Summer Books 2011

Summer Books 2011

Hawaii Writer’s Guide

Summer Books 2011 / The Weekly appreciates local wordsmiths and those who publish them. Here’s a guide to many of the presses who encourage and foster local talent.

Bess Press Bess Press does it all–the publishing, distributing and book packaging company is currently celebrating 30 years of publishing. Bess Press releases books, maps, CD’s and pocket guides on and about Hawaii and the Pacific. Bess Press specializes in a variety of areas including non-fiction, children’s, travel, cookbooks and textbooks. Manuscript submissions should be sent to [email: submission] and include a brief cover letter about the work, title, genre, target audience, author name and contact information.

Editor: Karl Reynolds
3565 Harding Ave.
Honolulu, Hawaii 96816
734-7159 Fax: 732-3627
E-Mail: [email: info]

Bamboo Ridge Press Founded in 1978, Bamboo Ridge is an independent and non-profit literary press that expresses a deep appreciation for the people of Hawaii through literary arts. Bamboo Ridge considers prose and poetry for their regular issues once a year and accepts no more than 10 pages of poetry and 30 pages of prose at one time. Manuscripts should be submitted by mail.

Editors: Darrel Lum, Eric Chock, Joe Kobayashi Citron
P.O. Box 61781
Honolulu, Hawaii 96839
626-1481 Fax: 626-1481
E-Mail: [email: brinfo]

Watermark Publishing Watermark publishes high-quality books that encapsulate Hawaii’s mixed-plate culture and island sensibility with wide-ranging genres such as travel, history, sports, music, children literature, biographical, inspirational and educational. Until further notice, Watermark is not currently accepting unsolicited manuscripts.

1088 Bishop St., Suite 310
Honolulu, Hawaii 96813
587-7766 Fax: 521-3461
Toll-Free: 1-866-900-BOOK (2665)
E-Mail: [email: sales]

University of Hawaii Press Founded in 1947, University of Hawaii Press is an internationally recognized publisher for books on Asia, Hawaii, and the Pacific. UH Press currently distributes 16 different journals and offers distribution for other publishers worldwide. The UH Press publishes 80 new books a year; editors accept any queries in the development and creation of a manuscript submission. The first step is to send a cover letter with a concise description of your work with a statement about your target audience.

2840 Kolowalu St.
Honolulu, Hawaii 96822
956-8697 Fax: 988-6052
Toll-Free: 1-888-UHPRESS
Fax: 1-800-650-7811
Executive Editor: Patricia Crosby
E-Mail: [email: uhpmkt]

Mutual Publishing From gardening, to lei-making, to guidebooks, to literature–Mutual Publishing produces a wide range of books on and about Hawaii. Mutual is the largest trade publisher of Hawaiiana and local interest books. Manuscript submissions must have relevance to the Hawaiian Islands, include an author bio and not exceed over 50 pages for the first submission.

1215 Center St., Suite 210
Honolulu, Hawaii 96816
732-1709 Fax:734-4094
E-Mail: [email: info]

Calabash Books Calabash is an imprint of Belknap Publishing & Design founded in 2007. Their focus is to publish illustrated children’s books on endangered animals, environments and cultures that fall within the Pacific Rim. Belknap Publishing & Design, established in 1987, provides co-publishing to individual authors, illustrators, private companies and non-profits. Other services include e-book production, book website development and private publishing.

P.O. Box 22387
Honolulu, HI 96823
221-5343 E-Fax: 1-858-712-0528
Editor: Jodi Parry Belknap
E-Mail: [email: belknappublishing]

Bishop Museum Press Bishop Museum Press, established as long ago as 1892, remains a leading publisher for scholarly works on Hawaii and the Pacific. Bishop Museum Press specializes in developing and producing works that celebrate Hawaii’s rich cultural history.

1525 Bernice St.
Honolulu, Hawaii 96817
848-4135 Fax: 847-8260
E-Mail: [email: press]

Tinfish Press Tinfish began in 1995 with the motivation to bridge a gap between experimental writing in the rest of the United States, with the local writing being done here in Hawaii. Tinfish Press’ refreshingly non-standard approach to writing stirs up interesting works about the Pacific Region while touching on issues like colonialism and language. Tinfish is currently on sabbatical for the year 2011 is not accepting any submissions at this time.

Editor: Susan M. Shultz
47-728 Hui Kelu Street #9
Kane`ohe, HI 96744
E-Mail: [email: press.tinfish]
Website: [tinfishpress.com]

‘Oiwi is the first Native Hawaiian journal to be strictly dedicated to the thoughts and works of kanaka maoli (Native Hawaiians). Everyone on staff is kanaka maoli. This press’ unique dedication to preserving Hawaiian culture is exhibited by their use of including mele, oli, moolelo and reprints from Hawaiian-language newspapers.

Editor: ku’ualoha ho’omanawanui
P.O. Box 61218
Honolulu, Hawaii 96839-1218
956-3031
Fax: 956-3038
E-Mail: [email: oiwi]
Website: [Hawaii.edu]

Hawaii Review The Hawaii Review, founded in 1973, is a University of Hawaii student run publication that features fiction, poetry, interviews and essays. The publication comes out twice a year. All Manuscript submissions must be typed, double-spaced, include name, contact information, and number of words (prose) or lines (poetry) at the top right-hand corner of the first page; numbered pages; and a self-addressed, stamped envelope for reply.

Editor: Donovan Colleps
Hawai’i Review
2445 Campus Road
Hemenway Hall, 107
Honolulu, HI 96822
956-3030
E-Mail: [email: hawaiireview]
Website: [www2.hawaii.edu]

Island Paradise Publishing Island Paradise Publishing caters to local illustrators and authors in the picture book genre for children. The company, established in 2000, offers publishing consultation and aims for realistic fiction told with an island-style narrative. Any picture-book manuscripts submitted must be 12–14pt. font, double spaced and sent in a business sized envelope.

Editor: Kerry Germain
P.O.Box 163
Haleiwa, Hi 96712
E-Mail: [email: cooperk001]
Website: [www.islandparadisepublishing.com] [Intro for publishing roundup]

Kamehameha Publishing Their mission supports Kamehameha Schools by publishing and distributing Hawaiian language, culture and community-based materials that engage learners as well as reinforce and invigorate Hawaiian cultural vitality. Tracing its roots to the schools’ very beginning, Kamehameha Publishing has produced newspapers and manuals, books and learning guides and now issues five new, revised, or reprinted publications annually. These include reference books on Hawaiian history, adult-and student-level biographies of key figures in Hawaiian history, collections of Hawaiian folklore, and curriculum materials which support the revitalizations of Hawaiian as a living spoken language.

Managing Editor: Matthew Corry 567 South King St. Suite 118
Honolulu, HI 96813 534-8205
E-mail: [email: publishing]


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This week

Honolulu Confidential

For this year’s Food + Drink issue, we compiled 100-plus memories of the fantastic bites we’ve taken, the culinary experiences we’ve undergone and other tasteful moments of absolutely loving what Hawaii’s food scene has to offer. The result is a mixed plate of the Weekly ‘ohana’s favorite dishes, libations, produce, places and some lesser-known joys.

Favorite Dishes

Respect Your Veg At long last, vegetables are being recognized as culinary stars. The following dishes have two things in common: They’re veggie-centric, if not strictly vegetarian, and best eaten on the spot.

Noodles

Paitan Broth: Kyoto Ramen Yotekko-Ya If you’re a ramen lover, you know the most important element of the bowl is the broth. At Kyoto Ramen Yotekko-Ya, the paitan broth ($9.95 for paitan chashu ramen) is deeply savory.

Baked Goods

Naan: Cafe Maharani “The dough is just special,” says owner Chris Rahman of Cafe Maharani. The naan ($2.99) is made to order and handled very delicately.

Mean But Worth It

Asian: Green Door Cafe Enter into Green Door Cafe to find a whole ‘nother world. Owner Betty Peng is a one-woman show (don’t start with her, or else) and cooks all of her Singaporean dishes to order.

RIP

Byron’s Drive-in The vacant, former Byron’s Drive-in building still stands near the airport since closing its doors in February. “We’d always go [to Byron’s] late at night,” says Sabrina Thompson, a Tripler Hospital nurse.

Meat

Shinsato Pork: Guava Smoked Scott Shibuya of Guava Smoked made a splash in the farmers’ market scene with his finger-licking good, guava wood-smoked Shinsato Pork. “I really wanted to be my own boss,” he says.

Dairy

Cheese: Surfing Goat Dairy Owners Thomas and Eva Kafsack moved from Germany to Maui and found that they missed receiving fresh goat cheese from their neighbors’ backyards. A few goats from the Big Island (and a huge investment) later, Surfing Goat Dairy was born.

Snacks & Desserts

Decadent Fries: Home Bar and Grill These aren’t ordinary fried potatoes. Chef Neil Nakasone’s Parmesan truffle fries ($8) are an elite class of spuds.

Pop-Ups

Rotations: Taste Some might say Chef Mark “Gooch” Noguchi and partner Amanda Corby, with the help of another power couple, Poni and Brandon Askew of StreetGrindz, fleshed out the pop-up trend with Taste. But: “Actually, Adam is Taste,” Gooch explains, referring to Taste’s general manager, Adam Lock.

Healthy

Healthy Food Truck: Beet Box Cafe The Beet Box Cafe is a sit-down eatery located in Haleiwa Town, but their bright yellow lunch wagon is also worth following. The lunchtruck serves organic, vegetarian burritos ($7-10), a special of the day made with farm-to-table ingredients ($10-12), smoothies ($7.50), kombucha ($5) and snacks such as baked goods and dried fruits ($3).

Seafood

A Cook’s Catch When it comes to fish, freshness really matters, so eating local from our Hawaiian waters is always in the best of taste. Health and sustainability also count.

To-Go

Whole Foods & Down To Earth Down to Earth offers strictly vegetarian delights such as Bombay spinach, eggplant parmesan, stuffed shells, Thai curry and vegetable korma ($9.59/pound). The tofu and eggplant are always sourced from local producers.

‘Aina

Edible Land: Permablitz Fruit trees flourish in Hawaii but sadly, much goes to waste. Permablitz aims to change that.

Fruits

Foraging: Strawberry Guava at Waahila Ridge Strawberry guava is invasive to Hawaii, which is why I don’t feel an ounce of guilt picking the small, red fruits in (free!) handfuls whenever I hike up Waahila Ridge. When they’re a light red color, just pull them off the trees, check for bug-made holes and bite in.

Spices

Nutmeg and Cloves: Frankie’s Nursery Want to spice up your kitchen? Lynn Tsuruda of Frankie’s Nursery says they sell spices grown in Hawaii, by the plant or the fruit.

Specialty Markets

Filipino: Pacific Drive out to Central Oahu and find Pacific Supermarket, a haven for all things Southeast Asian. With the Leeward community’s large Filipino population, access to local favorites at Pacific is a big deal.

Lesser Known

Korean Chew: Taegu Taegu, more properly pronounced as dae-goo, is either a variety of cod, sliced into strips and seasoned, or a seasoned side dish. There is some confusion, as I came to realize while asking my born-and-raised-in-Korea mom, because those side dishes are made with different fish.

Coffee & Tea

Matcha Latte: Peace Cafe Peace Cafe, a second home for vegans, carries a matcha (green tea) latte with a secret. “The first sip is always the most important,” explains an employee.

Healthy

Good For You: Kombucha A SCOBY is a symbiotic colony of bacteria and yeast integral to making kombucha. Kombucha, a fizzy tea, is full of promises to boost detoxification, immunity and digestion and joint health.

Cooking Classes

Free: Whole Foods Whole Foods Market Kahala offers free cooking classes at CookSpace in Ward Warehouse. “We just did a Health Starts Here cooking class,” says Whole Foods marketing supervisor Natalie Aczon.

Alcohol

Wine Tasting: Kalapawai Cafe Every second Sunday of the month at 3:30 p.m., Kalapawai Cafe holds a free wine tasting. “We [have] five wines.

Aloha ‘ino

Dear Friends, Readers, and Advertisers, I am sorry to say that this will be the last issue of the Weekly that we will print. I am sad about closing but I see no way that we can maintain our revenue stream and our fiscal health.

Phasing

Native Hawaiians and preservationists have pledged to fight a law, signed by Gov. Neil Abercrombie on May 28, that will allow some construction projects to begin before the site has been fully inspected for ancient burials.

A Food Forest

Imagine you’re walking through downtown Honolulu and, rather than bypassing an empty, blighted park, you’re drawn into an urban oasis–a forest of fruit-bearing trees and shrubs. You could spend your lunch break chatting with friends in the shade of an ‘ulu tree–and, if you’re hungry, pick whatever’s in season.

CIVIX

Road Rule On May 20, Gov. Abercrombie signed Act 73, requiring all vehicle passengers to buckle up regardless of age or seating arrangement.

Hell No, GMO

Tourists enjoying the Waikiki waterfront were treated to Hawaiian phrases such as “Aole, aole, aole GMO!” chanted by protesters in the March Against Monsanto on Sat., May 25. Translation: No GMOs, ever.

Done Deals?

The Hawaii Community Development Authority (HCDA) made its proposed plan to redevelop the Kakaako district available to the community during an open house on Thu., May 23. HCDA Executive Director Tony Ching began with a presentation of the new Transit-Oriented Development (TOD) plan before letting residents ask questions.

TheBus

In 2011 the city Department of Transportation Services (DTS) was tasked by then-Mayor Peter Carlisle’s administration to shave $10 million from its budget. Over the course of a year, several bus routes were cut and many more were shortened or reconfigured and the frequency of service decreased.

No one for GMO

You mentioned in your May 29 GMO article (“Big Pharm Fallout”) that GMO bans were placed on taro and coffee in 2008 in Kohala County. However it was an islandwide ban in Hawaii County.

Sovereignty issues

What a great quote: “I understand that it’s frustrating that we can’t get past the issue of homelessness . .

Not pono

I know space is limited and you couldn’t put everything in one small article (“Art with HART,” May 29). Here is the rest of what I wanted to have said.

Git ‘er done

Have five or more contractors “compete” by tackling sections of roadway (“Road Repaving,” May 29). Criteria for competing are expenses, timeliness and a level of quality assurance standards.

A memoir’s reach

Thanks for this article (“The Naked Truth,” May 22), I’m Mykel Hicks, grandson of Sharon Hicks, and I am so proud of my grandma for all she has done for herself, this family and specifically me. She is an amazing grandma who comes with a moving story I hope can help people around the world.

Fix Kakaako

Please remind readers that the HCDA is not interested in providing housing for minimum wage individuals or families, but in providing property developers with profitable opportunities; that our ancient water and sewage lines were not designed to support the needs of thousands of condo and apartment dwellers, but no one is interested in replacing them because no one wants to pay the price (“Civix,” May 22). As a result, Kakaako’s streets are regularly flooded with no sidewalk retreat for pedestrians, wheelchairs, bicyclists, skateboarders, etc., and constantly excavated/repaired to accommodate one project after the other.