Food & Drink / Opened: Broadway Seafood & Oyster Bar, in the former GoShiGo location (moment of silence for GoShiGo). The menu includes a raw oyster bar and an oyster-centric menu of Oysters Rockefeller and fried oysters.
Opened: Bernini, upscale Italian cuisine by an Italian-trained Japanese chef, in the same vein of Arancino and Taormina. The floor-to-ceiling front glass resembles more Prada than a typical Honolulu restaurant.
Opened: Nanzan Giro Giro. Labeled as a restaurant + gallery, kaiseki dinners are served in a clean, modern space that houses a wide-open kitchen and pottery studio.
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