Food News

1-4-2012

In season: Winter squash, tangerines and strawberries, persimmons

Opened: Sakura Terrace Japanese Café, located in the former Peppa’s Korean BBQ, features a menu of 15 rice bowls–from ahi poke don and salmon sashimi and ikura don to unagi don and sakura chirashi sushi don.

1240 S. King St., Mon.–Sun. 11am–10pm, $9.50–$23 per entree, [sakuraterrace.com], 591-1181

Local deli meats fundraiser: Chef Bob McGee of pop-up restaurant Plancha will open a deli in Kakaako. Currently he and his wife are raising money for a smoker.

Donate at [indiegogo.com]

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