Food News

6-29-2011

BBQ Nights at Tangö Market: Every Friday night from 5-9pm Chef Goran Streng fires up the grill in front of the new Tango Market on Auahi St. All-inclusive meals range from $10-$13 and include a choice of a main course (NY steak, hoisin babyback ribs or lemongrass shrimp), baked beans and cornbread.

1200 Ala Moana Blvd. (entrance on Auahi St.), [tangomarket.com], 596-4888

Closing: ZenShu will be closing on July 2, 2011.

PETA awards Puka Dog the “Veggie Puka,” or third place in the rankings for “Being as Good to Animals as it is to Hot Dog Lovers.”

2301 Kuhio Ave., [pukadog.com], 924-7887

Colin Hazama, previously a chef at RumFire and the chef de cuisine at Kauai Grill at the St. Regis Princeville, returns to Oahu as the senior executive sous chef at Sheraton Waikiki.

The Pig and the Lady, a pop-up restaurant operating out of Hank’s Haute Dogs. Prix fixe menu by Andrew Le, former sous chef at Mavro.

Reservations and menu at [thepigandthelady.com].

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