Mardi Gras in Honolulu is for Foodies. Check it out!

Cover Story continued

Waffles at Market Fresh Bistro.
Image: martha Cheng

Restaurants

Some of the pleasures of sustainable travel include sustainable eating.

Kauai

Bar Acuda and Living Foods Market

Two ventures by chef Jim Moffat, on opposite sides of the island. Both celebrate local ingredients in simple European preparations; for Bar Acuda, they’re featured in tapas served in a warm, convivial setting while Living Foods Market is a market and café offering island-grown products, bread baked on the premises, and biodynamic and organic wines.

Bar Acuda, 5-5161 Kuhio Hwy., Hanalei, Tapas $8–$15, Entrees $22–$27, [restaurantbaracuda.com], (808) 826-7081
Living Foods Market, Kukuiula Village in Poipu, $9–$12, [livingfoodskauai.com], (808) 742-2323

Hukilau Lanai

The menu is Pacific Rim with an emphasis on seafood. A happy hour five-course tasting dinner showcasing island products is offered from 5–6pm for $28, $40 with wine pairings.

Kauai Coast Resort, 520 Akela Lp., Kapaa, Entrees: $17.95–$27.95, [hukilaukauai.com], (808) 822-0600

Maui

Flatbread Pizza

Wood-fired pizzas with an extra topping of eco-consciousness in the form of local and organic ingredients and a benefit night every Tuesday, when $3.50 of every flatbread sold is donated to a charity.

Also serves Maui Brewing Company beers on tap, because green goes down more easily with locally brewed beer.

89 Hana Hwy. (next to Paia Inn), Paia, Flatbreads $11.25–$21.25, [flatbreadcompany.com], (808) 579-8989

Market Fresh Bistro

Chef Justin Pardo is passionate about community and local farms (oh, and delicious food, too). Every other Thursday at dinner, the restaurant highlights a Maui farm.

3620 Baldwin Ave., Makawao, Entrees $15–$30, (808) 572-4877

Big Island

Merriman’s

As one of the Hawaii Regional Cuisine founders, chef Peter Merriman helped forge farmer-chef relationships on the Big Island.

65-1227 Opelo Rd., Waimea, Lunch entrees $9.95–$17.95, dinner $21.95–$46.95, [merrimanshawaii.com], (808) 885-6822

Lotus Cafe

GMO-free, Southeast Asian cuisine prepared with local and organic ingredients and freshly made curries and sauces served up in a completely solar-powered restaurant.

E. 73-5617 Maiau St., Kailua-Kona, entrees: $8.95–$18.95, [thelotuscafe.com], (808) 327-3270

Holuakoa Cafe

Hearty and eclectic, from huevos rancheros to a kalua pork sandwich on cornbread to gnocchi. Chef Wilson Reed embraces the Slow Food philosophy of good, clean and fair food.

76-5900 Mamalahoa Hwy, Holualoa, brunch entrees: $11–$18, dinner: $18–$30, (808) 322-2233
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This week

Game Changer

After retiring from public service in 2002, Ben Cayetano seemed to be taking it easy on the political scene–until 2005, that is, when then-Mayor Mufi Hannemann revived the long-lapsed idea of a Honolulu heavy rail project. Needless to say, Cayetano did not concur.

Geo Gold Rush

Last Thursday, the House Committee on Energy and Environmental Protection had a busy session hearing several controversial bills relating to geothermal energy. Chairman Denny Coffman introduced HB2689, which seeks to exempt slim-hole, or exploratory, geothermal test wells from any sort of environmental review as is currently required under Chapter 343 of the Hawaii Revised Statutes.

Stop Stalling

On Feb. 1, the Hawaii State House Agriculture Committee heard testimony on HB2703, dubbed the Food Self-Sufficiency Bill.

Farm Friends

Mega-developer Castle & Cooke has re-filed an application with the Land Use Commission (LUC) seeking to convert approximately 768 acres of Ag land–currently in cultivation–into a “master-planned community” entitled Koa Ridge. If successful, the project will consist of two parcels–Koa Ridge Makai and Castle & Cooke Waiawa.

Civics

Office of Hawaiian Affairs holds a second round of community meetings to discuss the latest updates on the Kakaako land settlement. Stevenson Middle School, 1202 Prospect St., Wed., 2/8, 6:30pm; Waimanalo Community Center, 41-253 Ilauhole St., Thu., 2/9, 6:30pm City Council committees on Zoning and Planningand Transportation will take public testimony on agenda items.

Kinda Hawaii?

[Feb. 1: “Kinda Kona”] The trade secret argument would fall to the wayside if it would read “10 percent Kona Coffee 90 percent Foreign Coffee,” or something to that effect.

Duplicating Crap

If they are choosing the cheapest coffee from anywhere, then the “trade secret” is that they are adding crap and not a sp

No HART

[Feb. 1: “Rail Boss Wanted”] $300,000?

Future Politician?

[Jan. 4: “Boss GMO] Dean Okimoto is a sell out and a criminal.

Oust Monsanto

Monsanto is a major component of the NWO drive to reduce the world’s population in a global genocide program that includes the poisoning of the water, air and food. This criminal activity must be stopped.

Okimoto VS Small Ag

Lets be real here, Dean Okimoto is not interested in anything other then keeping the status quo of industrial Ag. He is merely a puppet, playing it safe, a small game of following the money and corrupt political trail.

Locals Know Best

[Jan. 25: “Weaving the Future on Molokai”] Good luck to all those who possess the ability to balance long-term vision with short term opportunity.

We’re Being Railroaded

[Dec. 21: “Underground Railroad”] This is, indeed, a “lunatic project,” as pointed out by a professor at the University of Hawaii.

Rail = Ego

This is such a bad idea for the overall architecture of Oahu. I visit here because my family is here and part of the charm is taking the bus or driving.

Plain stupid

I cannot imagine how anyone can think this is a smart idea. I’ve lived in places with rail, but this Honolulu Rail Transit is stupid, plain stupid.