Grill it more A new seasonal menu at quick-serve, healthy food-based Grylt features a portabella caprese salad–tomatoes, fresh mozzarella and a marinated portabella mushroom with Grylt’s new citrus Asian sauce. Add organic quinoa or an extra protein to complete your meal.
Crusty Chinatown cupcake landmark Let Them Eat Cupcakes is taking on a new business venture that’s equally as tantalizing as their infinitesimal cupcake offerings–pies. Their pie pop-up called Georgie sells various flavors such as pumpkin, apple crisp, blueberry and more.
Let’s get together A dinnertime supper club has opened, birthed by the Anahola Hawaiian Homes Association and the Hawaiian Home Land community on Kauai, serving a three-course menu. The focus behind the club is to support local Kauai vendors and cooks.
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