Food for Thought
- For: Vegans, vegetarians and your v-curious friends
- For: Aspiring bartenders
- For: Wine connoisseurs
- For: Locavores
- Move Your Body
- Keyed In
- New Toy Legacy
- Nano Need
- Local Products
- Fashion worth Fighting For
- Bathe like Cleopatra
- The Midas Touch
- Loco for Cocoa
- Tying the Intellectual Bow
- Through the Looking Glass
- Edible ‘Ukuleles
- Holiday Gardening
- A Worm’s-Eye View
- Wiki Garden in a bag
- Green Dreams Via Aquaponics
- Gifts that Keep on Giving…and Giving
- Bringing Back Sexy
- The Gift of Italy… Or Something Italians Like
- Sing it: “BAS-KET-BALL, We’re Playing Basketball!”
- Food for Thought
- Time Isn’t Wasted When You’re Having Fun
- Hey, Where’s the Party?
- Stunning Gifts from Kaka’ako
- Watch out, Martha
- Animals Celebrate the Holidays, Too
- Haute Coco
- Do you Believe in Magic?
- Lava Love
- Princess Treatment
Edible Hawaiian Islands / For your hardcore foodie friend, (a stereotype that applies to me), a subscription to the Edible Hawaiian Islands magazine will be more than appreciated; it will become an obsession.
This quarterly publication features elegantly written articles on local foods and food culture in the spirit of the Slow Food Movement. From flavorful seasonal recipes and articles on cupcakes, to essays on the science of raising good beef, this magazine is not only informative, but it’s fun to read.
Not to judge a book by its cover, but this magazine’s beautifully artistic covers make this magazine a classy accessory for the coffee table. This award-winning magazine truly is a celebration of the Aloha State.




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