12-16-2009
Hawaii eaters are making a strong showing on the new social media site [foodspotters.com]. It’s like GoWalla, but instead of places, you document dishes. Upload photos of your prize food finds and win points, followers and bragging rights.
Ready to ring in the New Year right? Nobu Waikiki (Waikiki Parc Hotel, 237-6999) offers a seven-course dinner for $150 per person. That’s not outrageous for chef Lindsey Ozawa’s killer creations such as lobster topped with uni butter and short ribs with soba “risotto” made diabolically decadent with white truffles and foie gras.
Go on a tasting tour of Italy at Vino’s last Communal Table dinner of the year on Dec. 23, 6pm. Chef Keith Endo hits four regions with his special menu of softshell crab bruschetta with seafood ragout (Campania), trofie pasta with onaga, Genovese basil pesto and olive oil (Liguria), stromboli with fennel sausage, caramelized fennel and roasted tomato (Sicily) and roasted pork belly stuffed with wild mushrooms (Sardinia). All that–plus tiramisu!–for $39 (not including wine). Reservations: 533-4476. Restaurant Row, 500 Ala Moana Blvd. between Punchbowl and South streets.
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