Dr. Tyrone Hayes

Dr. Tyrone Hayes
Image: courtesy dr. tyrone hayes

The Frog Scientist

The discoverer of atrazine’s toxicity defies biotech giants.

Dr. Tyrone Hayes / Growing up in a segregated town in South Carolina, the young Tyrone Hayes studied tadpoles in his yard and won a scholarship to Harvard. As a professor of Integrative Biology at UC Berkeley, while doing research on the effects of atrazine, Hayes discovered that the popular herbicide causes chemical castration in frogs and possible hormonal disruption in humans. Hayes, who recently spoke at UH Manoa, is consulting in a lawsuit involving atrazine in the watersheds of Kauai. A short, stocky man who says he never backs down, he has engaged in intense arguments with his corporate critics. After one such encounter, Hayes emailed a Syngenta official: “So go’head, bring ‘your boys’ cuz I’m bringing the noise . . . You can’t stop the rage . . . when TDawg hits the stage.” In a mellower vein, he has published a children’s book called The Frog Scientist.


What was your experience working with Novartis (now owned by Syngenta) and atrazine?

Novartis contacted me in 1996, and originally my contract was to evaluate the science that was already published about atrazine. By 1998, I was contracted to do research to address whether atrazine actually interfered with hormone production. By the conclusion of those studies, they were unhappy with our findings that atrazine was an endocrine disruptor that both demasculinized and feminized amphibians. At that point, they tried to get me to manipulate the data [in a way] that I knew as a scientist was inappropriate. They then threatened me with financial and legal issues. Eventually, they went through stages where they were even threatening my family and my personal safety. So there were all kinds of personal and professional attacks.

How did you retaliate?

I had to start from scratch and repeat all of my studies and publish those completely independently from the manufacturer. So they couldn’t claim ownership of my ideas and how I did the experiments or the data that we produced.

Did they think that, like a lot of scientists, you would just give in to the pressure and succumb to offers of money? I assume they were offering you a lot of money.

Oh, I could be set right now! [T]hink about how much money Novartis and Syngenta have put in and lost, like this recent $105 million settlement to monitor and remove atrazine from the drinking water of their plaintiffs. There are several states involved. As I understand, there are districts in Hawaii that are getting money from that settlement.

Have they banned atrazine in the European Union?

Well, as their lawyers like to put it, the EU has denied regulatory approval for atrazine, which essentially means it’s been banned. In the EU, the precautionary principle requires that manufacturers prove the safety of their products if they’re found in the drinking water or [elsewhere] in a way that citizens will be exposed. Whereas in the U.S., we still have a sort of “innocent until proven guilty” approach.

That brings up the role of advocacy versus pure science. Can you explain that conflict?

Scientists have to be objective. But the idea that you’re using your knowledge and science to implement policy or inform politicians or policymakers doesn’t mean that you’re not objective . . . If you’re the expert, you should be the one involved. There’s a fallacy that if you’re somehow involved in advocacy or activism, you’ve somehow lost your objectivity. But I certainly haven’t lost objectivity in how I do my science or in how I present my science.

What was that Einstein quote in your talk at UH?

Einstein said, “Those who have the privilege to know have the duty to act.” And if you don’t act, then you’ve denied your responsibility. If you don’t acknowledge how your data and your science are being used and your responsibility in that, then you’re fooling yourself.

Are corporations saying scientists can’t share their findings, even when people’s health is on the line, and paying them to be quiet?

Oh, absolutely, and they have scientists on their payroll who sometimes acknowledge this. I’m not supposed to say this, but I just reviewed a paper by a pretty prominent scientist who was writing about the impact of endocrine disruptors on animals, and he completely ignored atrazine . . . And it just so happens that he is paid by the manufacturer of atrazine. Come on, there’s a conflict of interest!

How do you get your funding?

A lot of it is through private foundations. Then, of course, the industry says, You’re on their payroll! Well, if I was all about prostitution, I would’ve stuck with them because they have a lot more money than these tiny foundations.

How can we stop scientists being bought off by companies?

These chemical companies should be required to pay a tax or [into] some kind of fund so independent scientists can do independent studies where the companies don’t have any kind of impact on the outcome. That’s one of the things that needs to happen.



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This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

I know space is limited and you couldn’t put everything in one small article (“Art with HART,” May 29). Here is the rest of what I wanted to have said.

Git ‘er done

Have five or more contractors “compete” by tackling sections of roadway (“Road Repaving,” May 29). Criteria for competing are expenses, timeliness and a level of quality assurance standards.

A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.