Edible Hawaiian Islands / For your hardcore foodie friend, (a stereotype that applies to me), a subscription to the Edible Hawaiian Islands magazine will be more than appreciated; it will become an obsession.
This quarterly publication features elegantly written articles on local foods and food culture in the spirit of the Slow Food Movement. From flavorful seasonal recipes and articles on cupcakes, to essays on the science of raising good beef, this magazine is not only informative, but it’s fun to read.
Not to judge a book by its cover, but this magazine’s beautifully artistic covers make this magazine a classy accessory for the coffee table. This award-winning magazine truly is a celebration of the Aloha State.