Q and A

Image: Photo courtesy of DAVID HELVARG

Seaweed rebellion

Activist writer shares his passion with O‘ahu
Comes with video

David Helvarg is an award-winning journalist who once covered wars in Central America and Ireland, and now focuses on writing about the oceans. The San Francisco-based activist has written several books about the need to defend our marine environment. His most recent book, Rescue Warriors, gives an in-depth look at the U.S. Coast Guard. Helvarg insists that these altruistic adrenaline junkies have a key role in protecting our oceans. He is an advocate of President Barack Obama’s new National Ocean Policy Task Force and will be in town next week to promote his new book and share his ideas at the local ocean policy task force meeting in Honolulu on Sept. 29. Helvarg took the time to catch up with the Weekly in advance of that meeting.

Originally, the National Ocean Policy Task Force was not scheduled to come to Hawaii. What changed their minds and inspired you to come out here?

There’s always good reason to come to Oahu and the Islands. But pressure from the folks in the Pacific (Hawaii, Guam and elsewhere) got the Ocean Policy Task Force to realize that they couldn’t develop new national policies on our oceans without coming out to Hawaii and talking to the people who are most engaged with the seas around us. I’ve been working to promote the idea that we need a healthy oceans policy. We passed a Clean Air Act and a Clean Water Act in the last century, and now we need a new Healthy Oceans Act for this century… So I want to make sure that we’re able to mobilize citizens to show the different federal agencies represented on this task force that there really is a large and broad constituency for the protection and restoration of the living seas. People need to understand that healthy and abundant oceans are also essential for our coastal economies and our security and our way of life.

What are the most compelling reasons for a National Ocean Policy?

Right now, we’re seeing a series of cascading disasters, including industrial over-fishing, chemical, nutrient and plastic pollution, coastal sprawl and fossil-fuel-fired climate change that’s altering the nature of the ocean. Ninety percent of the big fish in the Pacific have been killed since I was born, just in the last five decades. We’re seeing climate impacts that are changing the basic chemistry of the ocean, making it more acidic and more difficult for corals to survive. Seeing these cascading threats impacting the ocean, we have to come up with a more systematic response, which we haven’t seen to date. Both the PEW Ocean Commission and the U.S. Commission on Ocean Policy came to the same conclusion that the ecological collapse of our public seas is a threat not only to our environment but to our economy and security as well.

Do you think we have the solutions and enough momentum to create a National Ocean Policy?

We know what some of the solutions are, but what we haven’t done is create the political will to drive our government to do the right thing. When we as individuals, consumers and citizens do the right thing for the ocean, it tends to come back as something right for ourselves.

Tell me about your new book Rescue Warriors, which seems like a departure from the previous environmental works you’ve written.

I’ve always been drawn to the ocean and early-on saw the Coast Guard as a life-saving force that is also very involved in protecting marine resources, whether it’s fisheries or marine mammals. I looked for a good book about the Coast Guard but couldn’t find one. When I went down to New Orleans to cover Hurricane Katrina, I realized that the Coast Guard was the only part of the government that was successfully operating there. They saved over 33,000 lives. At that point, I decided that if there wasn’t a good book about them, I ought to write one. My interest is in all aspects of the ocean, and we have to protect it. It’s not God’s green earth, it’s God’s blue marble. And the Coast Guard is capable of operating in any water environment on the planet, whether it’s fresh, brackish or salty.

If you were to advise President Obama and the new National Ocean Policy Task Force, what recommendations would you make to them?

At this point, I think you need to double the Coast Guard’s size in the next decade and double it again by 2030 so it’s closer in size to the Marine Corps. My idea, and this has been suggested by several ocean commissions over time, is to take the Coast Guard out of its latest home in the Department of Homeland Security and take NOAA (the National Ocean and Atmospheric Administration) out of the Department of Commerce and create a Department of the Oceans. We need to recognize that our greatest frontier is our ocean commons, which is a more hazardous and challenging frontier than anything we’ve faced on land. We need to expand on a model that started in Hawaii to protect large areas of the ocean as reserves, and we need to build a planning system that could replace fossil fuel drilling offshore with ocean energy systems. We can protect this frontier and maintain it for future generations; or we can follow the path we’ve been on–short-term exploitation, taking out the resources and replacing them with plastic waste and other garbage. It’s our choice.

Ocean Policy Task Force Public Meeting, Neal Blaisdell Center, Pikake Room, Tues 9/29, 1:30–4:30pm.
Contact NOAA’s Pacific Services Center at 532-3200 for more details and comment online at [www.whitehouse.gov]
Turn to page 4 for more on the Ocean Policy Task Force meetings planned to take place across the U.S.

50 Ways to Save the Ocean

David Helvarg presents “50 Ways to Save the Ocean,” practical, easily implemented actions everyone can take to protect and conserve the ocean.

The Blue Vision Summit



COMMENTS

We often print online comments in our “Letters to the Editor” section of Honolulu Weekly. While submitted letters are often edited for length and clarity, online comments we use are printed entirely as they are written for the website. If you do not wish for your comment to be used in Honolulu Weekly print issues, please write “Don’t Print” at the end of your comment. For questions, e-mail editorial@honoluluweekly.com. Thank you!

blog comments powered by Disqus

This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

I know space is limited and you couldn’t put everything in one small article (“Art with HART,” May 29). Here is the rest of what I wanted to have said.

Git ‘er done

Have five or more contractors “compete” by tackling sections of roadway (“Road Repaving,” May 29). Criteria for competing are expenses, timeliness and a level of quality assurance standards.

A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.