Playing with your food
Art of Fantastic Fake Foods / A truly eye-opening scene for any kid is the food-fight feast in the 1991 movie Hook. Seriously, who didn’t want to sink their teeth into all that red, yellow, green and blue Play-Doh?
Imagination continues to be the freshest ingredient at the Art of Fantastic Fake Foods, an art class for precocious youngsters ages 5-12 with an appetite for creativity. Kids draw from the cookbooks of their imagination to execute innovative recipes from unexpected ingredients–we’re talking weeds, shaving cream, chalk, paint, dirt and many other mystery ingredients Grandma never cooked with. Owners and executive chefs of Nature Bakery and Restaurant, Rose Sheldon (age 10) and Anna Bunn (age 9), will be on hand to show off their own techniques and help guide the kitchen’s “new meat” toward plating dishes that look heavenly enough to eat. Artists can be temperamental, so whether this duo considers Gordon Ramsay a culinary muse is yet to be determined.






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