Wish list
Eat the problem
On one side, wild pigs, deer, sheep and goats are destroying the native Hawaiian landscape. On the other side, people are demanding more local meat. Let’s connect the dots and figure out how to get more invasive species on our dinner plate.
Late-night dim sum
It’s cool that we can get dim sum in Chinatown beyond the traditional hours of 10am–2pm. But what about after the Chinatown club crowds get out? Taking a cue from street food carts in the Mongkok district in Hong Kong, where streets are lined with tasty treats on sticks, quick access to easy-to-eat, salty, doughy treats after a night of drinking and dancing would be perfect.
Oh bahn mi!
Ba Le seems like an institution that is immortal. But with its franchised nature, some locations don’t fare well as others. With the recent departure of the Fort Street Mall Ba Le, those on the mall can no longer grab a nearby banh mi from a place that has seemingly endless varieties. We taste an opportunity for a bahn mi food truck.
Drive-in…slowly
Ever seen that abandoned drive-in in Waianae, the former Masago’s? It’s fallen into disrepair–to put it mildly–but driving by one day, we thought it would make the perfect spot for MAO Organic Farms to open a diner. All locally-grown food, staffed by local folks? A 50’s-style slow-food drive in?
We got so excited, we called MAO’s Gary Maunakea-Forth. His response: “That place is probably condemned, man! But if somebody’s got a lot of money and wants to make a go of it, have them give me a call.” Anyone?
Eating whole-listically
Steers are not made of filet mignon steaks, pigs are not made of loins, and lambs are not made of racks. There are whole other delicious parts of the animal that we’re literally throwing away. Beef bone marrow has the unctuousness of foie gras, sweetbreads the creaminess of custard. Pork livers are the base of flavorful pates you couldn’t force feed your way into, and ragus made of offal provide a melting richness that Wagyu never could. Whole animal eating: it’s what’s for dinner.
Crackseed that wonʻt kill us
No really: what is in this stuff? Besides sodium, we mean. If you’ve never tried giving seed to mainland friends, it’s worth it just for the puckering of their faces. Is it even possible to have organic, non-toxic crack seed? Is anyone working on this? Let us know.






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