeat LRO volunteer, noting that the event hits close to home because he too has a disabled family member.

“This is what a true surfer really is,” Powers says, gesturing to the day’s participants. “[You have] that passion and love that makes you rise above any obstacle in your way. It’s so inspirational to me. Being out in the water all day with them makes me just as happy as if I was surfing Pipe when it’s going off.”

Jesse Billauer watches enthusiastically from shore as participants use his black custom board for their first surf sessions. “I’m like the proud father,” he says. “Looking at everyone else doing things for the first time, coaching them a little bit, letting them use my board, watching them grow up and sharing whatever knowledge I have.”

One of the many volunteers helping push, catch, and facilitate the surf sessions, Kyle Foyle, a North Shore lifeguard and surfer sponsored by Ezekiel Clothing, said he was deeply touched by the event. “I’m going to be wearing this smile I got today for a long time,” he says. “Ezekiel helped sponsor this event so I came down to put up tents and be of use in any way I could, but I had no idea it would be so life-changing. Surfing with Spike deepened my respect for how the ocean can not only bring us together but set us free from what troubles us.”

Itʻs a healing experience for all, Kane said. “LRO events are really good therapy,” he says. “Sometimes it’s hard for people with spinal cord injuries to get motivated. There is so much to deal with and pain is always an issue. I think now that I have been exposed to this I have never felt more motivated.”

For more information and to get involved, go to [liferollson.org]


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This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

I know space is limited and you couldn’t put everything in one small article (“Art with HART,” May 29). Here is the rest of what I wanted to have said.

Git ‘er done

Have five or more contractors “compete” by tackling sections of roadway (“Road Repaving,” May 29). Criteria for competing are expenses, timeliness and a level of quality assurance standards.

A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.