Food News

9-14-2011

Foodland participates in the Eat Local Challenge: corporate chef Keoni Chang shares recipes focusing on local ingredients on the Foodland blog ([foodland.com]). Also on the Foodland website: a local farmer video series ([foodland.com]).

Opened: The ClubHouse, formerly the Hard Rock Cafe. Pau hana hours Tuesday through Friday from 4-8pm with $2 Past Blue Ribbon and a $4.99 pupu menu including ahi poke tacos and buffalo wings. Full dinner menu runs the spectrum of Chicago deep-dish pizza to BBQ Ribs to Mochiko Chicken. Free parking.

1837 Kapiolani Blvd., 520-1120

Opened: Happy Valley Pasta and Pizza. Another Italian restaurant by a Japanese restaurateur.

3106 Monsarrat Ave., 737-0080