New & Noteworthy

New & Noteworthy 10-24-07

American

A Taste of New York

1137 11th Ave at Wai’alae Ave., Kaimuki (737-DELI). Daily 10am-9pm. Steaks: $32-$46.95. Sandwiches: $11.95-$14.95. Cheesecake: $9.95. BYOB $5/glass. AmEx, Disc, MC, V.

O’ahu’s closest thing to a bite of a Big Apple deli, serving overstuffed reubens and corned beef sandwiches. Fifteen bucks may seem steep to Honoluluans used to paying $2 for a thin teri-beef sandwich, but these monsters come loaded with 11 ounces of meat. At night the deli becomes a steakhouse, where again you get what you pay for.

Uncle Bo’s Pupu Bar & Grill

559 Kapahulu Ave. (739-2426). Daily 5pm-2am. Pupu $6-$10, Entrees $10-$25. AmEx, Disc, JCB, MC, V.

The seafood-heavy page-long pupu menu features strong flavors–sweet chili calamari, dynamite shrimp–to pair with successive rounds of drinks from the pink backlit bar. Don’t miss the Thai style steamer clams in a sweet chili garlic oyster sauce. There’s also a full menu of steaks, seafood, pasta and pizzas.

Mariposa

1450 Ala Moana Blvd. (951-3420). Sun.-Wed. 11am-9pm, Thu-Sat 11am-10pm. Entrees: lunch $16-$25, dinner $24-$45. AmEx, Bergdorf Goodman, JCB, Neiman Marcus, V.

The popular warm liliko’i pudding cake, delicate and whimsically topped with a butterfly cookie, is a highlight. While the prices are high, the finest things here are complimentary: warm double manapua-sized popovers and a panoramic vista–from Ala Wai Yacht Harbor to Ala Moana Beach Park.

Waldo’s Great Flying Pizza Co.

95-221 Kipapa Dr. Mililani (623-1923) Mon.-Thu. 11am-10pm, Fri. 11am-10pm food, 2am drinks, Sat. 11am-10:30pm, Sun. 11am-9:30pm. Pizzas: $9-$19.95 Sandwiches: $5.75-$6.50. AmEx, MC, V.

Ensconced in the cellar-like ambiance, order up an all-American pizza pie on homemade dough, slathered with traditional sauce and 17 toppings to choose from.

European

Downtown @ the HiSaM

250 Hotel St. (536-5900). Mon.-Fri. 7-11am; Mon.-Sat. 11am-2pm. Food: $4-$16. AmEx, Disc, MC, V.

Chef Ed Kenney does it again with this Mediterranean-style lunch spot. The lamb lasagna and Wingnut’s Super-Sized Salad make breaking for lunch the smartest thing you’ve done all the day.

Du Vin

1115 Bethel St. (545-1115). Daily 11am-closing. Food: $4-$16. AmEx, DC, Disc, JCB, MC, V.

Sample vin, vino or wine from the expansive wine list to go with a cloudlike, supple brie baked in puff pastry, oysters Rockefeller or the chalkboard’s daily specials.

Elua Restaurant & Wine Bar

1341 Kapi’olani Blvd. (955-ELUA). Mon.-Fri. 11:30am-2pm; dinner served daily from 6-11pm, late night wine and cheese service Fri. & Sat. from 10pm-midnight. AmEx, Disc, MC, V.

Try both sides of the menu–the French with its rich sauces and succulent seafood and the Italian with its perfect pasta and down-home flavors. The pan-fried veal is divine.

Italian

Buon Amici Ristorante

3605 Wai’alae Ave. (732-5999). Daily 5:30-9pm. Pastas: $18.50-$22.50, Entrees: from $20.50. MC, V.

The restaurant strives to retain Italian-style neighborhoodiness. Fresh pastas are a standout, including classic Bolognese, papardelle with sausage and pancetta and gnocchi with gorgonzola cream sauce.

Pasta & Basta by Donato’s

Restaurant Row (523-9999). Mon.-Thu. 11am-10pm, Fri. 11am-12am, Sat. 5pm-12am. MC, V.

Donato Loperfido brings quality Italian ingredients–including house-made pastas, sausage and mozzarella–to this counter-service casual eatery. Twenty-three pastas (gnocchi gorgonzola, tagliatelle Bolognese) and an appealing array of salads, pizzas and paninis make deciding what to have a very difficult task.

Middle Eastern

Da Spot

1908 Pumehana St. between Waiola and Algaroba Sts. (941-1313). Mon.-Sat. 10am-9:30pm. Plate lunch: $6.50. Smoothies: $2.75-$3.75. Cash only.

Ahmed Ramadan and Ako Kifuji serve a lot of love along with their cheap, good food–the best of it Middle Eastern dishes based on recipes from Ramadan’s Egyptian family. Sauteed lamb with vegetables is a rich, red stew heady with cardomom and cinnamon.

Dat One Persian Restaurant

801 Alakea St. (791-1616). Mon.-Fri. 10am-2pm. Plate lunch: $6.50-$7.50 A point-and-pick eatery that serves up traditional Persian fare rich with cinnamon, lime parsley, turmeric and dill.

Good & Healthy Cafe

212 Merchant St. (566-6365). Mon.-Fri. 10:30am-5pm, Sat. 10:30am-2pm, Sandwiches and salads $5.75-$6.50, plates $6.75-$7.95. MC, V.

Don’t expect belly dancers or elaborate oriental rugs at this cafe; the simple, fresh fare be the centerpiece. The refreshing nature of Lebanese cuisine–heavy on the cool crisp salads, bite-sized hors d’oeuvres and kebabs–makes it suited for Hawai’i’s sunny climate. The hummus is smooth, pungent and satisfying.

Southeast Asian & Indian

Cafe Maharani

2509 S. King St. (951-7447). Daily 5pm-10pm. Naan: $2.50-$3.99. Entrees: $7.50-$17.95. AmEx, Disc, MC, V.

Cafe Maharani has a tandoor, and it knows how to use it. From lamb tikka to tandoori chicken, the menu highlights northern Indian cuisine cooked in the cylindrical clay oven, including the staple of the region dominated by wheat: naan. Try the aloo (potato) naan, which holds a thin layer of potato puree with parsley and sprinkles of green onion, or the peshwari naan stuffed with almonds, cashews and raisins.

Spices

2761 S. King St., Diamond Head of University Ave. (949-2679). Tue.-Sun. 5:30-10pm. Starters: $4.75. Curries: $9.45-$11.45. JCB, MC, V.

You can get dillweed-flavored Laotian curry and Burmese khao soi noodles at this casual Pan-Southeast Asian restaurant. Chef Pony Norindr brings veteran restaurant expertise to working-class food. He uses no substitutes–the Laotian curry is packed with Lao eggplant and makheng, a pea-size eggplant cousin. The menu’s pice de resistance: housemade ice cream in flavors like lemongrass-chili and green apple-curry.

Phuket Thai

McCully Shopping Center, 1950 Kapi’olani Blvd. at McCully St., ground floor (942-8194). Daily 11am-10:30pm. Dishes: $3.75-$12.95. AmEx, DC, Disc, JCB, MC, V.

In a city blessed with dozens of Thai restaurants, Phuket Thai is one of the unheralded best. Noodle and curry dishes delight with an artful balance of savory and spice, but it’s the touch of sweetness in unexpected places (try the paht ki mao) that really sets this cozy eatery apart. The stuffed chicken wings are also a must.

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Editor’s Note

Everything’s coming up mangoes. And last week, we joined the crowd at Foster Botanical Garden to witness the first-ever Honolulu blossoming of Amorphophallus titanium, nicknamed the “Corpse Flower” for its malodorous, fly-catching bouquet.

he’s official

Through the years there have been many mayors who’ve aspired to be governor, but for the first time in Honolulu ’s history, a former governor is running for mayor. At Honolulu Hale on Friday, May 18, as he signed the nomination paperwork making him an official candidate for the 2012 race, Cayetano told the room that, back in January, he made his decision quickly.

Rail suit hangs on

Important back stories are huddled behind last week’s Star-Advertiser headline, “Federal Judge Narrows Lawsuit on Rail.” Foremost is that the lawsuit will go forward unimpeded. The same substantive points of contention including the most important historic and cultural sites are still at issue.

wed lockdown

In announcing his support of same-sex marriage two weeks ago, President Barack Obama reinvigorated a vexed debate. Locally, the wrangle has been deadlocked following the contentious legalization of civil unions and subsequent federal court challenge in January.

outsourced LEI

Thailand grows 75 percent of the flowers used in Hawaiian-made lei, but a flooding in the country last fall destroyed 80 percent of its orchid crops, according to Summer Campos, co-founder of the Hawaiian Lei Company. Together with the graduation season and the growing popularity of lei on the mainland, “All lei prices have inflated due to the orchid shortage,” Campos says.

Bus cuts

Lynne Matusow’s letter [“Goodbye Bus, Hello Rail?” May 16] hit the nail right smack dab on the head. The rail may have its attributes but it seems the more we delve into it the bad seem to outweigh the good.

Second “city”

We have a problem with traffic congestion on the major highways leading into the city; we have the controversy over the issue of rail; and we have the concern over preserving prime agricultural lands. It would seem to me that all these issues point to one thing in one way or another and that is the development of a second city in Kapolei.

Traffic mess

Though you didn’t discuss it in the most recent issue, there was a brief mention of how long it took for the Kinau off-ramp to be completed. Ambulances [had] ALWAYS been able to take the exit BEFORE Kinau, and turn left directly into the Emergency Room.

More politics

I enjoyed your issue on Mayoral Candidate Peter Carlisle. It would be great if you did a series on those running for the two congressional seats and the Senate race.

Ads not edit

On [April 26] the Weekly [ran] a story damning Hoopili as you have been for quite some time. Then you are running a full-page promotional ad this week?

Editors’ Reply:

It’s important to understand the difference between editorial content and ads. At the Weekly, they are two completely separate departments.

Corrections

We retract the letter “Questionable Ethics?” [May 9] and apologize to Herb Barboza for its inaccuracies. Mr.