Q and A

Vegetable Nirvana
Image: Kris Egger

Mayumi Meets Mother Earth

Mayumi Oda, an artist often dubbed the “Matisse of Japan,” is a petite woman with boundless ambitions. In the book Merciful Sea: 45 Years of Serigraphs by Mayumi Oda, meetings with intensely raw and passionate artists, including Ginsberg, Rothko and De Kooning, triggered her to reflect, “I am small. I am Japanese. I kept questioning to myself: ‘What is my art?’” Oda’s artwork is otherworldly–comely goddesses often relax elegantly against vibrant wildlife that worships their figures. In Merciful Sea, Oda says, “Sometimes my goddesses burst from the sea like Venus; sometimes they floated in the night sky.” Also a practitioner of Zen Buddhism, a nuclear activist, and a champion of female empowerment and sustainable farming, Oda’s newest works of art, titled “A Prayer for the New Birth of Japan,” focus on finding hope and harmony amidst the catastrophic post tidal-wave period of Japan.


Q&A

Hi Mayumi, are you excited for the upcoming exhibit?

Yes! It’s going to be fun to see them all together, which I haven’t done yet.

It’s really a huge work that I’ve done in the last one year. It mostly has to do with the difficulties that Japan has been facing and the hope that we can bring.

How many paintings are going to be in the “A Prayer for the New Birth of Japan” exhibit?

I think about 25…let me see (laughs, starts counting). There’s 10 in Buddhist gallery and 27 altogether. Hopefully they’ll all glue together as one entity.

Your work depicts a lot of female goddess figures; where does your inspiration come from for that imagery?

I practiced Buddhism in the ‘80s and ‘90s in the United States. There was a lot of women practicing so the Buddhism became very feminized rather than the Buddhism in China or Japan…it was a great time. And then a lot was going on in terms of ecology, you know the land was getting devastated and people were really starting to worry about Japan. It’s because they don’t take care of the feminine… because we don’t take care of the children.

So I ended up becoming an activist and I worked on the nuclear issue in Japan for 10 years. This is really sort of a comeback for me. I haven’t painted this much in ages because then I couldn’t convince Japanese government or even the people about the harm of having nuclear energy in [Japan].

And so in 2000, I bought the land in Kealakekua in Big Island and started a farm because I knew there needs to be someone who has got to be living pono, growing their own food and being more sustainable.

Sort of like how you once said It’s much more powerful to be pro- something than anti- something?

That’s right, the anti-work did not work. I worked 10 years to try to work as an anti-nuclear activist and it just did not do much at all. All the things that I did very well in that time was to really convince in this other way, which is new energy–solar energy the wind energy–possibilities. This was during the ‘90s in Japan and in California where I lived. I could no longer do that. We have to be living the way we really believe. So I took shovels and hoes and I started a farm–it took us 12 years to make our five-acre farm.

You’re artwork is always inspired by nature. Has the nature found in Hawaii and Japan inspired you in different ways?

Hawaii is wonderful. I grew up in the suburbs of Japan and this is not suburbs, it is really a farmland. So living in Hawaii was my eye-opener. We are very indebted to the land and that’s very apparent here. And if you’re a farmer you get nourished and fed so I have this tremendous humbleness and gratitude towards the life it has given me.

What’s one of the biggest problems you see in the world today?

The land is not sustainable.

Do you think everything would be different if there were more female political leaders?

Of course, if even 30 percent of the politicians came from women, I think that would be a great change. [Women] will never think nuclear is good. It’s a male thing. They don’t think long term, but women have to raise the kids and give the birth–it’s different.

When you start a work of art do you have an image in mind, or are you unsure what the piece will become?

I don’t know, but I sit quiet until the image arises in me. It helps when I’m in nature, being in the land. I’m outdoors a lot and my studio is filled with many windows.

You’ve also written books. What does the writing process lend you that’s different from making art?

The book-writing process gives me clarity. I usually write a book at the end of a certain period of my life and the beginning of a new one.

What does living in Hawaii mean to you?

The place I live is called Kealakekua, so that means the pathway to the god. I don’t need another place [laughs].

“A Prayer for the New Birth of Japan” exhibit at Honolulu Museum of Art 5/24–1/13, (Blessing on 5/24 at 3pm), [honoluluacademy.org]

“Merciful Sea: 45 Years of Serigraphs” opening reception and book launching party on 5/24 from 4:30pm–7pm at Robyn Buntin of Honolulu, [robynbuntin.com]



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This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

I know space is limited and you couldn’t put everything in one small article (“Art with HART,” May 29). Here is the rest of what I wanted to have said.

Git ‘er done

Have five or more contractors “compete” by tackling sections of roadway (“Road Repaving,” May 29). Criteria for competing are expenses, timeliness and a level of quality assurance standards.

A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.