Q and A

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Breaking Ground and Moving Earth

Sean Connelly talks about what makes a homeland in our interview with the artist.

As an architect, artist, academic and expert urban dweller, Sean Connelly leaves a lot of ground to cover in A Small Area of Land (Kakaako Earth Room), a site-specific, conceptual indoor megalithic sculpture erupting with a breadth of natural materials, Hawaiian history and galactic alignment. Imagine a local, smaller-scale Stonehenge and you’d be riding a comparable wave.

A recent New York City transplant, Connelly is still deeply rooted in Hawaii, where he was born, raised and educated (he’s earned both his B.A. in Environmental Urban Design and his Doctorate in Architecture from the University of Hawaii). This exhibit is an extension of his exploration into the Hawaiian watershed, what he believes to be a substantial technological achievement. A Small Area of Land opens at ii gallery in Kakaako on Friday, March 22.


HW: Is this your first solo exhibit in Honolulu?

Sean Connelly: Yes, I’ve never done anything like this before.

Explain the basic idea behind A Small Area of Land (Kaka’ako Earth Room).

The sculpture is a site-specific instillation that presents something familiar in a different context, as a way to invite others to consider a different frame of mind. I’ve taken materials that are very familiar to us–dirt and sand–and architecturally reconstructed them into a vertical object. The idea is that the sculpture reorients the viewer’s relationship to the ground, from a horizontal experience into a vertical one.

What drew you to this idea?

I’m concerned with the condition of Hawaii’s changing landscape, both natural and built, and political and cultural. I have a conflicting sense of paranoia and optimism for the future of our home that drives me to do the work that I do.

The mass of material you’re using–32,000 pounds of coral sand and volcanic dirt–is impressive. It also sounds pretty daunting. Is that the effect the piece is meant to have on the viewer?

Well, the remaking of landscape into an object in this case creates a moment when something familiar and comforting now feels foreign and overwhelming. The sculpture’s function is to trigger a range of different emotions and memories in different viewers from different places or backgrounds. My hope is that this engages people to call into question their relationships to land, its history and the future of development in Hawaii.

As a “site-specific installation,” how does it relate to ii gallery and the greater Kakaako area?

The sculpture is meant to forge a connection between geology, ecology and history in a way that relates to place as an esoteric condition. So I’ve designed a minimalist geometry that is sliced by the angle of the moon as it relates to the sun on a key event in the history of land in Hawaii. It was really an experiment in form making as a method of place making.

What key event are you referring to?

I want to tell you, but I’m supposed to keep that a secret until the opening of the show! But I will give you a hint and say that the title of the piece, A Small Area of Land, is the English translation of the word kuleana as defined in the Dictionary of Hawaiian Legal Land Terms.

Earlier, you mentioned “the future of our home.” Where do you see yourself in the scheme of it?

Change is constant and can’t be avoided. Perhaps the next best option to preventing change, or trying to preserve the past or present, is to help guide change in the most appropriate direction. But then the question becomes, well, what is the appropriate direction, and who will benefit?

Since helping to guide this change is part of what I’m passionate about, part of uncovering the appropriate direction, for me, is about understanding the driving force behind those changes, which I see as a historical process, and this almost always relates back to land.

And so, in response to this historical process, the sculpture, which turns land into an object, suggests that our modern relationship to land is that of a human to an object. We buy and sell it. We zone it, reengineer it, control it.

You don’t sound too enthusiastic about that.

I think this becomes destructive when it leads us to advance our technologies in a way that separates us from natural systems, like the watershed and its processes. For example, in Hawaii, our infrastructure is designed to change the hydrology of the watershed. Traditionally, Hawaiians design their infrastructure to assist it. This relates back to the differences in relationships to land, where traditionally it was a familial relationship, and now it is a financial one, an object.

So what are our relationships to land now in 2013?

Ironically, as we move ourselves further and further away from the natural world, we try harder and harder to bring it back, to recreate what we call a sense of place. Because as natural creatures, deep down in our basic instincts, we really miss it. To say “sense of place” is really funny, because it shows that there is a fundamental lack of place that is threatening whatever it is that people are trying to sense. And so, we open ourselves up to really tacky art and architecture, like sticking oversized kalo leaf decals onto the side of a box building and calling it “local.” Or putting a curve in a roof because it’s supposed to represent a wave.

That then leads into the aspect of form making as a method of place making, as the sculpture attempts to address what it could mean to create place in Hawaii, at least architecturally. I’m not saying this sculpture should become a building, but I think the sculpture begins to propose deeper and more sophisticated ways to relate our built environment to nuances of place here, both in the sense of ecology and biomimetics, and then the next generation of all that, which is geomimetics.

You’re originally from here, but moved to New York over a year ago. How has being away from Hawaii, living in such an urban environment, affected your perspective on land issues locally, and does that, if at all, inform the piece?

This is the best question I’ve gotten so far.

Living in an urban environment like New York has broadened my perspective and helped me grow as a person because I was able to gain access to a density of creativity that is very hard to gain access to in Hawaii, although that’s changing. So I was able to make friends with people who really opened my mind to new ideas and new interpretations of ideas that I was exploring prior to moving there, which were old for me, but new for them. It was a very refreshing exchange of information and knowledge.

A Separate Piece of Land (Kakaako Earth Room) opens on Fri., 3/22, 5:30–7:30pm and runs through 4/27; ii gallery, 687 Auahi St., Tue.–Fri., 7am–6pm, Sat., 11am–5pm, [interislandterminal.org], [facebook.com]


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This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

I know space is limited and you couldn’t put everything in one small article (“Art with HART,” May 29). Here is the rest of what I wanted to have said.

Git ‘er done

Have five or more contractors “compete” by tackling sections of roadway (“Road Repaving,” May 29). Criteria for competing are expenses, timeliness and a level of quality assurance standards.

A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.