9-30-2009
Bombay Indian Restaurant now has an incarnation of itself in downtown Honolulu. Bombay Express Curry in a Hurry adds variety to the joy of lunchtime for the working drones. A regular meal ($8) includes your choice of meat dish, accompanied by a veggie dish and either naan or paratha. Desserts such as gulab jamun and beverages such as the creamy lassi also grace the menu. Mini plates and ala carte dishes are also available.
Corner of Alakea & King, Mon–Fri, 11am–2pm.
October 3 is the Moon Festival, the Chinese holiday second in importance only to New Year. The Moon Festival celebrates harvest time and many moon-related folk tales. Traditional foods include moon cakes and pomelo. One can feast on moon cakes under the moon and engage in other not so obviously pleasurable activities, such as putting pomelo rinds on your head! We recommend that you hold off on the pomelo rinds and instead head down to Chinatown to pick up a few moon cakes. Best place to find them is at Sing Cheong Yuan Bakery. There you can find moon cake stuffed with lotus seed, black sugar, coconut, mochi or other tasty fillings. They are priced between $4 and $6.
1027 Maunakea Street, 7am–5pm daily.
Honolulu Chocolate has opened a second store at the Waikiki Sheraton. Now you can send your visitors directly there for the best in mac nut turtles and chocolate coated crystallized ginger, among other chocoholic delights.
8am–10:30pm daily, 931-8937
Lanikai Juice will be opening in Kahala in a few months. Keep your eyes open for the new location on Waialae Avenue, close to ‘Umeke Market.
P.F. Chang’s menu has changed! It just launched its first keiki menu for those 12 and under. Four entrees are priced from $4.95 to $6.95. Five new regional entrees were also added for the pleasure of older diners.
596-4710
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