Restaurants

Play With Your Food

At 11:30pm I find myself unwinding in the classy dine-in section of Zippys’, watching the yoke of an over easy egg form a slow cascade into my brown rice and glinting Portuguese sausage. I glance from the usual meat ‘n’ eggs meal to the stack of papers brimming with culinary questions in front of me.


Sweet Recipes of Aloha

To eat sweets or not to eat sweets: That is the question. We could painfully avoid our sweet tooth’s most coveted treats, or indulge in them and suffer the pangs of guilt that are sure to follow.


A Whole Lotta Ox

What’s to like about The Whole Ox, Bob McGee’s new meat palace on Keawe Street across from the old CompUSA? A lot.


Peruvian-Japanese on the North Shore

TIFFANY HERVEY Growing up in Peru’s rich and colorful culture, Diana Delgado DesRoches’s favorite pastime was helping her mother in the kitchen. DesRoches says Peru’s geography plays an important role in their cuisine, providing a variety of ingredients and styles–native foods such as quinoa, 3,800 different types of potatoes, mate, maize, goji berries and chili peppers such as aji amarillo and panca.


Dreaming of Jiro dreaming of sushi

If you don’t care about food, you’ll be mouth-open asleep within the first 10 minutes of Jiro Dreams of Sushi. If food is your thing, you’ll be open-mouthed, too.


Okonomiyaki Adventures

A friend of mine once said, “Okonomiyaki is just a Japanese pancake.” The sizzle of pork on the grill, dancing flakes of bonito and generous drizzles of mayonnaise and okonomiyaki sauce (a syrupy shoyu-based mixture). “Just a pancake?” Not!


Portuguese arrives!

Eu nao posso. It means, in Portuguese, “I can’t.” Those words occurred to me as I sat in Chinatown’s new Adega Portuguesa bar and restaurant the other night.


Food that sings–and is ready to go

Poet Bill Holm writes about food that “sing[s] inside you after eating / for a long time,” food makes you feel every bone in your body, food that knows where it’s been and where it’s going. I also want food that has life in it.


The Sweet Side of China

Sing Cheong Yuan Bakery 1027 Maunakea St., 7am–5:30pm daily, 531-6688 RAINBOW TEA STOP & BAKERY 1120 Maunakea St., 5:30am–4pm (on vacation till April 13) 386-3388 LEE’S DRIVE-IN 46-026 Kamehameha Hwy., Kaneohe, 9am–6pm daily 235-1067 FOOK LAM SEAFOOD RESTAURANT 100 N. Beretania Street, Suite 110-112, 8am-3pm daily 523-9168 When I was young, I used to visit my grandpa, who sold Chinese sweets from an old cart.


Cooking as a Budget Measure

Everyone agrees. Eating at home is best: most healthful because you control the ingredients, a pleasurable activity that pulls together relationships.


The Best Part of Waking Up

They say breakfast is the most important meal of the day. It’s also, perhaps, the most versatile.


All Up in Your Grill

If you eat at Pupukea Grill, the lunchwagon nestled next to the service station and across the street from Shark’s Cove on Oahu’s infamous North Shore, you are there because someone told you to go there, or because you were lucky enough to stumble upon it. The remote wagon’s bustling business has been growing strictly by word of mouth since they reopened last summer.


Pier Pressure

Heeia Kea Pier General Store & Deli “Try the fried moi–makes you go moemoe right aftah,” a fisherman at a nearby picnic table said with a chuckle as he examined a shirtless local boy soaking in the newly spruced-up Heeia Pier. The boy’s eyes circled around the freshly written chalkboard specials with an indecisive gaze.


Table For One, Please?

Watch her. The woman at the next table.


Wake Up to YuZu

YuZu is the sort of place where you wouldn’t be surprised to see anyone: a couple of Harajuku Barbies iPhoning their food, rail-thin vegans in yoga pants nibbling vegetarian sushi, a tableful of locals slurping udon and beer. It has a peaceful yet playful vibe, reflecting the personalities of its charming owners, Isamu “Sam” and Motoko “Moco” Kubota, whose past endeavors were equally edgy for relatively staid Honolulu: Kai (okonomiyaki omelette-pancakes), Hale (macrobiotic), Kaiwa (contemporary Japanese).


Food & Drink

From Pod to Bon-bon, Island Cacao

Food & Drink

Food & Drink / If you still have room for sweets since the Chocopocalypse known as Valentine’s Day, you’ll want to stop by one of chocoholics’ most exciting events of the year, The Hawaii Chocolate Festival. The 2nd annual festival, which culminates on Saturday, Feb.


Back to Waikiki

Queen’s Surf Café & Lanai 2699 Kalakaua Ave. 924-2233 Mon.-Sun., 7am-4pm Thu.-Sat., 7am-9pm, Sun 7am- 8pm Breakfast, about $6-10 Lunch, $7-$11 (shrimp or ahi salads) Dinner, $12.95-29.95, includes salad and rice No alcohol When people ask what will bring local people back to Waikiki, forget gambling.


Food & Drink

Perfect Pairings

Food & Drink

Food & Drink / Settled in at Alan Wong’s, Passion-Fruit Mojitos and Loca-Vore Mai Tais on the way, the four of us chattered with wild abandon–much to catch up on, much to celebrate. Then we opened our menus.


All in the Family

Thirty years ago, in the middle of sleepy Haleiwa Town, a surfer diner was opened by Duncan Campbell, a board shaper, and his wife Jacqueline, a good cook. The Campbells liked this excellent location for their lifestyle.


Fresh, Friendly Pho

Aunty Mai’s CUISINE Open Sun-Wed 11am–2am, Thurs-Sat, 11am–3am 730 Kapahulu Ave., 737-8887 BYOB, credit cards except Amex One evening last December, while I waited outside Ono Hawaiian Foods for dinner, a small family came bustling out of the empty store next door. An older little lady was obviously running the show, waving her arms energetically as she envisioned a sign at the storefront.


A Gem in the Country

Once upon a time, not so long ago, Opal Thai was a food truck on the edge of Haleiwa. The food, like the winter waves, was epic, with a perfect blend of colorful and fresh flavors.


Sharing the farm table

While many of us have already jumped on the “Go Local” bandwagon, shopping at farmers’ markets or being gobsmacked by fresh kale from our CSA, Outstanding in the Field (OitF) takes it just a little bit, well, dirtier. Dedicated to serving meals at their source, connecting diners to the land and farmers, the table-to-farm dinner series holds its first Hawaii events this month.


In Search of Acapulco

Up here in pre-planned, suburban Central Oahu, where the sky seems closer to the ground and the weather is a few degrees cooler, we do our fine dining at strip malls and chain restaurants. I should explain that it’s tough out here for foodies, so I was disbelieving when my father claimed he’d found an authentic Mexican restaurant in Waipio Shopping Center, home of the likes of Outback Steakhouse and Big City Diner.


Losing With The Stars

New year, new pounds. They go together like fat-, salt- and carb-heavy rice and gravy, saimin and char siu–a problem for lovers of Hawaii local food.


Drinking the Stars

While Champagne may be the go-to for ringing in the new year at home, prices have some reaching for that 12-pack of Heineken. When I first started working in the beverage industry, I noticed all my co-workers’ drink of choice was Champagne.


This week

2013 Summer Books

On a breezy May evening, in the courtyard of the state library, local publishers, writers and book designers gathered to celebrate the 2013 Ka Palapala Pookela Awards, sponsored by the Hawaii Book Publishers Association. The place was packed, and I was struck by such a healthy showing for an industry whose demise has been predicted since before the advent of Amazon.

Unlikely Pairings

I was intrigued recently to channel surf upon a deft interview of Susanna Moore on PBS Hawaii. Moore is the nationally acclaimed author of nine books, perhaps best known for her luminous My Old Sweetheart and other Hawaii novels, as well as the rough-sex 2004 noir In the Cut.

A Long Lost Era

Kabuki Boy, a novel, reads almost like an autobiography filled with vivid details that transport us to 19th-century Japan during the “Tokugawa Era.” Fast-paced and humorous, it aptly dramatizes an ancient dramatic art. The hierarchy between the social classes of samurai, geisha, peasants and monks comes alive from the page, seen through the eyes of Myo, a young boy aspiring to become a kabuki actor.

Panek Point

Calling this big fat novel Hawaii was bound to raise eyebrows. Hey, come run to the schoolyard to watch Mark Panek throw down!

Inward Journey

Beautifully designed, with outstanding photography of India and Tibet by Linda Connor, the newest edition of Manoa is especially ambitious in its choice of subject/theme. It attempts to present diverse interpretations of the meanings and implications of the term “freedom,” doing so in the forms of fiction, essays, poetry, memoir and drama.

Gardens

This new book of poetry is easy to read, yet I had all kinds of strange dreams after reading it. The poems are short but poignant–a lot of thought and crafting went into every well-placed word.

Brotherly Tears

When the young narrator, Landon DeSilva, of Tyler Miranda’s novel Ewa Which Way, watches an episode of “Leave It To Beaver,” he sees a family whose idea of discipline is a father and son discussion without “head cracks” or “cuss words.” In the episode, Eddie Haskell and Wally Cleaver talk about the Beaver’s highjinks, and Landon’s friend says, “just like your brudda . .

Community

In a poetry class I teach at Windward Community College, a student recently did a presentation on coming-out poems and presented her own. One of her peers asked a thoughtful question: “If you are a gay, are you automatically part of the gay community?” It’s a question I’ve had about being Asian American–and a poet.

Cruelty

In Wing Tek Lum’s poem “The Red Circle,” a sergeant teaches his soldiers how to use a bayonet during Japan’s infamous occupation of Nanjing, China in 1937: “With a nub of red chalk / our sergeant marks off / a crude circle in the center / of the chest.” The men are instructed to stab everywhere, except the heart. A quick death would be too kind–too merciful.

Wit

“We are selves in a world because we have words,” writes the late poet Tony Quagliano in the preface of his book, Language Matters. In this masterful collection, every line absorbs the reader into the writer’s world, revealing his intimate thoughts on politics, writing, Hawaii and life.

The Romance of Sunset

A sort of team anthology, Sunset Inn: Tales from the North Shore is a collection of fiction, poetry and a play published by the Aloha Romance Writers, who admittedly chose–over margaritas and Mexican food–the conceit of a colonial-style seaside inn, described in Patrice Wilson’s poem “This Haven” as “white as salt” and “bleached coral in the sea,” as a central setting for their book. Like the landscape and the building, the collection holds stories of love found, lost and always remembered, some of which are based in Hawaii history and some from a contemporary eye, but all adhering to the familiar elements of the romance genre and the romantic.

Love Lore

In Huna Magic: The Hawaiian Odyssey, Dawn Star puts on a modern spin on Hawaiian mythology and folklore. Set in ancient Hawaii, the book starts off with the classic forbidden love story between a young woman, Kuulei ke Anuenue and a handsome man, Kai, who happens to be the chiefess’s love slave.

Reassembling

The reader weary of cutesy novels with multiple story lines that are obviously going to be inextricably tied together, somehow, might not want to venture too far into Darien Gee’s The Avalon Ladies Scrapbooking Society. But if it’s comfort food for the brain you’re after, you’d be missing out.

Green Noir

Set in Hawaii, Saving Paradise, Mike Bond’s sixth detective novel, tells a passable if unevenly written story featuring one Pono Hawkins, a Special Forces vet (Afghanistan), celebrated international surfer and correspondent for ocean magazines. He also insinuates himself into the woes of others, in this case a beautiful young thing whose lifeless body bumps into Hawkins as he goes surfing at dawn.

Decolonizing Our Future

Confucius said, “If your plan is for one year, plant rice; if your plan is for 10 years, plant trees; if your plan is for 100 years, educate children.” The philosopher’s sagacious message seems to align with the alternative approach to education seen in Hawaii’s charter school system. Noelani Goodyear-Kaopua’s The Seeds We Planted is an ethnography articulating the establishment, growth, and success of Halau Ku Mana, one of the few Hawaiian culture-based charter schools in Honolulu.

Navigating Selves

Leilani Holmes’s richly chronicled journey toward a reconnection with her Kanaka Maoli culture opens with the epigraph: “For those who came before us. In hopes that we act on behalf of your bones.” Ancestry of Experience is a thoroughly researched and deeply genealogical journey.

Think Pink

There’s something foreboding about the cover of Pink Globalization. It’s a dark, monochromatic picture of an enormous grey Hello Kitty gazing ominously into the night in front of a corporate-looking building. The picture is certainly intriguing and symbolic–Hello Kitty is taking over the world.

Hardships, Loneliness, Triumphs

A deeply researched and careful weaving of previously unheard voices can be found in Mai Lepera, adding another layer about leprosy patients exiled to settlements at Makanalua peninsula in the 19th century. Keri A.

Transcending Prejudice

If resiliency spoke of a group of people, the Japanese population of the then-Territory of Hawaii during World War II claims the description. With one specific attack on December 7, 1941, an island-wide prejudice against all immigrant Japanese was born, painting a picture of angry nationals who plotted Hawaii’s demise.

Mano

An ambitious, immensely rewarding product of nearly five decades’ research and teaching (beginning when the author was l3 years old), Patrick Vinton Kirch’s A Shark Going Inland is my Chief bids fair to be a definitive, almost exhaustive look at “the island civilization of ancient Hawaii.” Divided into three major parts, Shark starts with Cook’s arrival when Hawaii was four major kingdoms in the midst of creating stratified societies.Kirch deals with religion, evolving social structures and belief systems to make ancient Hawaii come alive. Especially noteworthy are beautiful descriptions of the making of canoes, particularly the vaka moana, capable of transporting families.

Charts for the Band

Music stores abound with compilations of “50 Favorite Songs” for everything from jazz to the Beatles to Bach. Now it’s time for the mid-20th century music of Hawaii.

Racism of Record

Compiled by Christopher LaVoie, Annexation! presents the imperialist agendas of the U.S.

Charting Our Ancestral Past

Hawaiki Rising by Sam Low tells the epic saga of voyaging on the Hokulea, which, as every Island schoolchild should know, is a traditionally constructed Hawaiian sailing vessel that is steered by observing natural elements, without instruments or maps. Low, a part-Hawaiian anthropologist who participated in three voyages, follows the Hokulea through conception, construction, and navigation.

From the Outside

The feeling of being an outsider in one’s beloved homeland is the theme underpinning Pamela Frierson’s fluid and honest nature writing. In her books, The Last Atoll: Exploring Hawaii’s Endangered Ecosystems and The Burning Island: Myth and History in Volcano Country, Hawaii, Frierson explores Hawaii’s unique ecosystems, while also searching for personal relevance where she grew up very aware of being merely a “second-generation colonist.” The shadows of a world unknown drive the writer, teacher and homesteader to attach to the landscape, pursuing a deeper understanding of Hawaii’s natural order, and, through those experiences, a sense of belonging.

Bearded beauties

Donald Hodel’s Loulu: The Hawaiian Palm is winner of this year’s Ka Palapala Award for Excellence in Natural Science. Loulu the Hawaiian Palm Donald R.

Missed Connections

Charlotte A. Tomaino, neuropsychologist and former nun, started with the intriguing concept of explaining how grace and spirituality can “awaken” the brain to a fuller potential through expanded consciousness.

The Naked Truth

Sharon Hicks’ How Do You Grab a Naked Lady recounts the relationship between Hicks, her mentally ill mother and idealist father. We meet Hicks at age 16 as she witnesses her mother parading around a mall in the buff, yelling and cursing–one of many manic episodes we’ll see during the book.

Last Train to Ho’opili?

One paradox of TheLast Train to Zona Verde, Paul Theroux’s 46th book and his latest about Africa, is that it’s also one of the best meditations on Hawaii you’ll ever read. But first, why Africa?

Every Reader for Himself

Confirming rumors, Barnes & Noble’s (B&N) Kahala Mall bookstore will close when its lease expires in January 2014. There are no current reports concerning B&N’s Ala Moana location, but it’s probably a matter of when, not if, management installs a T-shirt store.

Island Girl

Last weekend, Susanna Moore was in town to read from her new novel, The Life of Objects. A striking beauty–high cheekbones, fine features, long white hair with an inky streak that matches her brilliant black eyes–she wore a sleeveless blouse, full cotton skirt and rubber slippers.

A Traveling Light

We were out at Tongg’s surf break when the world’s best-traveled writer paddled past in a kayak. I said, “Paul Theroux?” Mindy nodded.

CIVIX

KAKAAKO MEETINGS The HCDA will host a series of meetings to discuss the Kakaako redevelopment plan and how rail will fit in with those plans. The meetings are open to the public.

Make Our Day

On May 13, Common Cause Hawaii assembled a panel, titled “The Good, the Bad and the Ugly,” to deconstruct lessons from the recently ended 2013 Legislative Session. Commentators included Rep.

Homeless Plan

Mayor Caldwell is winding down his public town-hall meetings campaign. The meetings are designed to update the public on the progress of the Mayor’s major first-year initiatives: repaving the roads, getting TheBus routes restored, making the city’s parks beautiful, fixing Honolulu’s sewer infrastructure, building rail better and, most recently, solving homelessness.

Pacific Pivot

During a 2011 speech to the Australian Parliament, President Obama declared: “The United States will play a larger and long term role in shaping [the Pacific] region and its future.” On May 10, the Center for Strategic and International Studies (CSIS) Pacific Forum hosted a panel discussion that sought to determine what a U.S. “pivot” toward the region would look like and what the reaction to increased U.S.

The homeless experience

I picked up your May 15 issue with great anticipation because on the cover was a photo of a person experiencing homelessness who I have had numerous interactions with (“Derelict Downtown,” May 15). He is someone I have always found to be articulate and friendly–an ideal person to talk to if one wishes to learn about experiencing homelessness.

Hawaiian rights

The puppetmasters controlling the creation of the Hawaiian Nation have manipulated Hawaiians who have signed up for any Hawaiian registry to become captive members of Kanaiolowalu, the Native Hawaiian Roll Commission. Those bills were heard this session and were passed by the Senate in the Tourism and Hawaiian Affairs Committee chaired by Brickwood Galuteria and the Judiciary and Labor Committe chaired by Clayton Hee, although the forced enrollment is unconstitutional.

Money over land

The Land Use Commission, the Honolulu Planning Commission, the Zoning Variance Commissions and all the other BS commissions are hijacked by big business (“Hoopili Miss,” May 15). Judge Rhonda Nishimura’s head is buried in the sand if she doesn’t recognize the votes were bought.

Cinema for all

I try to not miss a Redford film, and, of course, I can relate to events of the ’60s (“Last Round-Up,” May 8). It is disappointing that The Company You Keep is being shown only at Kahala Theatre.

Tea time

Aloha, I am Elyse. Please let me know if you have any questions, I would love to answer them (“Just Our Cup of Tea,” May 15).

Corrections

In last week’s “Derelict Downtown” (May 15), we mistakenly listed Kirk Caldwell’s campaign phone number. To contact the Mayor, please call 768-4141.