Cover Story continued


Desserts

The kitchen sink of desserts: Max’s of Manila Halo-Halo

In truth, we don’t know what half of the ingredients are in the Halo-Halo at Max’s of Manila. We just identify them by their color and shapes–purple paste, green jello, yellow strips, white balls, magenta big beans. No matter, this classic Filipino dessert of shave ice, milk, mystery fruits and beans, topped with ube (purple yam) ice cream and rice flakes–oh and there’s a bit of flan tucked in the middle of it all–is refreshing and fun to eat.

801 Dillingham Blvd. or 94-300 Farrington Hwy., Suite F-1, [maxschicken.com], 951-6297

Fro-yo

We can’t pick a favorite frozen yogurt place from the crowd of new and new-ish spots. But each place has its strengths; seasonal flavors like yuzu and lychee at Yogurtland, mochi quality at Menchie’s and fruity, poppy toppings that feel like caviar in the mouth at Tutti Frutti.

Yogurtland, 1810 University Ave., [yogurt-land.com], 951-4444
Menchie’s, 1050 Ala Moana Blvd., [menchies.com], 592-4930
Tutti Frutti, 700 Keeaumoku St., 626-5587

Satura Cakes Azuki Danish

We know the Japanese influence in Hawaii cuisine stretches far and wide, but do we really have to put azuki beans in everything? Yes. Yes we do, when the marriage of buttery, flaky pastry dough and sweetened red bean paste is as perfect as this.

55 Merchant St., or Ward Centers (1200 Ala Moana Blvd.), [saturacakes.com], 537-1206,
Celebrating Hawaii, nature, culture and wellness for over 35 years!
SURFER, The Bar

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This week

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