Restaurants

‘Tis the Season… To Eat Hearty

Alas, hurray, ‘tis the season once again! The planning and execution of holiday feasts can be overwhelming (even if it may have seemed like a good idea two weeks ago).


Food & Drink

Local People Food

Food & Drink

Food & Drink / The dim little foyer is silent and unpopulated, but the sign says “Open.” Following the arrow, we slide open a wooden door and here are the people, in a room splashed with sun through the big front window. Walls encrusted with tchotchkes, from red devil masks to a big black fish to jolly tip-jar Buddhas, lend a flea market, Mad Hatter air, but the dining space, though not large, feels spacious, airy and uncluttered.


The Five People You Meet in an Irish Bar

This is a story about five Irish bars, and it begins at the end, with a man named Mitch sleeping on Lewers street. That’s because “all endings are beginnings,” as Mitch says to me.


JPK: Japanese Pizza Kitchen

I could set up tent on Monsarrat Avenue for a solid month and still wouldn’t be tired of its neighborhood dishes. There’s the Pioneer Saloon that sells Japanese bentos with wakame and shiso rice, Diamond Head Cove right across the street (serving the locally famous açai bowl) and don’t get me started on the DH market torte from Diamond Head Market.


Thanksgiving, Local Style

“So,” I said to a friend, a local girl–German, Irish, Hawaiian, Chinese, Portuguese– “doesn’t Hawaii celebrate Thanksgiving in its own, particular way?” “Doesn’t everyone?” she asked. Don’t Southerners serve cornbread stuffing?


Coffice Space

Next time you’re waiting for a cappuccino, consider where you really are. Right, the lengthy line of your local coffee shop, but where else?


The Turkey-less Trot

When Grandma wanted a plump bird for the holiday table–a local, natural, no-hormone, free-range turkey–she stepped into the yard with an axe. Or maybe she even sent Grandpa out with a shotgun (there are wild turkeys on Big Island).


Well, Shut My Mouth

There’s a lot to love about Kiss My Grits, a cozy little restaurant located behind Varsity Grill &Bar in Puck’s Alley. It’s as cute as a blue and white apron, it’s as American as a red and white tablecloth, but bless their little ‘ole hearts, they need a lesson in frying chicken from Paula Dean or Sean Priester of Soul Café in Kaimuki.


Food & Drink

Holy Scones

Food & Drink

Food & Drink / I have a daily morning ritual. The location will vary, but the motions are the same: basking in the angelic glow of my MacBook while zoning out on my RSS Feed, catching up with inside jokes on Facebook and adding people I’ve never met before to my “People I’ve Never Met Before” circle on Google+, Twitter, rinse, repeat.


Viva La Prima

I walk past a familiar storefront in Kailua and imagine what the walls would say if they could talk: I seem to hear, “Free…We are free at last” in an elated, tear-laden whisper. I peek inside the window–situated between Foodland and Baskin-Robbins–now home to the brand-new Italian restaurant Prima and see sleek décor with a modern, minimalist appeal.


In defense of P.F. Chang’s

Most people don’t consider P.F. Chang’s high-pedigree.


Food & Drink

Pau Hana Spirits

Food & Drink

Food & Drink / The term “Happy Hour” dates back to the 1920’s. Folks gathered nightly at their local speakeasy (illegal drinking establishments during Prohibition) to revel in a stiff cocktail or two before dining out where spirits were sure to be missing from the menu.


A Taste of Groupon: Three restaurant deals?

P opular deals on Groupon Honolulu: $25 worth of food for $12 from Le Cacao Bistro, $20 of pizza and drinks for $10 from Round Table Pizza, and $65 worth for $30 from Gyu-Kaku. If enough people jump on the bandwagon (and they do, in the thousands), you’ll have a set amount of time (24–48 hours) to take advantage of your score.


More Than Meets the ii

Aside from Sushi ii (pronounced “ee-ee,” Japanese for good), there’s probably no other restaurant in the world that has both sushi and pai‘ai on the menu. Not only that, but it’s impeccably fresh sushi–buttery uni, rich hamachi, even aku, the flavor cut with grated ginger and garlic and a touch of green onions.


Food & Drink

Eat Local Challenge

Food & Drink

Food & Drink / More on the Eat Local Challenge Wanna try 100 percent strictly local and reconnect with food traditions and culture in an affordable way? Town, Downtown and Heeia Pier Deli offer at least one 100 percent locally grown entrée.


To Market, to Market

To be honest, when I first took on the Eat Local Challenge, it wasn’t so much the green/sustainability/food security issues that drew me in. It was the adventure and challenge of it all that appealed to me, and through the experience, I’ve come up with my own personal motivations for eating local.


Taking on the Eat Local Challenge

Pledged to take the Eat Local Challenge? This is the first in the Weekly’s series of guides to get you through the challenge: where to get groceries, eat out and drink.


“Love” That Happy Hour

Courtney Love just served me a Bellini. Okay, she just looked like C-Love, but her attitude was more Cobain–salty, sexy and full of don’t-piss-me-off.


An Unwritten Map to Highway Food

The open road of drive-by delicacies (what we’ll affectionately call “highway food”) can consist of anything from a lady selling pickled mango out of her trunk to the guy popping Kettle Korn passenger side. More often than not, we’ll just drive right past these institutions and leave them in the dust as we watch their humble reflections grow faint in our rearviews because really, who’s in the mood for that one little fill-in-the-blank they’re selling?


Da Perfect Spot for Closet Bacon Eaters

Da Spot 2469 S. King St., 941-1313 Eating in a garage on King Street isn’t exactly my dream dinner spot.


A Meat Cure for the Common Bar

SALT Kitchen and Tasting Bar is not Kevin Hanney’s dream restaurant. It is, as he calls it, his “second plan B,” with 12th Ave Grill being the first.


The art of kaiseki Nanzan Giro Giro

Kaiseki is a formal, almost ceremonial, Japanese cuisine devoted to a series of small courses. It’s as much about taste as it is the textures, the colors of the food, the vessel it’s served in and the seasons reflected in each menu.


Quasi-Italian works?

We don’t have a little Italy here, but we do have more than 41 “Italian” restaurants on the island of Oahu. We don’t have an Olive Garden either, but we do have ye Old Spaghetti Factory.


Red Beans and Ice

Honolulu is not an ice cream town. San Francisco, despite summer days being a full 30 degrees cooler than our average day, seems to open a new ice cream parlor every season, exploring flavors from salted caramel to secret breakfast (cornflakes and bourbon).


Surfing Dogs and Açai Bowls

In 2004, the açai phenomenon began. First there was the super-berry, multi-level marketing campaign that sold the juice for $40 a bottle (and never stopped charging peoples’ credit cards).


This week

2013 Summer Books

On a breezy May evening, in the courtyard of the state library, local publishers, writers and book designers gathered to celebrate the 2013 Ka Palapala Pookela Awards, sponsored by the Hawaii Book Publishers Association. The place was packed, and I was struck by such a healthy showing for an industry whose demise has been predicted since before the advent of Amazon.

Unlikely Pairings

I was intrigued recently to channel surf upon a deft interview of Susanna Moore on PBS Hawaii. Moore is the nationally acclaimed author of nine books, perhaps best known for her luminous My Old Sweetheart and other Hawaii novels, as well as the rough-sex 2004 noir In the Cut.

A Long Lost Era

Kabuki Boy, a novel, reads almost like an autobiography filled with vivid details that transport us to 19th-century Japan during the “Tokugawa Era.” Fast-paced and humorous, it aptly dramatizes an ancient dramatic art. The hierarchy between the social classes of samurai, geisha, peasants and monks comes alive from the page, seen through the eyes of Myo, a young boy aspiring to become a kabuki actor.

Panek Point

Calling this big fat novel Hawaii was bound to raise eyebrows. Hey, come run to the schoolyard to watch Mark Panek throw down!

Inward Journey

Beautifully designed, with outstanding photography of India and Tibet by Linda Connor, the newest edition of Manoa is especially ambitious in its choice of subject/theme. It attempts to present diverse interpretations of the meanings and implications of the term “freedom,” doing so in the forms of fiction, essays, poetry, memoir and drama.

Gardens

This new book of poetry is easy to read, yet I had all kinds of strange dreams after reading it. The poems are short but poignant–a lot of thought and crafting went into every well-placed word.

Brotherly Tears

When the young narrator, Landon DeSilva, of Tyler Miranda’s novel Ewa Which Way, watches an episode of “Leave It To Beaver,” he sees a family whose idea of discipline is a father and son discussion without “head cracks” or “cuss words.” In the episode, Eddie Haskell and Wally Cleaver talk about the Beaver’s highjinks, and Landon’s friend says, “just like your brudda . .

Community

In a poetry class I teach at Windward Community College, a student recently did a presentation on coming-out poems and presented her own. One of her peers asked a thoughtful question: “If you are a gay, are you automatically part of the gay community?” It’s a question I’ve had about being Asian American–and a poet.

Cruelty

In Wing Tek Lum’s poem “The Red Circle,” a sergeant teaches his soldiers how to use a bayonet during Japan’s infamous occupation of Nanjing, China in 1937: “With a nub of red chalk / our sergeant marks off / a crude circle in the center / of the chest.” The men are instructed to stab everywhere, except the heart. A quick death would be too kind–too merciful.

Wit

“We are selves in a world because we have words,” writes the late poet Tony Quagliano in the preface of his book, Language Matters. In this masterful collection, every line absorbs the reader into the writer’s world, revealing his intimate thoughts on politics, writing, Hawaii and life.

The Romance of Sunset

A sort of team anthology, Sunset Inn: Tales from the North Shore is a collection of fiction, poetry and a play published by the Aloha Romance Writers, who admittedly chose–over margaritas and Mexican food–the conceit of a colonial-style seaside inn, described in Patrice Wilson’s poem “This Haven” as “white as salt” and “bleached coral in the sea,” as a central setting for their book. Like the landscape and the building, the collection holds stories of love found, lost and always remembered, some of which are based in Hawaii history and some from a contemporary eye, but all adhering to the familiar elements of the romance genre and the romantic.

Love Lore

In Huna Magic: The Hawaiian Odyssey, Dawn Star puts on a modern spin on Hawaiian mythology and folklore. Set in ancient Hawaii, the book starts off with the classic forbidden love story between a young woman, Kuulei ke Anuenue and a handsome man, Kai, who happens to be the chiefess’s love slave.

Reassembling

The reader weary of cutesy novels with multiple story lines that are obviously going to be inextricably tied together, somehow, might not want to venture too far into Darien Gee’s The Avalon Ladies Scrapbooking Society. But if it’s comfort food for the brain you’re after, you’d be missing out.

Green Noir

Set in Hawaii, Saving Paradise, Mike Bond’s sixth detective novel, tells a passable if unevenly written story featuring one Pono Hawkins, a Special Forces vet (Afghanistan), celebrated international surfer and correspondent for ocean magazines. He also insinuates himself into the woes of others, in this case a beautiful young thing whose lifeless body bumps into Hawkins as he goes surfing at dawn.

Decolonizing Our Future

Confucius said, “If your plan is for one year, plant rice; if your plan is for 10 years, plant trees; if your plan is for 100 years, educate children.” The philosopher’s sagacious message seems to align with the alternative approach to education seen in Hawaii’s charter school system. Noelani Goodyear-Kaopua’s The Seeds We Planted is an ethnography articulating the establishment, growth, and success of Halau Ku Mana, one of the few Hawaiian culture-based charter schools in Honolulu.

Navigating Selves

Leilani Holmes’s richly chronicled journey toward a reconnection with her Kanaka Maoli culture opens with the epigraph: “For those who came before us. In hopes that we act on behalf of your bones.” Ancestry of Experience is a thoroughly researched and deeply genealogical journey.

Think Pink

There’s something foreboding about the cover of Pink Globalization. It’s a dark, monochromatic picture of an enormous grey Hello Kitty gazing ominously into the night in front of a corporate-looking building. The picture is certainly intriguing and symbolic–Hello Kitty is taking over the world.

Hardships, Loneliness, Triumphs

A deeply researched and careful weaving of previously unheard voices can be found in Mai Lepera, adding another layer about leprosy patients exiled to settlements at Makanalua peninsula in the 19th century. Keri A.

Transcending Prejudice

If resiliency spoke of a group of people, the Japanese population of the then-Territory of Hawaii during World War II claims the description. With one specific attack on December 7, 1941, an island-wide prejudice against all immigrant Japanese was born, painting a picture of angry nationals who plotted Hawaii’s demise.

Mano

An ambitious, immensely rewarding product of nearly five decades’ research and teaching (beginning when the author was l3 years old), Patrick Vinton Kirch’s A Shark Going Inland is my Chief bids fair to be a definitive, almost exhaustive look at “the island civilization of ancient Hawaii.” Divided into three major parts, Shark starts with Cook’s arrival when Hawaii was four major kingdoms in the midst of creating stratified societies.Kirch deals with religion, evolving social structures and belief systems to make ancient Hawaii come alive. Especially noteworthy are beautiful descriptions of the making of canoes, particularly the vaka moana, capable of transporting families.

Charts for the Band

Music stores abound with compilations of “50 Favorite Songs” for everything from jazz to the Beatles to Bach. Now it’s time for the mid-20th century music of Hawaii.

Racism of Record

Compiled by Christopher LaVoie, Annexation! presents the imperialist agendas of the U.S.

Charting Our Ancestral Past

Hawaiki Rising by Sam Low tells the epic saga of voyaging on the Hokulea, which, as every Island schoolchild should know, is a traditionally constructed Hawaiian sailing vessel that is steered by observing natural elements, without instruments or maps. Low, a part-Hawaiian anthropologist who participated in three voyages, follows the Hokulea through conception, construction, and navigation.

From the Outside

The feeling of being an outsider in one’s beloved homeland is the theme underpinning Pamela Frierson’s fluid and honest nature writing. In her books, The Last Atoll: Exploring Hawaii’s Endangered Ecosystems and The Burning Island: Myth and History in Volcano Country, Hawaii, Frierson explores Hawaii’s unique ecosystems, while also searching for personal relevance where she grew up very aware of being merely a “second-generation colonist.” The shadows of a world unknown drive the writer, teacher and homesteader to attach to the landscape, pursuing a deeper understanding of Hawaii’s natural order, and, through those experiences, a sense of belonging.

Bearded beauties

Donald Hodel’s Loulu: The Hawaiian Palm is winner of this year’s Ka Palapala Award for Excellence in Natural Science. Loulu the Hawaiian Palm Donald R.

Missed Connections

Charlotte A. Tomaino, neuropsychologist and former nun, started with the intriguing concept of explaining how grace and spirituality can “awaken” the brain to a fuller potential through expanded consciousness.

The Naked Truth

Sharon Hicks’ How Do You Grab a Naked Lady recounts the relationship between Hicks, her mentally ill mother and idealist father. We meet Hicks at age 16 as she witnesses her mother parading around a mall in the buff, yelling and cursing–one of many manic episodes we’ll see during the book.

Last Train to Ho’opili?

One paradox of TheLast Train to Zona Verde, Paul Theroux’s 46th book and his latest about Africa, is that it’s also one of the best meditations on Hawaii you’ll ever read. But first, why Africa?

Every Reader for Himself

Confirming rumors, Barnes & Noble’s (B&N) Kahala Mall bookstore will close when its lease expires in January 2014. There are no current reports concerning B&N’s Ala Moana location, but it’s probably a matter of when, not if, management installs a T-shirt store.

Island Girl

Last weekend, Susanna Moore was in town to read from her new novel, The Life of Objects. A striking beauty–high cheekbones, fine features, long white hair with an inky streak that matches her brilliant black eyes–she wore a sleeveless blouse, full cotton skirt and rubber slippers.

A Traveling Light

We were out at Tongg’s surf break when the world’s best-traveled writer paddled past in a kayak. I said, “Paul Theroux?” Mindy nodded.

CIVIX

KAKAAKO MEETINGS The HCDA will host a series of meetings to discuss the Kakaako redevelopment plan and how rail will fit in with those plans. The meetings are open to the public.

Make Our Day

On May 13, Common Cause Hawaii assembled a panel, titled “The Good, the Bad and the Ugly,” to deconstruct lessons from the recently ended 2013 Legislative Session. Commentators included Rep.

Homeless Plan

Mayor Caldwell is winding down his public town-hall meetings campaign. The meetings are designed to update the public on the progress of the Mayor’s major first-year initiatives: repaving the roads, getting TheBus routes restored, making the city’s parks beautiful, fixing Honolulu’s sewer infrastructure, building rail better and, most recently, solving homelessness.

Pacific Pivot

During a 2011 speech to the Australian Parliament, President Obama declared: “The United States will play a larger and long term role in shaping [the Pacific] region and its future.” On May 10, the Center for Strategic and International Studies (CSIS) Pacific Forum hosted a panel discussion that sought to determine what a U.S. “pivot” toward the region would look like and what the reaction to increased U.S.

The homeless experience

I picked up your May 15 issue with great anticipation because on the cover was a photo of a person experiencing homelessness who I have had numerous interactions with (“Derelict Downtown,” May 15). He is someone I have always found to be articulate and friendly–an ideal person to talk to if one wishes to learn about experiencing homelessness.

Hawaiian rights

The puppetmasters controlling the creation of the Hawaiian Nation have manipulated Hawaiians who have signed up for any Hawaiian registry to become captive members of Kanaiolowalu, the Native Hawaiian Roll Commission. Those bills were heard this session and were passed by the Senate in the Tourism and Hawaiian Affairs Committee chaired by Brickwood Galuteria and the Judiciary and Labor Committe chaired by Clayton Hee, although the forced enrollment is unconstitutional.

Money over land

The Land Use Commission, the Honolulu Planning Commission, the Zoning Variance Commissions and all the other BS commissions are hijacked by big business (“Hoopili Miss,” May 15). Judge Rhonda Nishimura’s head is buried in the sand if she doesn’t recognize the votes were bought.

Cinema for all

I try to not miss a Redford film, and, of course, I can relate to events of the ’60s (“Last Round-Up,” May 8). It is disappointing that The Company You Keep is being shown only at Kahala Theatre.

Tea time

Aloha, I am Elyse. Please let me know if you have any questions, I would love to answer them (“Just Our Cup of Tea,” May 15).

Corrections

In last week’s “Derelict Downtown” (May 15), we mistakenly listed Kirk Caldwell’s campaign phone number. To contact the Mayor, please call 768-4141.