Desserts
Desserts at Morimoto
The last course best captures the creative spirit and the whimsical presentations Morimoto is known for. Save room for desserts like pineapple spiked with sansho pepper paired with buckwheat soba sponge cake and toasted-rice ice cream or the haupia semifreddo–coconut ice cream sandwiched between two crisp matcha wafers and fluffy moss-like clouds of green tea cake.
Real fruit shave ice syrups
It’s hard to believe there’s a world beyond blue vanilla, red and green artificially-flavored syrups, but a number of places are starting to make their own made with real fruit. Island X Hawaii focuses on local fruits; Ailana Shave Ice produces intensely flavored syrups; and Uncle Clay’s House of Pure Aloha serves its shave ice with a topping of philosophy.
Local chocolate
The clamor for good, clean and fair has turned to chocolate. And here, we’re lucky to have multiple sources in a burgeoning local chocolate industry that include Madre Chocolate, Koka Chocolate, Waialua Estate Chocolate and Original Hawaiian Chocolate Factory. Expect to hear about more Hawaii choco-preneurs in the upcoming years.
All natural li hing mui powder by OnoPops
In last year’s Food and Drink issue, we had on our wishlist “crackseed that doesn’t kill us.” With OnoPops’ own all-natural li hing mui powder, we’re one step closer to our dream. Made with pharmaceutical-grade pure ume, white licorice and no aspartame (“It totally sounds like we’re talking about heroin,” says Josh Welch of OnoPops when discussing their li hing blend), it’s addictive as, well, heroin.
Snow Ice at Frost City
Shave ice will always be our one true love, but the black sesame snow ice at Frost City, shaved in sheets as light as phyllo dough, is worth the indiscretion.
Otto Cake
A blend of hipster and delicious, this funky shop represents the best of new Chinatown, wherein a punk rocker/hobby baker makes excellent cheesecake.
Fresh tofu pudding
This is really just silky, extra soft tofu, so soft it barely holds its shape. It’s made fresh daily at places like Mrs. Cheng’s Soybean Products, in Kalihi, and Hometown Noodle Factory, located inside King’s Market, where it’s still warm and served with a side of gingery syrup.






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