Wine and beer dinners
Do wine and beer complement food, or is it the other way around? Wine/beer pairing dinners are popping up all around Honolulu. A favorite for wine dinners is Wine Down at Town, every Wednesday: $25 for four wines, four food pairings. Featured wine regions have included Slovenia, Southern Italy and Spain, and the plates serve as a culinary playground of locally grown products like green garlic, house-made lonza (cured pork loin) and rabbit ravioli.
Beer gets white (er, black) tablecloth treatment at Sapori’s monthly beer dinners. The servers at Sapori know different beers get different vessels–that’s how seriously they take beer here. Past menus have paired Oysters Rockefeller with Kapuziner Weisse Bier; grilled lamb with Achel 8, Bruin Trappist Ale; and a flourless chocolate and apple banana torte with Hair of the Dog Adam Strong Dark Ale. The Art of Food and Beer Pairing, every third Wednesday.






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