Food News

11-28-2012

Grill it more A new seasonal menu at quick-serve, healthy food-based Grylt features a portabella caprese salad–tomatoes, fresh mozzarella and a marinated portabella mushroom with Grylt’s new citrus Asian sauce. Add organic quinoa or an extra protein to complete your meal.

Grylt, Manoa Marketplace: 2764 Woodlawn Dr., 988-7832; Waikiki Shopping Plaza: 2250 Kalakaua Ave., 924-7958, Ala Moana Food Court: 1450 Ala Moana Blvd., 955-9517; [grylt.com]

Crusty Chinatown cupcake landmark Let Them Eat Cupcakes is taking on a new business venture that’s equally as tantalizing as their infinitesimal cupcake offerings–pies. Their pie pop-up called Georgie sells various flavors such as pumpkin, apple crisp, blueberry and more.

Georgie, 35 S. Beretania St., available every Wed. until 12/19, $4/slice, $22/pie, [cupcakes808.com], 531-2253

Let’s get together A dinnertime supper club has opened, birthed by the Anahola Hawaiian Homes Association and the Hawaiian Home Land community on Kauai, serving a three-course menu. The focus behind the club is to support local Kauai vendors and cooks.

Anahola Supper Club, 4523 Ioane Rd., open Fri.–Sat., 6–9pm, 631-4134

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