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Customers gaze longingly at the baked goods at Sing Cheong Yuan Bakery.
Image: NICK LEE

The Sweet Side of China

Behind the glass bakery case and in the dim sum cart
Sing Cheong Yuan Bakery
1027 Maunakea St., 7am–5:30pm daily,
531-6688
RAINBOW TEA STOP & BAKERY
1120 Maunakea St., 5:30am–4pm (on vacation till April 13)
386-3388
LEE’S DRIVE-IN
46-026 Kamehameha Hwy., Kaneohe, 9am–6pm daily
235-1067
FOOK LAM SEAFOOD RESTAURANT
100 N. Beretania Street, Suite 110-112, 8am-3pm daily
523-9168

When I was young, I used to visit my grandpa, who sold Chinese sweets from an old cart. He was a “manapua man,” predecessor to our modern-day food trucks.

At his house, I would be bombarded by all sorts of Chinese sweets, contributing to my childhood obesity but also providing some pleasant memories.

Ive long been on the hunt for the traditional Chinese sweets I was so accustomed to in my childhood. I finally decided to indulge my inner fat kid and go on a spending spree, a term I use loosely considering most treats ring in around $1, in the hopes of soothing my nostalgia, and maybe even my hunger pangs.

Most of these pastries are made early each morning, so that’s the best time to buy them. Here are my favorite shops for familiar specialities:

Sing Cheong Yuan Bakery

This is one of the few remaining bakeries in Chinatown, and it’s always well-stocked.

Peanut candy: This common Chinese taffy is conventionally studded with peanuts with sesame seed top and bottom. The candy is sold in small squares with the taffy serving as a glue. Try the macadamia nut version for a departure from the original. (65 cents each)

Almond cookie: These cookies explode into crumbs when you bite into them, the crumbs melt in your mouth and the look is interesting. They are the perfect complement to a morning cup of coffee. ($3 for a bag of 4)

Jin doi: The great thing about this treat is watching someone eat it for the first time: Bite into it and the entire thing deflates. Jin doi is a three-inch wide ball of rice flour dough, deep-fried and covered with sesame seeds. The outside is both crispy and chewy while the filling is hardly a bite–usually red bean paste, but I much prefer the coconut at Sing Cheong Yuan. ($1)

Rainbow Tea Stop and Bakery

This tiny booth in the maze of the Maunakea Marketplace is tucked along the short hall between the food court and the stalls selling fish, meats and vegetables.

Egg Tart: Oh, these bring back memories. A well-made egg tart looks like a bite-sized pie with a sweet and creamy center and a flaky, shortbread-like crust. Totally worth the allergic reaction I get to eggs. ($1)

Mochi: Not strictly a Chinese treat, these steamed rice flour cakes come in many varieties. This bakery’s mochi (55 cents) is nice and soft. Sprinkled with coconut flakes and filled with red bean paste, this is one of the most popular styles of mochi there and elsewhere.

Lee’s Drive-In

You have to leave Chinatown for this treat, but, believe me, it’s worth it.

Rice cake (bok tong go, pak tong go): This treat tastes nothing like rice and nothing like cake. Made from a fermented rice flour batter and a sugar syrup, it is steamed in a tray, not baked. It has a very bright white color, is honeycombed with bubbles and is usually served in rectangular slices a couple of inches thick.

Tip: the thicker the slice, the more sour, Since the fermentation process is more vigorous in the center of the pan, I like to grab the thinner, sweeter edge slices ($1.09 per slice). The owners know what you’re doing as you point to the edge pieces, so don’t take their scowls personally.

You tell us where!

Mooncake: One of the best-known Chinese treats, these elaborately molded cakes are often associated with festivals and eaten more out of a sense of tradition than because they’re a delicacy. A sugar-flour-oil pastry is filled with something slightly sweet: red bean paste, lotus seed paste–and egg yolk. Mooncakes are quite expensive to make and take a lot of time and effort (my grandparents used to scold me for eating them too quickly). The cakes are delicious and the emblems imprinted on the top are very intricate and elaborate (stores such as Bo Wah in Chinatown sell wooden molds).

Sadly, the place that used to make my absolute favorite has closed. I’ve searched, but alas, all the ones I’ve tasted were bland and stale.

If you know where to buy really good mooncakes, email [email: foodie]. We’ll check it out.

Try dim sum restaurants

For the ultimate experience in warm Chinese pastries and snacks (both savory and sweet), visit a dim sum restaurant. It’s always crowded at Fook Lam Seafood Restaurant, but once you get seated, you’ll understand why. You get served within minutes, food is readily accessible and there is always a good supply of what you crave ($3-5).



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This week

2013 Summer Books

On a breezy May evening, in the courtyard of the state library, local publishers, writers and book designers gathered to celebrate the 2013 Ka Palapala Pookela Awards, sponsored by the Hawaii Book Publishers Association. The place was packed, and I was struck by such a healthy showing for an industry whose demise has been predicted since before the advent of Amazon.

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A Long Lost Era

Kabuki Boy, a novel, reads almost like an autobiography filled with vivid details that transport us to 19th-century Japan during the “Tokugawa Era.” Fast-paced and humorous, it aptly dramatizes an ancient dramatic art. The hierarchy between the social classes of samurai, geisha, peasants and monks comes alive from the page, seen through the eyes of Myo, a young boy aspiring to become a kabuki actor.

Panek Point

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Inward Journey

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Brotherly Tears

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In a poetry class I teach at Windward Community College, a student recently did a presentation on coming-out poems and presented her own. One of her peers asked a thoughtful question: “If you are a gay, are you automatically part of the gay community?” It’s a question I’ve had about being Asian American–and a poet.

Cruelty

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The Romance of Sunset

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Love Lore

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Decolonizing Our Future

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Racism of Record

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The feeling of being an outsider in one’s beloved homeland is the theme underpinning Pamela Frierson’s fluid and honest nature writing. In her books, The Last Atoll: Exploring Hawaii’s Endangered Ecosystems and The Burning Island: Myth and History in Volcano Country, Hawaii, Frierson explores Hawaii’s unique ecosystems, while also searching for personal relevance where she grew up very aware of being merely a “second-generation colonist.” The shadows of a world unknown drive the writer, teacher and homesteader to attach to the landscape, pursuing a deeper understanding of Hawaii’s natural order, and, through those experiences, a sense of belonging.

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The Naked Truth

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Last weekend, Susanna Moore was in town to read from her new novel, The Life of Objects. A striking beauty–high cheekbones, fine features, long white hair with an inky streak that matches her brilliant black eyes–she wore a sleeveless blouse, full cotton skirt and rubber slippers.

A Traveling Light

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CIVIX

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Make Our Day

On May 13, Common Cause Hawaii assembled a panel, titled “The Good, the Bad and the Ugly,” to deconstruct lessons from the recently ended 2013 Legislative Session. Commentators included Rep.

Homeless Plan

Mayor Caldwell is winding down his public town-hall meetings campaign. The meetings are designed to update the public on the progress of the Mayor’s major first-year initiatives: repaving the roads, getting TheBus routes restored, making the city’s parks beautiful, fixing Honolulu’s sewer infrastructure, building rail better and, most recently, solving homelessness.

Pacific Pivot

During a 2011 speech to the Australian Parliament, President Obama declared: “The United States will play a larger and long term role in shaping [the Pacific] region and its future.” On May 10, the Center for Strategic and International Studies (CSIS) Pacific Forum hosted a panel discussion that sought to determine what a U.S. “pivot” toward the region would look like and what the reaction to increased U.S.

The homeless experience

I picked up your May 15 issue with great anticipation because on the cover was a photo of a person experiencing homelessness who I have had numerous interactions with (“Derelict Downtown,” May 15). He is someone I have always found to be articulate and friendly–an ideal person to talk to if one wishes to learn about experiencing homelessness.

Hawaiian rights

The puppetmasters controlling the creation of the Hawaiian Nation have manipulated Hawaiians who have signed up for any Hawaiian registry to become captive members of Kanaiolowalu, the Native Hawaiian Roll Commission. Those bills were heard this session and were passed by the Senate in the Tourism and Hawaiian Affairs Committee chaired by Brickwood Galuteria and the Judiciary and Labor Committe chaired by Clayton Hee, although the forced enrollment is unconstitutional.

Money over land

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Cinema for all

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Tea time

Aloha, I am Elyse. Please let me know if you have any questions, I would love to answer them (“Just Our Cup of Tea,” May 15).

Corrections

In last week’s “Derelict Downtown” (May 15), we mistakenly listed Kirk Caldwell’s campaign phone number. To contact the Mayor, please call 768-4141.