Cover Story continued

Fun With Problems

A pardoner’s tales

Fun With Problems / Robert Stone is a National Book Award-winning author of seven novels. A friend of celebrated local writer Ian MacMillan from his time at the University of Hawaii, Stone recently released Fun With Problems (Houghton Mifflin, 2010), his second collection of short stories. Honolulu Weekly spoke with him about writing, his new book and his memories of MacMillan.


A native New Yorker, you write in Prime Green about coming of age as a writer in the 1960s, as a Stegner Fellow at Stanford. Is it still East vs. West in the literary world?

That seems to still go on. My friend Kem Nunn’s greatest following is between Honolulu and Reno. [But] I think in a way there aren’t regions so much as there used to be. You’re just as far from the core of the New York cultural scene if you’re looking at it across the river from Queens or New Jersey–I don’t think it matters where you live.

At UH in 1979–80, you and Janice met Ian and Susan MacMillan. Mainland editors wouldn’t take his Hawaii fiction.

I didn’t know that, but I’m not surprised to hear it. A writer like Ian, when he treated with themes that had to do with the Islands, didn’t exactly ring a bell of recognition. The thing about Hawaii is, it’s neither familiar nor exotic. The overwhelming majority of people on the mainland think it’s familiar, but they don’t know anything about it. I think Hawaii has always had a lot of bullshit written about it from people passing through.

You stayed lifelong friends.

Yes, well, I always liked his work, I have a book of his here, and it was just an important time for us. We love Hawaii. We were happy there, so that probably says it, and we always thought of going back. We went back last year for his memorial service.

Are you writing short fiction more frequently now?

I certainly did more stories in the last dozen years or so. I published my first novel before I published a story, I think because I had an intense respect, a kind of awe for the short story as a form. The stories I read and studied, most enjoyed–Joyce’s “Araby” and some of Flannery O’ Connor’s–made me hesitate to actually start out. It should be one continuous move, like a pitch in baseball.

In the title story, the lawyer Matthews is empathetic and responsible toward his client, but gets a woman drunk and strikes her. Does he lack self-awareness?

He can do that, or have those qualities because he actually is very aware, I think. I mean the thing about Matthews is he knows what he’s doing all the time. He knows this is going to cause him pain and it does cause him pain when he sees her on the stage [and] he has this ruthless observation of himself, of the whole thing.

In “High Wire,” I wonder if the writer realized how much he hurt the actress.

It’s the only fiction I’ve ever written in the first person. It just seemed to work better stylistically; I’m not a particularly autobiographical writer. From Lucy’s perspective, she’s a victim of her own folly in a way, and I know something about the world of addiction and I want to write about the folly of addiction, but she’s funny and she’s smart. He knows that, he does love her, but he’s not going to throw himself under the wheels of her fate, which he sees coming and he reproaches himself once in the story, “Maybe I could have saved her.” But he also knows one person can’t save another even if we want to and think we ought to.

Leroy in “From the Lowlands” seems to lack any moral compass whatsoever.

If I don’t get my characters out of trouble, I usually at least forgive them for being so awful, and I suppose in some sort of cosmic courthouse Leroy could sue me. I think at the end he gets an inkling of the weight of some terrible justice descending on him but while it’s written in a realistic mode, it’s a kind of fable, complete with the cat. “The Wine-dark Sea” is also a kind of fable.

In “Bear and his Daughter,” the poet Smart, en route to giving a reading, visits and does crystal meth with his illegitimate child. Why?

It wasn’t my intent to have Bear “do” crystal meth with his daughter. God knows their relationship is fraught, but they wouldn’t kind of get together and party, I mean they hardly know each other, really. She does a lot more thinking about it than Smart, who is sort of in ruins and not a vicious person but not a very thoughtful person either, and self-involved, as poets will be.

In “The Archer,” the painter Duffy wreaks havoc before a lecture.

Duffy is a preposterous figure. I do want him to be a bit of a monster.

But he seems really alive and perhaps redeemed, at least while he’s drawing the hideous coastal tourist strip.

That’s exactly what I was after; that’s what I meant.



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This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

I know space is limited and you couldn’t put everything in one small article (“Art with HART,” May 29). Here is the rest of what I wanted to have said.

Git ‘er done

Have five or more contractors “compete” by tackling sections of roadway (“Road Repaving,” May 29). Criteria for competing are expenses, timeliness and a level of quality assurance standards.

A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.