Food & Drink / Coming soon: Salt, a second venture by Kevin Hanney of 12th Ave Grill. The concept is gastropub, in the former Bella Donna space in Kaimuki.
New cheese menu at the Kahala Hotel and Resort. Choose from a menu selected by Executive Pastry Chef Michael Moorehouse that includes soft cheeses like D’Affinois and harder cheeses like Colston-Bassett Stilton. Three cheeses in a flight for $24, single cheeses $8.
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