1-6-2010
Vino introduces a one-month-long happy hour special in January called “At the Bar.” From 5:30–6:30pm, patrons sitting at the bar get a 50 percent discount on their food. House-made three-cheese gnocchi with jumbo lump crab for $8? See you tonight. Vino, Restaurant Row, 500 Ala Moana Blvd., open Wed–Sat, [vinohawaii.com], 524-8266
The Hula’s Café will introduce a new menu on 1/7. If you so happen to be knocking back mai tais from 5–7pm on Thursday, you can enjoy free samples of the new eats. Hula’s Bar & Lei Stand, Waikiki Grand Hotel, 134 Kapahulu Ave., 2nd fl., [hulas.com], 923-0669
Beachhouse at the Moana Surfrider has created its own private label wine–“Napa Valley” 2006 Cabernet Sauvignon, by vinter Dave Harmon of Carneros della Notte. The full-bodied wine should pair deliciously well with steaks and other grilled meats from the restaurant. Beachhouse, Moana Surfrider, 2365 Kalakaua Ave., [beachhouse.waikiki.com], 921-4600
Old Spaghetti Factory is celebrating its 41st anniversary this month, news that might not have made these pages if the venerable Ward Warehouse location weren’t offering complete pasta meals for “about $5.” That’s awesome. Tuesday and Wednesday, 1/12–1/13 only. Old Spaghetti Factory, Ward Warehouse, 1050 Ala Moana Blvd., [www.osf.com], 591-2513






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