New or Noteworthy 1-21-2009
Mexican Mexico Restaurant —Napua Leong (1/24/07) The menu is mostly familiar (platters anchored by rice and beans and crested with sour cream and guacamole) with a few local touches (kalua pig enchiladas and quesadillas) and a scattering of surprises (crab chimichanga and scallop tacos). Best among the appetizers are the sizzling shrimp platters featuring large, shell-on but de-veined shrimp.


